Chocolate Hazelnut Energy Balls Healthy Snack Delight

WANT TO SAVE THIS RECIPE?

Looking for a tasty and healthy snack? Chocolate Hazelnut Energy Balls are your answer! These little treats pack a punch of flavor while fueling your day. With simple ingredients and easy steps, you’ll have a delightful snack ready in no time. Plus, I’ll share tips and variations to customize them to your liking. Let’s dive into making these delicious bites of joy that are guilt-free and oh-so-satisfying!

Ingredients

List of Ingredients

– 1 cup rolled oats

– 1/2 cup hazelnuts, roughly chopped

– 1/4 cup cocoa powder

– 1/4 cup almond butter

– 1/4 cup maple syrup

– 1/4 teaspoon vanilla extract

– A pinch of sea salt

– 1/4 cup dark chocolate chips

– Optional: Shredded coconut for rolling

For the best flavor, choose high-quality ingredients. Use raw, unsalted hazelnuts for a fresh taste. Look for cocoa powder that is rich and dark. When picking almond butter, find one with no added sugar or oils. For the maple syrup, use pure maple syrup for the best sweetness.

Nutritional Information

Calories per serving: About 120 calories per ball

Macronutrient breakdown:

– Carbohydrates: 14g

– Protein: 3g

– Fats: 7g

These energy balls provide a balanced snack. They fuel your body with energy while being rich in healthy fats and proteins. Enjoy them as a quick pick-me-up during your busy day!

Step-by-Step Instructions

Preparation Steps

To begin, gather your ingredients. You will need rolled oats, chopped hazelnuts, cocoa powder, almond butter, maple syrup, vanilla extract, sea salt, and dark chocolate chips.

1. In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of chopped hazelnuts, and 1/4 cup of cocoa powder. Mix these dry ingredients thoroughly. This helps ensure the flavors mix well.

2. In another bowl, mix 1/4 cup of almond butter, 1/4 cup of maple syrup, 1/4 teaspoon of vanilla extract, and a pinch of sea salt. Stir this mixture until it becomes smooth. This ensures your energy balls will have a rich, sweet flavor.

3. Now, pour the wet mixture into the dry ingredients. Stir until everything is coated evenly. You want no dry spots left. Next, gently fold in 1/4 cup of dark chocolate chips. This adds a tasty surprise in every bite!

Forming the Energy Balls

Now it’s time to shape the mixture into balls.

1. Using your hands, take a small amount of the mixture and roll it into a ball about 1 inch in diameter. You can make them a bit bigger or smaller if you prefer.

2. If you like, roll the balls in shredded coconut for extra texture. This adds a nice touch and makes them look lovely too!

Chilling and Storing

Refrigeration is important to firm up your energy balls.

1. Place the energy balls on a baking sheet lined with parchment paper. Refrigerate them for at least 30 minutes. This helps them hold their shape.

2. After they set, transfer the balls to an airtight container. Store them in the refrigerator. They can last up to a week, but I bet they’ll be gone before that!

These steps make it easy to enjoy a delicious and healthy snack. Don’t forget to check out the Full Recipe for more details!

Tips & Tricks

Perfecting Your Energy Balls

To get the best texture, start with the right oats. Use rolled oats, not instant oats. Rolled oats give more chewiness. Next, chop your hazelnuts well. This helps them mix evenly. When mixing wet and dry ingredients, don’t overwork it. Just blend until combined.

Common mistakes? Avoid using too much nut butter. This can make your balls too sticky. Also, don’t skip the chilling step. Chilling helps the balls hold their shape. If they seem too crumbly, add a little more maple syrup. This will help bind them.

Enhancing Flavor

To add more flavor, consider spices like cinnamon or nutmeg. A pinch of either can make a big difference. You can also try adding a splash of almond extract. This gives a nice nutty taste.

For toppings, shredded coconut is a great choice. It adds texture and looks lovely. You can also roll them in crushed nuts or seeds. If you like chocolate, try drizzling melted dark chocolate on top. This adds a rich finish to your energy balls. Explore these options to find your favorite flavor.

Check out the Full Recipe for more details!

Variations

Ingredient Swaps

You can easily change ingredients in these energy balls. If you want to try different nuts, go for walnuts or pecans. You can also use peanut butter or sunflower seed butter if you need a change. Each nut gives a new taste and texture.

For sweeteners, maple syrup works great, but honey or agave can replace it. Each sweetener adds its own flavor. If you want a less sweet taste, use less sweetener. Just remember, the balance of flavors is key.

Flavor Combinations

Adding dried fruits can make these energy balls even better. Try chopped dates, cranberries, or raisins for a chewy texture. You can also add seeds, like chia or flaxseeds, for extra health benefits. They add crunch and nice flavors.

When it comes to chocolate, you have options. Use milk chocolate chips for a sweeter taste, or try dark chocolate for a richer flavor. You can even mix cocoa powder with spices like cinnamon for a twist. Each choice can change how your energy balls taste.

Dietary Modifications

If you follow a vegan diet, you can easily adapt this recipe. Use maple syrup as your sweetener and choose a nut butter that is vegan. This way, you keep the recipe plant-based and tasty.

For those who need gluten-free options, make sure your oats are certified gluten-free. This small change ensures everyone can enjoy these treats. You do not have to miss out on flavor or fun when making this snack.

For the full recipe, check out the complete guide to make these delicious energy balls!

Storage Info

How to Store Energy Balls

To keep your chocolate hazelnut energy balls fresh, use an airtight container. This will help seal in moisture and keep them tasty. Store the container in the refrigerator. The cool temperature helps maintain flavor and texture.

For long-term storage, you can freeze them. Place the energy balls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This prevents them from sticking together, making it easy to grab one when you want a snack.

Shelf Life

These energy balls last about a week in the refrigerator. If you see any signs of spoilage, it’s best to toss them. Look out for an off smell, changes in color, or mold. If they feel dry or hard, they may not taste as good. Always trust your senses when it comes to food safety.

For the full recipe, check out the earlier section. Enjoy your delicious and healthy snack!

FAQs

What are Chocolate Hazelnut Energy Balls?

Chocolate hazelnut energy balls are tasty snacks made with simple, wholesome ingredients. They combine rolled oats, hazelnuts, cocoa powder, and almond butter. These energy balls provide a quick boost of energy, making them a great snack for busy days. They are perfect for kids and adults alike, and they satisfy sweet cravings without guilt.

Can I freeze these energy balls?

Yes, you can freeze these energy balls! To do this, place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to an airtight container. They can last up to three months in the freezer. When ready to eat, simply thaw them in the fridge overnight. They taste great even after freezing!

How can I make these energy balls healthier?

To make these energy balls healthier, you can try a few options. Use less maple syrup or a sugar substitute like stevia. You can also add more oats or nuts to increase fiber and protein. Consider using unsweetened cocoa powder to cut down on added sugars. These small changes can still keep the delicious taste while lowering calories.

What can I use instead of almond butter?

If you don’t have almond butter, there are great alternatives! You can use peanut butter, cashew butter, or sunflower seed butter. Each option brings a unique flavor and texture. Just make sure the nut or seed butter is smooth for the best results. Enjoy experimenting with different butters to find your favorite!

These delicious energy balls combine quality ingredients for a nutritious snack. We explored their key components, nutritional facts, and easy steps to make them. I shared tips for perfecting your energy balls and offered fun variations to suit your taste. Remember, storing them well can keep them fresh longer. With these insights, you can enjoy healthy treats that fit your lifestyle. Happy snacking!

- 1 cup rolled oats - 1/2 cup hazelnuts, roughly chopped - 1/4 cup cocoa powder - 1/4 cup almond butter - 1/4 cup maple syrup - 1/4 teaspoon vanilla extract - A pinch of sea salt - 1/4 cup dark chocolate chips - Optional: Shredded coconut for rolling For the best flavor, choose high-quality ingredients. Use raw, unsalted hazelnuts for a fresh taste. Look for cocoa powder that is rich and dark. When picking almond butter, find one with no added sugar or oils. For the maple syrup, use pure maple syrup for the best sweetness. - Calories per serving: About 120 calories per ball - Macronutrient breakdown: - Carbohydrates: 14g - Protein: 3g - Fats: 7g These energy balls provide a balanced snack. They fuel your body with energy while being rich in healthy fats and proteins. Enjoy them as a quick pick-me-up during your busy day! To begin, gather your ingredients. You will need rolled oats, chopped hazelnuts, cocoa powder, almond butter, maple syrup, vanilla extract, sea salt, and dark chocolate chips. 1. In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of chopped hazelnuts, and 1/4 cup of cocoa powder. Mix these dry ingredients thoroughly. This helps ensure the flavors mix well. 2. In another bowl, mix 1/4 cup of almond butter, 1/4 cup of maple syrup, 1/4 teaspoon of vanilla extract, and a pinch of sea salt. Stir this mixture until it becomes smooth. This ensures your energy balls will have a rich, sweet flavor. 3. Now, pour the wet mixture into the dry ingredients. Stir until everything is coated evenly. You want no dry spots left. Next, gently fold in 1/4 cup of dark chocolate chips. This adds a tasty surprise in every bite! Now it’s time to shape the mixture into balls. 1. Using your hands, take a small amount of the mixture and roll it into a ball about 1 inch in diameter. You can make them a bit bigger or smaller if you prefer. 2. If you like, roll the balls in shredded coconut for extra texture. This adds a nice touch and makes them look lovely too! Refrigeration is important to firm up your energy balls. 1. Place the energy balls on a baking sheet lined with parchment paper. Refrigerate them for at least 30 minutes. This helps them hold their shape. 2. After they set, transfer the balls to an airtight container. Store them in the refrigerator. They can last up to a week, but I bet they'll be gone before that! These steps make it easy to enjoy a delicious and healthy snack. Don't forget to check out the Full Recipe for more details! To get the best texture, start with the right oats. Use rolled oats, not instant oats. Rolled oats give more chewiness. Next, chop your hazelnuts well. This helps them mix evenly. When mixing wet and dry ingredients, don’t overwork it. Just blend until combined. Common mistakes? Avoid using too much nut butter. This can make your balls too sticky. Also, don’t skip the chilling step. Chilling helps the balls hold their shape. If they seem too crumbly, add a little more maple syrup. This will help bind them. To add more flavor, consider spices like cinnamon or nutmeg. A pinch of either can make a big difference. You can also try adding a splash of almond extract. This gives a nice nutty taste. For toppings, shredded coconut is a great choice. It adds texture and looks lovely. You can also roll them in crushed nuts or seeds. If you like chocolate, try drizzling melted dark chocolate on top. This adds a rich finish to your energy balls. Explore these options to find your favorite flavor. Check out the Full Recipe for more details! {{image_2}} You can easily change ingredients in these energy balls. If you want to try different nuts, go for walnuts or pecans. You can also use peanut butter or sunflower seed butter if you need a change. Each nut gives a new taste and texture. For sweeteners, maple syrup works great, but honey or agave can replace it. Each sweetener adds its own flavor. If you want a less sweet taste, use less sweetener. Just remember, the balance of flavors is key. Adding dried fruits can make these energy balls even better. Try chopped dates, cranberries, or raisins for a chewy texture. You can also add seeds, like chia or flaxseeds, for extra health benefits. They add crunch and nice flavors. When it comes to chocolate, you have options. Use milk chocolate chips for a sweeter taste, or try dark chocolate for a richer flavor. You can even mix cocoa powder with spices like cinnamon for a twist. Each choice can change how your energy balls taste. If you follow a vegan diet, you can easily adapt this recipe. Use maple syrup as your sweetener and choose a nut butter that is vegan. This way, you keep the recipe plant-based and tasty. For those who need gluten-free options, make sure your oats are certified gluten-free. This small change ensures everyone can enjoy these treats. You do not have to miss out on flavor or fun when making this snack. For the full recipe, check out the complete guide to make these delicious energy balls! To keep your chocolate hazelnut energy balls fresh, use an airtight container. This will help seal in moisture and keep them tasty. Store the container in the refrigerator. The cool temperature helps maintain flavor and texture. For long-term storage, you can freeze them. Place the energy balls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. This prevents them from sticking together, making it easy to grab one when you want a snack. These energy balls last about a week in the refrigerator. If you see any signs of spoilage, it’s best to toss them. Look out for an off smell, changes in color, or mold. If they feel dry or hard, they may not taste as good. Always trust your senses when it comes to food safety. For the full recipe, check out the earlier section. Enjoy your delicious and healthy snack! Chocolate hazelnut energy balls are tasty snacks made with simple, wholesome ingredients. They combine rolled oats, hazelnuts, cocoa powder, and almond butter. These energy balls provide a quick boost of energy, making them a great snack for busy days. They are perfect for kids and adults alike, and they satisfy sweet cravings without guilt. Yes, you can freeze these energy balls! To do this, place them in a single layer on a baking sheet. Freeze for about an hour, then transfer them to an airtight container. They can last up to three months in the freezer. When ready to eat, simply thaw them in the fridge overnight. They taste great even after freezing! To make these energy balls healthier, you can try a few options. Use less maple syrup or a sugar substitute like stevia. You can also add more oats or nuts to increase fiber and protein. Consider using unsweetened cocoa powder to cut down on added sugars. These small changes can still keep the delicious taste while lowering calories. If you don't have almond butter, there are great alternatives! You can use peanut butter, cashew butter, or sunflower seed butter. Each option brings a unique flavor and texture. Just make sure the nut or seed butter is smooth for the best results. Enjoy experimenting with different butters to find your favorite! These delicious energy balls combine quality ingredients for a nutritious snack. We explored their key components, nutritional facts, and easy steps to make them. I shared tips for perfecting your energy balls and offered fun variations to suit your taste. Remember, storing them well can keep them fresh longer. With these insights, you can enjoy healthy treats that fit your lifestyle. Happy snacking!

Chocolate Hazelnut Energy Balls

Craving a nutritious snack that's both delicious and easy to make? Try these Chocolate Hazelnut Energy Balls! Packed with rolled oats, hazelnuts, and dark chocolate, they’re the perfect pick-me-up for any time of day. With just a few simple ingredients and ready in under an hour, making these treats is a breeze. Click through to discover the full recipe and indulge in these healthy delights today!

Ingredients
  

1 cup rolled oats

1/2 cup hazelnuts, roughly chopped

1/4 cup cocoa powder

1/4 cup almond butter

1/4 cup maple syrup

1/4 teaspoon vanilla extract

A pinch of sea salt

1/4 cup dark chocolate chips

Optional: Shredded coconut for rolling

Instructions
 

In a mixing bowl, combine the rolled oats, chopped hazelnuts, and cocoa powder, and mix thoroughly.

    In another bowl, mix the almond butter, maple syrup, vanilla extract, and sea salt until smooth and well combined.

      Pour the wet mixture into the dry ingredients and stir until everything is evenly coated.

        Fold in the dark chocolate chips gently.

          Using your hands, form the mixture into small balls, about 1 inch in diameter. If desired, roll the balls in shredded coconut for added texture.

            Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.

              Once set, transfer to an airtight container for storage in the refrigerator. These can last up to a week.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: Approximately 12 balls

                  WANT TO SAVE THIS RECIPE?

                  Leave a Comment

                  Recipe Rating