![- 4 bone-in, skin-on chicken thighs - 3 tablespoons honey - 3 tablespoons Dijon mustard - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make honey mustard chicken thighs, gather these key ingredients first. The chicken thighs are the star of the dish. Their skin keeps the meat juicy and adds great flavor. Honey and Dijon mustard give the dish a sweet and tangy taste. Next, we need some olive oil. This helps to coat the chicken and keeps it moist. Garlic adds a nice punch. Dried thyme and paprika bring in warm notes. A pinch of salt and pepper enhances the overall flavor. Finally, fresh parsley gives a pop of color and freshness when serving. Each ingredient plays an important role in making this dish savory and juicy. For a full breakdown of the steps, check the Full Recipe. 1. Preheat oven and prepare baking dish: Start by preheating your oven to 400°F (200°C). This ensures even cooking. While the oven heats, grab a large baking dish and set it aside. This dish will hold your chicken thighs as they cook. 2. Whisk together honey mustard marinade: In a small bowl, mix together 3 tablespoons of honey, 3 tablespoons of Dijon mustard, and 2 tablespoons of olive oil. Add 4 minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and salt and pepper to taste. Whisk until the mixture is smooth and well combined. This marinade gives the chicken a sweet and tangy flavor. 1. Coat chicken thighs with marinade: Take your 4 bone-in, skin-on chicken thighs and place them in the baking dish. Pour the honey mustard mixture over the chicken. Make sure each piece is well coated for the best flavor. The skin will get crispy and delicious. 2. Bake chicken thighs until fully cooked: Put the baking dish in the preheated oven. Bake for 35-40 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the skin is golden brown. 1. Rest the chicken before serving: After baking, remove the chicken from the oven. Let it rest for about 5 minutes. This helps the juices settle, making the chicken juicy. 2. Garnish with parsley: Finally, sprinkle fresh chopped parsley over the chicken before serving. This adds a nice touch and a pop of color to your dish. Enjoy your savory and juicy honey mustard chicken thighs! For the complete cooking process, refer to the Full Recipe. For the best flavor, marinate your chicken thighs for at least one hour. If you have time, overnight marinating works wonders. This allows the flavors to soak into the meat. Use a mix of honey, Dijon mustard, and olive oil as the base. This blend adds a sweet and tangy taste. You can also try adding some soy sauce or apple cider vinegar for extra depth. Grilling honey mustard chicken thighs gives them a smoky flavor. Just marinate them as usual, then grill for about 6 to 8 minutes per side. Keep an eye on them to avoid burning. If you prefer slow cooking, place the marinated thighs in a slow cooker. Cook on low for 6 to 8 hours for tender, juicy results. This method makes the chicken melt in your mouth. To boost the dish, add herbs and spices that complement honey and mustard. Consider using rosemary or oregano for a fresh taste. A little cayenne pepper can add a nice kick if you like heat. Adding acidity can balance the sweetness. A splash of lemon juice or vinegar just before serving brightens the dish. This small step makes a big difference in flavor. For the full recipe, check the [Full Recipe]. {{image_2}} You can use different cuts for this recipe. Boneless, skinless thighs work well. They cook fast and are easy to eat. If you prefer chicken breasts, they are a great option too. Just keep in mind they may dry out more quickly. Want a kick? Try a spicy honey mustard version. Add some cayenne pepper or hot sauce to the marinade. For a fresh taste, use herbs. Chopped rosemary or thyme adds a nice flavor. You can also mix in lemon juice for a zesty twist. Pair your honey mustard chicken with tasty sides. Roasted vegetables go great with it. You could also serve it with rice or mashed potatoes. For something quick, a simple salad complements the chicken well. Try a green salad with a light vinaigrette. For the complete recipe, check out the [Full Recipe]. Store your leftover honey mustard chicken thighs in an airtight container. This keeps them fresh and tasty. You can also wrap them tightly in plastic wrap. Honey mustard chicken lasts for up to four days in the fridge. Always check for any off smell or discoloration before eating. To freeze chicken thighs, let them cool completely first. Place them in freezer bags, removing as much air as possible. Label the bags with the date. These chicken thighs can last up to three months in the freezer. For best results when thawing, move them to the fridge overnight. This keeps the meat juicy. Reheat chicken thighs slowly to avoid dryness. You can use the oven set to 350°F (175°C) for about 15-20 minutes. Cover the chicken with foil to trap moisture. You can also use a microwave, but be careful not to overcook. Serve the leftovers with a fresh salad or warm bread for a great meal. How do you ensure chicken thighs are juicy and tender? To keep chicken thighs juicy, use bone-in and skin-on pieces. The skin locks in moisture during cooking. Also, marinate the chicken before baking. A honey mustard marinade adds flavor and moisture. Make sure not to overcook the chicken. Always check that the internal temperature reaches 165°F. Can I substitute ingredients in this recipe? Yes, you can swap out some ingredients. For honey, maple syrup works well. Instead of Dijon mustard, use yellow mustard or spicy brown mustard. If you don’t have thyme, try rosemary or oregano. Olive oil can be replaced with any cooking oil you enjoy. What is the calorie count for honey mustard chicken thighs? Honey mustard chicken thighs contain about 350 calories per serving. This number can vary based on the oil and honey used. Each thigh provides protein and flavor with fewer carbs than many other dishes. Are there any dietary considerations for this recipe? Yes, this recipe contains honey, which has sugar. If you need to avoid sugar, use a sugar-free sweetener. Also, check for mustard allergies, as some may be sensitive to mustard seeds. What is the ideal internal temperature for chicken? The ideal internal temperature for chicken is 165°F. This ensures it is safe to eat. Use a meat thermometer to check the temperature in the thickest part of the thigh. How long should I bake chicken thighs for? Bake chicken thighs for 35-40 minutes at 400°F. The time can change based on the size of the thighs. Make sure to check for that perfect golden brown color and crispy skin! For the full recipe, refer to the earlier section. This blog post provided a detailed guide to making honey mustard chicken thighs. You learned about the key ingredients, cooking methods, and tips for the best flavor. You can try different cuts and pairings to suit your taste. For delicious results, remember to monitor cooking times and temperatures. Enjoy making this dish with ease, and share it with family and friends. Cooking can be fun and rewarding!](https://mydishspin.com/wp-content/uploads/2025/05/6086d230-08ca-4ecb-878f-f0ed06dc2b19-768x768.webp)
Are you ready to elevate your dinner game? In this post, I’ll share my go-to recipe for Honey Mustard Chicken Thighs, which are savory and juicy. With just a few simple ingredients, you’ll create a dish that bursts with flavor and impresses every guest. Follow my step-by-step guide, and transform dinner into a delightful experience. Let’s dive right in and make something delicious!
Ingredients
Main Ingredients
– 4 bone-in, skin-on chicken thighs
– 3 tablespoons honey
– 3 tablespoons Dijon mustard
Additional Ingredients
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
To make honey mustard chicken thighs, gather these key ingredients first. The chicken thighs are the star of the dish. Their skin keeps the meat juicy and adds great flavor. Honey and Dijon mustard give the dish a sweet and tangy taste.
Next, we need some olive oil. This helps to coat the chicken and keeps it moist. Garlic adds a nice punch. Dried thyme and paprika bring in warm notes. A pinch of salt and pepper enhances the overall flavor. Finally, fresh parsley gives a pop of color and freshness when serving.
Each ingredient plays an important role in making this dish savory and juicy. For a full breakdown of the steps, check the Full Recipe.
Step-by-Step Instructions
Preparation Steps
1. Preheat oven and prepare baking dish: Start by preheating your oven to 400°F (200°C). This ensures even cooking. While the oven heats, grab a large baking dish and set it aside. This dish will hold your chicken thighs as they cook.
2. Whisk together honey mustard marinade: In a small bowl, mix together 3 tablespoons of honey, 3 tablespoons of Dijon mustard, and 2 tablespoons of olive oil. Add 4 minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and salt and pepper to taste. Whisk until the mixture is smooth and well combined. This marinade gives the chicken a sweet and tangy flavor.
Cooking Steps
1. Coat chicken thighs with marinade: Take your 4 bone-in, skin-on chicken thighs and place them in the baking dish. Pour the honey mustard mixture over the chicken. Make sure each piece is well coated for the best flavor. The skin will get crispy and delicious.
2. Bake chicken thighs until fully cooked: Put the baking dish in the preheated oven. Bake for 35-40 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the skin is golden brown.
Resting and Serving
1. Rest the chicken before serving: After baking, remove the chicken from the oven. Let it rest for about 5 minutes. This helps the juices settle, making the chicken juicy.
2. Garnish with parsley: Finally, sprinkle fresh chopped parsley over the chicken before serving. This adds a nice touch and a pop of color to your dish. Enjoy your savory and juicy honey mustard chicken thighs! For the complete cooking process, refer to the Full Recipe.
Tips & Tricks
Marinating Tips
For the best flavor, marinate your chicken thighs for at least one hour. If you have time, overnight marinating works wonders. This allows the flavors to soak into the meat. Use a mix of honey, Dijon mustard, and olive oil as the base. This blend adds a sweet and tangy taste. You can also try adding some soy sauce or apple cider vinegar for extra depth.
Cooking Method Variations
Grilling honey mustard chicken thighs gives them a smoky flavor. Just marinate them as usual, then grill for about 6 to 8 minutes per side. Keep an eye on them to avoid burning. If you prefer slow cooking, place the marinated thighs in a slow cooker. Cook on low for 6 to 8 hours for tender, juicy results. This method makes the chicken melt in your mouth.
Enhancing Flavor
To boost the dish, add herbs and spices that complement honey and mustard. Consider using rosemary or oregano for a fresh taste. A little cayenne pepper can add a nice kick if you like heat. Adding acidity can balance the sweetness. A splash of lemon juice or vinegar just before serving brightens the dish. This small step makes a big difference in flavor.
For the full recipe, check the [Full Recipe].
Variations
Different Cuts of Chicken
You can use different cuts for this recipe. Boneless, skinless thighs work well. They cook fast and are easy to eat. If you prefer chicken breasts, they are a great option too. Just keep in mind they may dry out more quickly.
Flavor Variations
Want a kick? Try a spicy honey mustard version. Add some cayenne pepper or hot sauce to the marinade. For a fresh taste, use herbs. Chopped rosemary or thyme adds a nice flavor. You can also mix in lemon juice for a zesty twist.
Side Dish Pairings
Pair your honey mustard chicken with tasty sides. Roasted vegetables go great with it. You could also serve it with rice or mashed potatoes. For something quick, a simple salad complements the chicken well. Try a green salad with a light vinaigrette.
For the complete recipe, check out the [Full Recipe].
Storage Info
Refrigeration
Store your leftover honey mustard chicken thighs in an airtight container. This keeps them fresh and tasty. You can also wrap them tightly in plastic wrap. Honey mustard chicken lasts for up to four days in the fridge. Always check for any off smell or discoloration before eating.
Freezing Instructions
To freeze chicken thighs, let them cool completely first. Place them in freezer bags, removing as much air as possible. Label the bags with the date. These chicken thighs can last up to three months in the freezer. For best results when thawing, move them to the fridge overnight. This keeps the meat juicy.
Reheating Tips
Reheat chicken thighs slowly to avoid dryness. You can use the oven set to 350°F (175°C) for about 15-20 minutes. Cover the chicken with foil to trap moisture. You can also use a microwave, but be careful not to overcook. Serve the leftovers with a fresh salad or warm bread for a great meal.
FAQs
Common Questions
How do you ensure chicken thighs are juicy and tender?
To keep chicken thighs juicy, use bone-in and skin-on pieces. The skin locks in moisture during cooking. Also, marinate the chicken before baking. A honey mustard marinade adds flavor and moisture. Make sure not to overcook the chicken. Always check that the internal temperature reaches 165°F.
Can I substitute ingredients in this recipe?
Yes, you can swap out some ingredients. For honey, maple syrup works well. Instead of Dijon mustard, use yellow mustard or spicy brown mustard. If you don’t have thyme, try rosemary or oregano. Olive oil can be replaced with any cooking oil you enjoy.
Nutritional Information
What is the calorie count for honey mustard chicken thighs?
Honey mustard chicken thighs contain about 350 calories per serving. This number can vary based on the oil and honey used. Each thigh provides protein and flavor with fewer carbs than many other dishes.
Are there any dietary considerations for this recipe?
Yes, this recipe contains honey, which has sugar. If you need to avoid sugar, use a sugar-free sweetener. Also, check for mustard allergies, as some may be sensitive to mustard seeds.
Cooking Times and Temperatures
What is the ideal internal temperature for chicken?
The ideal internal temperature for chicken is 165°F. This ensures it is safe to eat. Use a meat thermometer to check the temperature in the thickest part of the thigh.
How long should I bake chicken thighs for?
Bake chicken thighs for 35-40 minutes at 400°F. The time can change based on the size of the thighs. Make sure to check for that perfect golden brown color and crispy skin! For the full recipe, refer to the earlier section.
This blog post provided a detailed guide to making honey mustard chicken thighs. You learned about the key ingredients, cooking methods, and tips for the best flavor. You can try different cuts and pairings to suit your taste.
For delicious results, remember to monitor cooking times and temperatures. Enjoy making this dish with ease, and share it with family and friends. Cooking can be fun and rewarding!
![- 4 bone-in, skin-on chicken thighs - 3 tablespoons honey - 3 tablespoons Dijon mustard - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make honey mustard chicken thighs, gather these key ingredients first. The chicken thighs are the star of the dish. Their skin keeps the meat juicy and adds great flavor. Honey and Dijon mustard give the dish a sweet and tangy taste. Next, we need some olive oil. This helps to coat the chicken and keeps it moist. Garlic adds a nice punch. Dried thyme and paprika bring in warm notes. A pinch of salt and pepper enhances the overall flavor. Finally, fresh parsley gives a pop of color and freshness when serving. Each ingredient plays an important role in making this dish savory and juicy. For a full breakdown of the steps, check the Full Recipe. 1. Preheat oven and prepare baking dish: Start by preheating your oven to 400°F (200°C). This ensures even cooking. While the oven heats, grab a large baking dish and set it aside. This dish will hold your chicken thighs as they cook. 2. Whisk together honey mustard marinade: In a small bowl, mix together 3 tablespoons of honey, 3 tablespoons of Dijon mustard, and 2 tablespoons of olive oil. Add 4 minced garlic cloves, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and salt and pepper to taste. Whisk until the mixture is smooth and well combined. This marinade gives the chicken a sweet and tangy flavor. 1. Coat chicken thighs with marinade: Take your 4 bone-in, skin-on chicken thighs and place them in the baking dish. Pour the honey mustard mixture over the chicken. Make sure each piece is well coated for the best flavor. The skin will get crispy and delicious. 2. Bake chicken thighs until fully cooked: Put the baking dish in the preheated oven. Bake for 35-40 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and the skin is golden brown. 1. Rest the chicken before serving: After baking, remove the chicken from the oven. Let it rest for about 5 minutes. This helps the juices settle, making the chicken juicy. 2. Garnish with parsley: Finally, sprinkle fresh chopped parsley over the chicken before serving. This adds a nice touch and a pop of color to your dish. Enjoy your savory and juicy honey mustard chicken thighs! For the complete cooking process, refer to the Full Recipe. For the best flavor, marinate your chicken thighs for at least one hour. If you have time, overnight marinating works wonders. This allows the flavors to soak into the meat. Use a mix of honey, Dijon mustard, and olive oil as the base. This blend adds a sweet and tangy taste. You can also try adding some soy sauce or apple cider vinegar for extra depth. Grilling honey mustard chicken thighs gives them a smoky flavor. Just marinate them as usual, then grill for about 6 to 8 minutes per side. Keep an eye on them to avoid burning. If you prefer slow cooking, place the marinated thighs in a slow cooker. Cook on low for 6 to 8 hours for tender, juicy results. This method makes the chicken melt in your mouth. To boost the dish, add herbs and spices that complement honey and mustard. Consider using rosemary or oregano for a fresh taste. A little cayenne pepper can add a nice kick if you like heat. Adding acidity can balance the sweetness. A splash of lemon juice or vinegar just before serving brightens the dish. This small step makes a big difference in flavor. For the full recipe, check the [Full Recipe]. {{image_2}} You can use different cuts for this recipe. Boneless, skinless thighs work well. They cook fast and are easy to eat. If you prefer chicken breasts, they are a great option too. Just keep in mind they may dry out more quickly. Want a kick? Try a spicy honey mustard version. Add some cayenne pepper or hot sauce to the marinade. For a fresh taste, use herbs. Chopped rosemary or thyme adds a nice flavor. You can also mix in lemon juice for a zesty twist. Pair your honey mustard chicken with tasty sides. Roasted vegetables go great with it. You could also serve it with rice or mashed potatoes. For something quick, a simple salad complements the chicken well. Try a green salad with a light vinaigrette. For the complete recipe, check out the [Full Recipe]. Store your leftover honey mustard chicken thighs in an airtight container. This keeps them fresh and tasty. You can also wrap them tightly in plastic wrap. Honey mustard chicken lasts for up to four days in the fridge. Always check for any off smell or discoloration before eating. To freeze chicken thighs, let them cool completely first. Place them in freezer bags, removing as much air as possible. Label the bags with the date. These chicken thighs can last up to three months in the freezer. For best results when thawing, move them to the fridge overnight. This keeps the meat juicy. Reheat chicken thighs slowly to avoid dryness. You can use the oven set to 350°F (175°C) for about 15-20 minutes. Cover the chicken with foil to trap moisture. You can also use a microwave, but be careful not to overcook. Serve the leftovers with a fresh salad or warm bread for a great meal. How do you ensure chicken thighs are juicy and tender? To keep chicken thighs juicy, use bone-in and skin-on pieces. The skin locks in moisture during cooking. Also, marinate the chicken before baking. A honey mustard marinade adds flavor and moisture. Make sure not to overcook the chicken. Always check that the internal temperature reaches 165°F. Can I substitute ingredients in this recipe? Yes, you can swap out some ingredients. For honey, maple syrup works well. Instead of Dijon mustard, use yellow mustard or spicy brown mustard. If you don’t have thyme, try rosemary or oregano. Olive oil can be replaced with any cooking oil you enjoy. What is the calorie count for honey mustard chicken thighs? Honey mustard chicken thighs contain about 350 calories per serving. This number can vary based on the oil and honey used. Each thigh provides protein and flavor with fewer carbs than many other dishes. Are there any dietary considerations for this recipe? Yes, this recipe contains honey, which has sugar. If you need to avoid sugar, use a sugar-free sweetener. Also, check for mustard allergies, as some may be sensitive to mustard seeds. What is the ideal internal temperature for chicken? The ideal internal temperature for chicken is 165°F. This ensures it is safe to eat. Use a meat thermometer to check the temperature in the thickest part of the thigh. How long should I bake chicken thighs for? Bake chicken thighs for 35-40 minutes at 400°F. The time can change based on the size of the thighs. Make sure to check for that perfect golden brown color and crispy skin! For the full recipe, refer to the earlier section. This blog post provided a detailed guide to making honey mustard chicken thighs. You learned about the key ingredients, cooking methods, and tips for the best flavor. You can try different cuts and pairings to suit your taste. For delicious results, remember to monitor cooking times and temperatures. Enjoy making this dish with ease, and share it with family and friends. Cooking can be fun and rewarding!](https://mydishspin.com/wp-content/uploads/2025/05/6086d230-08ca-4ecb-878f-f0ed06dc2b19-300x300.webp)
