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My Dish Spin

Lemon Thyme Grilled Shrimp Skewers Tasty BBQ Delight

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- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - Juice and zest of 2 lemons - 2 cloves garlic, minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 teaspoon paprika - Salt and pepper to taste - Skewers (wooden or metal) The key to my Lemon Thyme Grilled Shrimp Skewers is fresh ingredients. Start with high-quality shrimp. I prefer large shrimp for a satisfying bite. You need about one pound, peeled and deveined. Next, grab some olive oil. It adds richness and helps the shrimp cook evenly. You will use two tablespoons for the marinade. Fresh lemons are a must! The juice and zest from two lemons brighten the flavors. Now let’s talk seasonings. Minced garlic adds a savory punch. Use two cloves for a lovely aroma. Fresh thyme gives a fragrant touch. You can use one tablespoon of fresh thyme leaves or one teaspoon of dried thyme. Finally, add one teaspoon of paprika for a hint of warmth. Don’t forget salt and pepper! They bring everything together. Have some skewers on hand, either wooden or metal. If you use wooden skewers, soak them in water for thirty minutes. This step helps prevent burning on the grill. With these ingredients, you set the stage for a delicious dish that is sure to impress! If you use wooden skewers, soak them in water for at least 30 minutes. This step stops them from burning on the grill. If you use metal skewers, you can skip this step. In a large bowl, combine the following ingredients: - 2 tablespoons olive oil - Juice and zest of 2 lemons - 2 cloves garlic, minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 teaspoon paprika - Salt and pepper to taste Whisk these ingredients together until they mix well. The blend of flavors will give the shrimp a bright and fresh taste. Now, add 1 pound of large, peeled, and deveined shrimp to the bowl. Toss the shrimp gently in the marinade to coat them evenly. Let the shrimp soak in the flavors for about 15 to 30 minutes. This time allows the shrimp to absorb the marinade's tasty notes. Preheat your grill to medium-high heat. Once it's hot, thread the marinated shrimp onto the skewers. Aim for about 5 to 6 shrimp per skewer. Place the skewers on the grill, cooking for about 2 to 3 minutes on each side. You want the shrimp to turn pink and opaque. Avoid overcooking them, as this can make the shrimp tough. After grilling, let the skewers rest for a minute before serving. For the best results, preheat your grill to medium-high heat. This temperature helps the shrimp cook evenly. Aim for around 400°F. Cook the shrimp skewers for 2-3 minutes on each side. This short time keeps them juicy. Look for shrimp that turn bright pink and opaque. They should curl slightly but not be tight. If they look rubbery, you cooked them too long. Perfect shrimp should be firm to the touch yet tender. Serve the skewers on a nice platter. Add lemon wedges and fresh thyme for color. Drizzle any leftover marinade on top after simmering it on the grill. This adds flavor and makes your dish look professional. {{image_2}} You can switch up the flavors in your Lemon Thyme Grilled Shrimp Skewers. Try different herbs like basil or oregano. You could also use lime juice instead of lemon for a fresh twist. If you want some heat, add cayenne pepper or chili flakes. For a smoky flavor, try smoked paprika. Use these swaps to make this dish your own! If grilling isn’t an option, you can broil or bake the shrimp. For broiling, set your oven to high and place the skewers on a baking sheet. Broil for about 2-3 minutes on each side. If you prefer baking, set your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through. Both methods give great flavor! These shrimp skewers pair well with many sides. Serve with a fresh salad or grilled veggies for a light meal. Rice or quinoa also makes a great base. For dips, try a garlic aioli or a zesty lemon herb sauce. These options add flavor and make your meal feel complete. Don’t forget extra lemon wedges for a fresh squeeze on top! To store grilled shrimp skewers, place them in an airtight container. You can keep them in the fridge for up to two days. Make sure the skewers are cool before sealing the container. This helps keep the shrimp fresh and tasty. To reheat the skewers, I recommend using a skillet or the oven. If using a skillet, heat it on medium heat. Add a little olive oil, then place the skewers in the pan. Cook for about 2-3 minutes on each side. If using the oven, set it to 350°F (175°C). Wrap the skewers in foil and heat for about 10 minutes. This method helps keep the shrimp juicy. You can freeze leftover skewers for later use. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can stay in the freezer for up to three months. To thaw, move them to the fridge overnight. Reheat them following the tips above for the best taste. Yes, you can use frozen shrimp. First, place the shrimp in the fridge overnight. If you're in a hurry, run cold water over the shrimp for about 10 minutes. This will thaw them quickly. Make sure they are fully thawed before marinating. This ensures even cooking and great flavor. Look for a few signs to know when shrimp are done. Cooked shrimp turn pink and opaque. They curl into a "C" shape. If they curl tightly into an "O," they are overcooked. A cooked shrimp should feel firm but not hard. These quick checks will help you serve perfect shrimp every time. Absolutely! You can mix the marinade a day before. Store it in the fridge in an airtight container. This allows the flavors to blend well. When you’re ready to grill, just add the shrimp to the marinade. This saves time and boosts flavor. This post covers a simple, tasty shrimp skewer recipe. You learned about the main ingredients, like shrimp and lemon, and the seasonings that make this dish special. I shared step-by-step instructions to ensure perfect grilling. Plus, I offered tips for avoiding overcooked shrimp and creative variations. Finally, you got advice on storing leftovers. Remember, this dish is fun and easy to make. You can impress friends and family with just a few simple steps!

Craving a light and flavorful meal? You’ll love these Lemon Thyme Grilled Shrimp Skewers! This easy BBQ delight brings together juicy shrimp, zesty lemon, and fragrant thyme for a dish that’s perfect for any occasion. I’ll guide you step by step, from gathering ingredients to serving tips. Whether you’re a grilling pro or new to the kitchen, this recipe will impress your family and friends. Let’s get started!

Ingredients

Main Ingredients

– 1 pound large shrimp, peeled and deveined

– 2 tablespoons olive oil

– Juice and zest of 2 lemons

Seasonings and Additions

– 2 cloves garlic, minced

– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

– 1 teaspoon paprika

Additional Supplies

– Salt and pepper to taste

– Skewers (wooden or metal)

The key to my Lemon Thyme Grilled Shrimp Skewers is fresh ingredients. Start with high-quality shrimp. I prefer large shrimp for a satisfying bite. You need about one pound, peeled and deveined.

Next, grab some olive oil. It adds richness and helps the shrimp cook evenly. You will use two tablespoons for the marinade. Fresh lemons are a must! The juice and zest from two lemons brighten the flavors.

Now let’s talk seasonings. Minced garlic adds a savory punch. Use two cloves for a lovely aroma. Fresh thyme gives a fragrant touch. You can use one tablespoon of fresh thyme leaves or one teaspoon of dried thyme. Finally, add one teaspoon of paprika for a hint of warmth.

Don’t forget salt and pepper! They bring everything together. Have some skewers on hand, either wooden or metal. If you use wooden skewers, soak them in water for thirty minutes. This step helps prevent burning on the grill.

With these ingredients, you set the stage for a delicious dish that is sure to impress!

Step-by-Step Instructions

Preparing the Skewers

If you use wooden skewers, soak them in water for at least 30 minutes. This step stops them from burning on the grill. If you use metal skewers, you can skip this step.

Making the Marinade

In a large bowl, combine the following ingredients:

– 2 tablespoons olive oil

– Juice and zest of 2 lemons

– 2 cloves garlic, minced

– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

– 1 teaspoon paprika

– Salt and pepper to taste

Whisk these ingredients together until they mix well. The blend of flavors will give the shrimp a bright and fresh taste.

Marinating the Shrimp

Now, add 1 pound of large, peeled, and deveined shrimp to the bowl. Toss the shrimp gently in the marinade to coat them evenly. Let the shrimp soak in the flavors for about 15 to 30 minutes. This time allows the shrimp to absorb the marinade’s tasty notes.

Grilling Instructions

Preheat your grill to medium-high heat. Once it’s hot, thread the marinated shrimp onto the skewers. Aim for about 5 to 6 shrimp per skewer. Place the skewers on the grill, cooking for about 2 to 3 minutes on each side. You want the shrimp to turn pink and opaque. Avoid overcooking them, as this can make the shrimp tough. After grilling, let the skewers rest for a minute before serving.

Tips & Tricks

Perfecting the Grill

For the best results, preheat your grill to medium-high heat. This temperature helps the shrimp cook evenly. Aim for around 400°F. Cook the shrimp skewers for 2-3 minutes on each side. This short time keeps them juicy.

Avoiding Overcooked Shrimp

Look for shrimp that turn bright pink and opaque. They should curl slightly but not be tight. If they look rubbery, you cooked them too long. Perfect shrimp should be firm to the touch yet tender.

Presentation Tips

Serve the skewers on a nice platter. Add lemon wedges and fresh thyme for color. Drizzle any leftover marinade on top after simmering it on the grill. This adds flavor and makes your dish look professional.

Variations

Ingredient Swaps

You can switch up the flavors in your Lemon Thyme Grilled Shrimp Skewers. Try different herbs like basil or oregano. You could also use lime juice instead of lemon for a fresh twist. If you want some heat, add cayenne pepper or chili flakes. For a smoky flavor, try smoked paprika. Use these swaps to make this dish your own!

Cooking Methods

If grilling isn’t an option, you can broil or bake the shrimp. For broiling, set your oven to high and place the skewers on a baking sheet. Broil for about 2-3 minutes on each side. If you prefer baking, set your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through. Both methods give great flavor!

Serving Suggestions

These shrimp skewers pair well with many sides. Serve with a fresh salad or grilled veggies for a light meal. Rice or quinoa also makes a great base. For dips, try a garlic aioli or a zesty lemon herb sauce. These options add flavor and make your meal feel complete. Don’t forget extra lemon wedges for a fresh squeeze on top!

Storage Info

Storing Leftovers

To store grilled shrimp skewers, place them in an airtight container. You can keep them in the fridge for up to two days. Make sure the skewers are cool before sealing the container. This helps keep the shrimp fresh and tasty.

Reheating Tips

To reheat the skewers, I recommend using a skillet or the oven. If using a skillet, heat it on medium heat. Add a little olive oil, then place the skewers in the pan. Cook for about 2-3 minutes on each side. If using the oven, set it to 350°F (175°C). Wrap the skewers in foil and heat for about 10 minutes. This method helps keep the shrimp juicy.

Freezing Instructions

You can freeze leftover skewers for later use. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can stay in the freezer for up to three months. To thaw, move them to the fridge overnight. Reheat them following the tips above for the best taste.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. First, place the shrimp in the fridge overnight. If you’re in a hurry, run cold water over the shrimp for about 10 minutes. This will thaw them quickly. Make sure they are fully thawed before marinating. This ensures even cooking and great flavor.

How do I know when shrimp are fully cooked?

Look for a few signs to know when shrimp are done. Cooked shrimp turn pink and opaque. They curl into a “C” shape. If they curl tightly into an “O,” they are overcooked. A cooked shrimp should feel firm but not hard. These quick checks will help you serve perfect shrimp every time.

Can I make the marinade ahead of time?

Absolutely! You can mix the marinade a day before. Store it in the fridge in an airtight container. This allows the flavors to blend well. When you’re ready to grill, just add the shrimp to the marinade. This saves time and boosts flavor.

This post covers a simple, tasty shrimp skewer recipe. You learned about the main ingredients, like shrimp and lemon, and the seasonings that make this dish special. I shared step-by-step instructions to ensure perfect grilling. Plus, I offered tips for avoiding overcooked shrimp and creative variations. Finally, you got advice on storing leftovers. Remember, this dish is fun and easy to make. You can impress friends and family with just a few simple steps!

- 1 pound large shrimp, peeled and deveined - 2 tablespoons olive oil - Juice and zest of 2 lemons - 2 cloves garlic, minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 teaspoon paprika - Salt and pepper to taste - Skewers (wooden or metal) The key to my Lemon Thyme Grilled Shrimp Skewers is fresh ingredients. Start with high-quality shrimp. I prefer large shrimp for a satisfying bite. You need about one pound, peeled and deveined. Next, grab some olive oil. It adds richness and helps the shrimp cook evenly. You will use two tablespoons for the marinade. Fresh lemons are a must! The juice and zest from two lemons brighten the flavors. Now let’s talk seasonings. Minced garlic adds a savory punch. Use two cloves for a lovely aroma. Fresh thyme gives a fragrant touch. You can use one tablespoon of fresh thyme leaves or one teaspoon of dried thyme. Finally, add one teaspoon of paprika for a hint of warmth. Don’t forget salt and pepper! They bring everything together. Have some skewers on hand, either wooden or metal. If you use wooden skewers, soak them in water for thirty minutes. This step helps prevent burning on the grill. With these ingredients, you set the stage for a delicious dish that is sure to impress! If you use wooden skewers, soak them in water for at least 30 minutes. This step stops them from burning on the grill. If you use metal skewers, you can skip this step. In a large bowl, combine the following ingredients: - 2 tablespoons olive oil - Juice and zest of 2 lemons - 2 cloves garlic, minced - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme) - 1 teaspoon paprika - Salt and pepper to taste Whisk these ingredients together until they mix well. The blend of flavors will give the shrimp a bright and fresh taste. Now, add 1 pound of large, peeled, and deveined shrimp to the bowl. Toss the shrimp gently in the marinade to coat them evenly. Let the shrimp soak in the flavors for about 15 to 30 minutes. This time allows the shrimp to absorb the marinade's tasty notes. Preheat your grill to medium-high heat. Once it's hot, thread the marinated shrimp onto the skewers. Aim for about 5 to 6 shrimp per skewer. Place the skewers on the grill, cooking for about 2 to 3 minutes on each side. You want the shrimp to turn pink and opaque. Avoid overcooking them, as this can make the shrimp tough. After grilling, let the skewers rest for a minute before serving. For the best results, preheat your grill to medium-high heat. This temperature helps the shrimp cook evenly. Aim for around 400°F. Cook the shrimp skewers for 2-3 minutes on each side. This short time keeps them juicy. Look for shrimp that turn bright pink and opaque. They should curl slightly but not be tight. If they look rubbery, you cooked them too long. Perfect shrimp should be firm to the touch yet tender. Serve the skewers on a nice platter. Add lemon wedges and fresh thyme for color. Drizzle any leftover marinade on top after simmering it on the grill. This adds flavor and makes your dish look professional. {{image_2}} You can switch up the flavors in your Lemon Thyme Grilled Shrimp Skewers. Try different herbs like basil or oregano. You could also use lime juice instead of lemon for a fresh twist. If you want some heat, add cayenne pepper or chili flakes. For a smoky flavor, try smoked paprika. Use these swaps to make this dish your own! If grilling isn’t an option, you can broil or bake the shrimp. For broiling, set your oven to high and place the skewers on a baking sheet. Broil for about 2-3 minutes on each side. If you prefer baking, set your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through. Both methods give great flavor! These shrimp skewers pair well with many sides. Serve with a fresh salad or grilled veggies for a light meal. Rice or quinoa also makes a great base. For dips, try a garlic aioli or a zesty lemon herb sauce. These options add flavor and make your meal feel complete. Don’t forget extra lemon wedges for a fresh squeeze on top! To store grilled shrimp skewers, place them in an airtight container. You can keep them in the fridge for up to two days. Make sure the skewers are cool before sealing the container. This helps keep the shrimp fresh and tasty. To reheat the skewers, I recommend using a skillet or the oven. If using a skillet, heat it on medium heat. Add a little olive oil, then place the skewers in the pan. Cook for about 2-3 minutes on each side. If using the oven, set it to 350°F (175°C). Wrap the skewers in foil and heat for about 10 minutes. This method helps keep the shrimp juicy. You can freeze leftover skewers for later use. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can stay in the freezer for up to three months. To thaw, move them to the fridge overnight. Reheat them following the tips above for the best taste. Yes, you can use frozen shrimp. First, place the shrimp in the fridge overnight. If you're in a hurry, run cold water over the shrimp for about 10 minutes. This will thaw them quickly. Make sure they are fully thawed before marinating. This ensures even cooking and great flavor. Look for a few signs to know when shrimp are done. Cooked shrimp turn pink and opaque. They curl into a "C" shape. If they curl tightly into an "O," they are overcooked. A cooked shrimp should feel firm but not hard. These quick checks will help you serve perfect shrimp every time. Absolutely! You can mix the marinade a day before. Store it in the fridge in an airtight container. This allows the flavors to blend well. When you’re ready to grill, just add the shrimp to the marinade. This saves time and boosts flavor. This post covers a simple, tasty shrimp skewer recipe. You learned about the main ingredients, like shrimp and lemon, and the seasonings that make this dish special. I shared step-by-step instructions to ensure perfect grilling. Plus, I offered tips for avoiding overcooked shrimp and creative variations. Finally, you got advice on storing leftovers. Remember, this dish is fun and easy to make. You can impress friends and family with just a few simple steps!

Lemon Thyme Grilled Shrimp Skewers

Get ready for a delicious treat with these Lemon Thyme Grilled Shrimp Skewers! Easy to prepare and bursting with flavor, this recipe features juicy shrimp marinated in a zesty lemon and thyme mixture, perfectly grilled to perfection. In just 30 minutes, you'll have an impressive dish that’s perfect for summer evenings or gatherings. Click through to explore the full recipe and elevate your grilling game!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

Juice and zest of 2 lemons

2 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon paprika

Salt and pepper to taste

Skewers (wooden or metal)

Instructions
 

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

    In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, thyme, paprika, salt, and pepper. Whisk until well mixed.

      Add the shrimp to the marinade and gently toss to coat. Let the shrimp marinate for at least 15-30 minutes for enhanced flavor.

        Preheat your grill to medium-high heat.

          Thread the marinated shrimp onto the skewers, about 5-6 shrimp per skewer.

            Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Avoid overcooking.

              Remove from the grill and let rest for a minute before serving.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the grilled shrimp skewers on a platter with extra lemon wedges and sprigs of fresh thyme for a pop of color and freshness. You can also drizzle with any remaining marinade that has been simmered for a minute on the grill for additional flavor.

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