![- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons balsamic vinegar - 1 tablespoon honey or maple syrup - 2 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1/4 cup chopped pecans or walnuts - Fresh parsley, chopped (for garnish) When I first made Balsamic Glazed Brussels Sprouts, I was surprised by their flavor. The mix of sweet and tangy balsamic vinegar with the richness of olive oil made every bite pop. The sprouts caramelize beautifully, becoming crispy on the outside while staying tender inside. To get started, gather all your ingredients. Fresh Brussels sprouts are key, so look for bright green, firm ones. The olive oil adds a nice richness, while the balsamic vinegar provides that sweet tang. Honey or maple syrup brings a touch of sweetness, balancing the flavors perfectly. Adding minced garlic gives the dish depth. For a bit of heat, toss in red pepper flakes. Lastly, you can top it off with nuts for crunch and fresh parsley for brightness. This simple list of ingredients creates a stunning side dish that impresses at any table. For the full recipe, check out the details above. Set your oven temperature to 425°F (220°C). This high heat helps the sprouts get crispy. In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, balsamic vinegar, and honey. Add salt, pepper, and red pepper flakes if you like some heat. Toss everything well to coat the sprouts evenly. Spread the Brussels sprouts on a baking sheet, cut-side down. This helps them caramelize nicely. Roast in the oven for about 20 to 25 minutes. Stir halfway through to ensure even cooking. They should be crispy outside and tender inside. In the last 5 minutes of roasting, add chopped pecans or walnuts to the baking sheet. They will toast lightly and add a nice crunch to your dish. Once roasted, take the pan out of the oven. Drizzle a bit more balsamic vinegar over the Brussels sprouts for extra flavor. Toss them gently to mix. Finally, garnish with fresh parsley before serving. This dish is not just tasty; it looks great too! For the detailed recipe, check the Full Recipe. For great flavor, position the Brussels sprouts cut-side down on the baking sheet. This helps them brown nicely. When you roast them, stir halfway through cooking. This step ensures even cooking and promotes that crispy texture you want. To make the flavor pop, I love adding more garlic or spices. You can try smoked paprika or even a hint of cumin. Using different types of vinegar can also add a nice twist. Try apple cider vinegar or red wine vinegar for a change. Serving is just as important as cooking. Use a vibrant platter to showcase your Brussels sprouts. Scatter the toasted nuts on top for a nice crunch. Add chopped parsley for color. Drizzle a little extra balsamic glaze for an elegant touch. For the full recipe, refer back to the instructions above. {{image_2}} Brussels sprouts are fun to play with! You can change them up to fit your taste. Here are some great ideas to vary the recipe. If you want a vegan dish, swap honey for maple syrup. Maple syrup adds a tasty sweetness. It works great with balsamic vinegar. You won’t miss the honey at all! Instead of pecans or walnuts, try almonds or sunflower seeds. Almonds give a nice crunch. Sunflower seeds add a light, nutty flavor. Both options bring their own twist to the dish. Feel free to experiment with herbs and spices. Try adding thyme or rosemary for more flavor. You can also mix in smoked paprika for a bit of heat. Each spice brings a new taste, making your Brussels sprouts even more exciting. After you enjoy your Balsamic Glazed Brussels Sprouts, store any leftovers in the fridge. Use an airtight container to keep them fresh. They can last for about 3 to 5 days in the refrigerator. Make sure they cool down before you seal the container. This helps prevent moisture buildup, which can make them soggy. To reheat your Brussels sprouts, I recommend using the oven or an air fryer. Preheat the oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 to 15 minutes until they are warm and crispy again. If using an air fryer, set it to 350°F (175°C) and cook for 5 to 7 minutes. This will help keep their crunch! If you want to freeze your Brussels sprouts, first blanch them. Boil them for 3 minutes, then cool them in ice water. Drain well and spread them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last for up to 3 months. To defrost, place them in the fridge overnight. Then, roast or sauté them to enjoy their flavor again. Check the [Full Recipe] for more tips! Balsamic glazed Brussels sprouts last about 3 to 5 days in the fridge. Store them in an airtight container. Keep them away from moisture. This helps them stay fresh longer. Yes, you can make these Brussels sprouts ahead of time. Prep them a day in advance. Just store the raw sprouts mixed with the glaze in the fridge. Roast them when you are ready to serve. This keeps the flavors fresh. Brussels sprouts are small but mighty! They are low in calories and high in fiber. These veggies are a great source of vitamins C and K. They also have antioxidants that help keep you healthy. Eating Brussels sprouts may support heart health and digestion. Balsamic glazed Brussels sprouts pair well with many dishes. Serve them with roasted chicken or salmon for protein. They also go great with grains like quinoa or rice. For a vegetarian option, serve with a hearty grain salad. These pairings create a balanced meal. This blog post covered how to make delicious Balsamic Glazed Brussels Sprouts. We explored the key ingredients, easy steps for roasting, and tips for perfecting the dish. You can enhance the flavor and presentation with simple tweaks. Try using different nuts or spices, too. Storing and reheating leftovers is straightforward, ensuring you enjoy them later. With these insights, you can create a tasty side or main dish that impresses everyone. Enjoy your cooking journey with Brussels sprouts, and don't hesitate to experiment!](https://mydishspin.com/wp-content/uploads/2025/04/a94b03b2-4989-484c-90dd-65fef1ee1fa2-768x768.webp)
Looking for a side dish that packs a punch? Balsamic Glazed Brussels Sprouts are your answer! This savory recipe combines tender Brussels sprouts with a sweet and tangy glaze. Perfect for any dinner, it’s easy to make and sure to impress. Whether you’re a Brussels sprouts lover or a newbie, this dish will change your mind. Let’s dive into the simple ingredients and steps to craft this flavorful delight!
Ingredients
Main Ingredients
– 1 lb Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 3 tablespoons balsamic vinegar
– 1 tablespoon honey or maple syrup
Additional Flavorings
– 2 cloves garlic, minced
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Crunchy Toppings
– 1/4 cup chopped pecans or walnuts
– Fresh parsley, chopped (for garnish)
When I first made Balsamic Glazed Brussels Sprouts, I was surprised by their flavor. The mix of sweet and tangy balsamic vinegar with the richness of olive oil made every bite pop. The sprouts caramelize beautifully, becoming crispy on the outside while staying tender inside.
To get started, gather all your ingredients. Fresh Brussels sprouts are key, so look for bright green, firm ones. The olive oil adds a nice richness, while the balsamic vinegar provides that sweet tang. Honey or maple syrup brings a touch of sweetness, balancing the flavors perfectly.
Adding minced garlic gives the dish depth. For a bit of heat, toss in red pepper flakes. Lastly, you can top it off with nuts for crunch and fresh parsley for brightness. This simple list of ingredients creates a stunning side dish that impresses at any table. For the full recipe, check out the details above.
Step-by-Step Instructions
Preheat the Oven
Set your oven temperature to 425°F (220°C). This high heat helps the sprouts get crispy.
Prepare the Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, balsamic vinegar, and honey. Add salt, pepper, and red pepper flakes if you like some heat. Toss everything well to coat the sprouts evenly.
Roasting Process
Spread the Brussels sprouts on a baking sheet, cut-side down. This helps them caramelize nicely. Roast in the oven for about 20 to 25 minutes. Stir halfway through to ensure even cooking. They should be crispy outside and tender inside.
Add Crunch
In the last 5 minutes of roasting, add chopped pecans or walnuts to the baking sheet. They will toast lightly and add a nice crunch to your dish.
Final Touches
Once roasted, take the pan out of the oven. Drizzle a bit more balsamic vinegar over the Brussels sprouts for extra flavor. Toss them gently to mix. Finally, garnish with fresh parsley before serving. This dish is not just tasty; it looks great too!
For the detailed recipe, check the Full Recipe.
Tips & Tricks
Achieving the Perfect Caramelization
For great flavor, position the Brussels sprouts cut-side down on the baking sheet. This helps them brown nicely. When you roast them, stir halfway through cooking. This step ensures even cooking and promotes that crispy texture you want.
Flavor Boosts
To make the flavor pop, I love adding more garlic or spices. You can try smoked paprika or even a hint of cumin. Using different types of vinegar can also add a nice twist. Try apple cider vinegar or red wine vinegar for a change.
Presentation Tips
Serving is just as important as cooking. Use a vibrant platter to showcase your Brussels sprouts. Scatter the toasted nuts on top for a nice crunch. Add chopped parsley for color. Drizzle a little extra balsamic glaze for an elegant touch. For the full recipe, refer back to the instructions above.
Variations
Brussels sprouts are fun to play with! You can change them up to fit your taste. Here are some great ideas to vary the recipe.
Vegan Adaptation
If you want a vegan dish, swap honey for maple syrup. Maple syrup adds a tasty sweetness. It works great with balsamic vinegar. You won’t miss the honey at all!
Alternative Nuts & Seeds
Instead of pecans or walnuts, try almonds or sunflower seeds. Almonds give a nice crunch. Sunflower seeds add a light, nutty flavor. Both options bring their own twist to the dish.
Spice Variations
Feel free to experiment with herbs and spices. Try adding thyme or rosemary for more flavor. You can also mix in smoked paprika for a bit of heat. Each spice brings a new taste, making your Brussels sprouts even more exciting.
Storage Info
Best Practices for Storing Leftovers
After you enjoy your Balsamic Glazed Brussels Sprouts, store any leftovers in the fridge. Use an airtight container to keep them fresh. They can last for about 3 to 5 days in the refrigerator. Make sure they cool down before you seal the container. This helps prevent moisture buildup, which can make them soggy.
Reheating Recommendations
To reheat your Brussels sprouts, I recommend using the oven or an air fryer. Preheat the oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 to 15 minutes until they are warm and crispy again. If using an air fryer, set it to 350°F (175°C) and cook for 5 to 7 minutes. This will help keep their crunch!
Freezing Tips
If you want to freeze your Brussels sprouts, first blanch them. Boil them for 3 minutes, then cool them in ice water. Drain well and spread them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last for up to 3 months. To defrost, place them in the fridge overnight. Then, roast or sauté them to enjoy their flavor again. Check the [Full Recipe] for more tips!
FAQs
How long do Balsamic Glazed Brussels Sprouts last in the fridge?
Balsamic glazed Brussels sprouts last about 3 to 5 days in the fridge. Store them in an airtight container. Keep them away from moisture. This helps them stay fresh longer.
Can I make this recipe ahead of time?
Yes, you can make these Brussels sprouts ahead of time. Prep them a day in advance. Just store the raw sprouts mixed with the glaze in the fridge. Roast them when you are ready to serve. This keeps the flavors fresh.
What are the nutritional benefits of Brussels sprouts?
Brussels sprouts are small but mighty! They are low in calories and high in fiber. These veggies are a great source of vitamins C and K. They also have antioxidants that help keep you healthy. Eating Brussels sprouts may support heart health and digestion.
What should I serve with Balsamic Glazed Brussels Sprouts?
Balsamic glazed Brussels sprouts pair well with many dishes. Serve them with roasted chicken or salmon for protein. They also go great with grains like quinoa or rice. For a vegetarian option, serve with a hearty grain salad. These pairings create a balanced meal.
This blog post covered how to make delicious Balsamic Glazed Brussels Sprouts. We explored the key ingredients, easy steps for roasting, and tips for perfecting the dish. You can enhance the flavor and presentation with simple tweaks. Try using different nuts or spices, too. Storing and reheating leftovers is straightforward, ensuring you enjoy them later. With these insights, you can create a tasty side or main dish that impresses everyone. Enjoy your cooking journey with Brussels sprouts, and don’t hesitate to experiment!
![- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons balsamic vinegar - 1 tablespoon honey or maple syrup - 2 cloves garlic, minced - 1/4 teaspoon red pepper flakes (optional) - Salt and pepper to taste - 1/4 cup chopped pecans or walnuts - Fresh parsley, chopped (for garnish) When I first made Balsamic Glazed Brussels Sprouts, I was surprised by their flavor. The mix of sweet and tangy balsamic vinegar with the richness of olive oil made every bite pop. The sprouts caramelize beautifully, becoming crispy on the outside while staying tender inside. To get started, gather all your ingredients. Fresh Brussels sprouts are key, so look for bright green, firm ones. The olive oil adds a nice richness, while the balsamic vinegar provides that sweet tang. Honey or maple syrup brings a touch of sweetness, balancing the flavors perfectly. Adding minced garlic gives the dish depth. For a bit of heat, toss in red pepper flakes. Lastly, you can top it off with nuts for crunch and fresh parsley for brightness. This simple list of ingredients creates a stunning side dish that impresses at any table. For the full recipe, check out the details above. Set your oven temperature to 425°F (220°C). This high heat helps the sprouts get crispy. In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, balsamic vinegar, and honey. Add salt, pepper, and red pepper flakes if you like some heat. Toss everything well to coat the sprouts evenly. Spread the Brussels sprouts on a baking sheet, cut-side down. This helps them caramelize nicely. Roast in the oven for about 20 to 25 minutes. Stir halfway through to ensure even cooking. They should be crispy outside and tender inside. In the last 5 minutes of roasting, add chopped pecans or walnuts to the baking sheet. They will toast lightly and add a nice crunch to your dish. Once roasted, take the pan out of the oven. Drizzle a bit more balsamic vinegar over the Brussels sprouts for extra flavor. Toss them gently to mix. Finally, garnish with fresh parsley before serving. This dish is not just tasty; it looks great too! For the detailed recipe, check the Full Recipe. For great flavor, position the Brussels sprouts cut-side down on the baking sheet. This helps them brown nicely. When you roast them, stir halfway through cooking. This step ensures even cooking and promotes that crispy texture you want. To make the flavor pop, I love adding more garlic or spices. You can try smoked paprika or even a hint of cumin. Using different types of vinegar can also add a nice twist. Try apple cider vinegar or red wine vinegar for a change. Serving is just as important as cooking. Use a vibrant platter to showcase your Brussels sprouts. Scatter the toasted nuts on top for a nice crunch. Add chopped parsley for color. Drizzle a little extra balsamic glaze for an elegant touch. For the full recipe, refer back to the instructions above. {{image_2}} Brussels sprouts are fun to play with! You can change them up to fit your taste. Here are some great ideas to vary the recipe. If you want a vegan dish, swap honey for maple syrup. Maple syrup adds a tasty sweetness. It works great with balsamic vinegar. You won’t miss the honey at all! Instead of pecans or walnuts, try almonds or sunflower seeds. Almonds give a nice crunch. Sunflower seeds add a light, nutty flavor. Both options bring their own twist to the dish. Feel free to experiment with herbs and spices. Try adding thyme or rosemary for more flavor. You can also mix in smoked paprika for a bit of heat. Each spice brings a new taste, making your Brussels sprouts even more exciting. After you enjoy your Balsamic Glazed Brussels Sprouts, store any leftovers in the fridge. Use an airtight container to keep them fresh. They can last for about 3 to 5 days in the refrigerator. Make sure they cool down before you seal the container. This helps prevent moisture buildup, which can make them soggy. To reheat your Brussels sprouts, I recommend using the oven or an air fryer. Preheat the oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 to 15 minutes until they are warm and crispy again. If using an air fryer, set it to 350°F (175°C) and cook for 5 to 7 minutes. This will help keep their crunch! If you want to freeze your Brussels sprouts, first blanch them. Boil them for 3 minutes, then cool them in ice water. Drain well and spread them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last for up to 3 months. To defrost, place them in the fridge overnight. Then, roast or sauté them to enjoy their flavor again. Check the [Full Recipe] for more tips! Balsamic glazed Brussels sprouts last about 3 to 5 days in the fridge. Store them in an airtight container. Keep them away from moisture. This helps them stay fresh longer. Yes, you can make these Brussels sprouts ahead of time. Prep them a day in advance. Just store the raw sprouts mixed with the glaze in the fridge. Roast them when you are ready to serve. This keeps the flavors fresh. Brussels sprouts are small but mighty! They are low in calories and high in fiber. These veggies are a great source of vitamins C and K. They also have antioxidants that help keep you healthy. Eating Brussels sprouts may support heart health and digestion. Balsamic glazed Brussels sprouts pair well with many dishes. Serve them with roasted chicken or salmon for protein. They also go great with grains like quinoa or rice. For a vegetarian option, serve with a hearty grain salad. These pairings create a balanced meal. This blog post covered how to make delicious Balsamic Glazed Brussels Sprouts. We explored the key ingredients, easy steps for roasting, and tips for perfecting the dish. You can enhance the flavor and presentation with simple tweaks. Try using different nuts or spices, too. Storing and reheating leftovers is straightforward, ensuring you enjoy them later. With these insights, you can create a tasty side or main dish that impresses everyone. Enjoy your cooking journey with Brussels sprouts, and don't hesitate to experiment!](https://mydishspin.com/wp-content/uploads/2025/04/a94b03b2-4989-484c-90dd-65fef1ee1fa2-300x300.webp)
