DisclaimerTerms Of UseGDPR PolicyCookie Policy

My Dish Spin

Savory Slow Cooker Garlic Butter Short Ribs Delight

by
To make savory slow cooker garlic butter short ribs, you will need: - 4 lbs beef short ribs - 1/2 cup unsalted butter, divided - 1 large onion, chopped - 6 cloves garlic, minced - 2 cups beef broth - 2 tablespoons soy sauce - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon freshly ground black pepper - Salt to taste - Fresh parsley, chopped (for garnish) These items create a rich, robust flavor that makes the ribs melt in your mouth. To take your dish to the next level, consider adding: - A splash of red wine for depth - Carrots or celery for extra veggies - A bay leaf for aroma These can add layers to the flavor, making each bite even more delightful. If you have allergies, here are some great swaps: - Use coconut aminos instead of soy sauce for a gluten-free option. - Replace butter with olive oil or a dairy-free spread. - Choose vegetable broth for a plant-based twist. These alternatives keep the dish delicious while accommodating different dietary needs. Start by seasoning the beef short ribs. Use salt and black pepper to coat them well. This step helps the meat taste great. Next, gather your ingredients. You will need beef broth, butter, onions, garlic, and some sauces. Having everything ready makes cooking easier. Now, let's sear the short ribs. Heat a large skillet on medium-high. Melt 1/4 cup of butter in the skillet. Add the ribs in batches. Cook each side for about 3 to 4 minutes until brown. This step adds rich flavor to the meat. Then, move the seared ribs to the slow cooker. In the same skillet, add chopped onions. Cook them for 2 to 3 minutes until soft. Then, stir in minced garlic and cook for 1 more minute. This will fill your kitchen with a lovely aroma. Next, pour in beef broth, soy sauce, and Worcestershire sauce. Scrape up any brown bits from the skillet. This adds more taste to your sauce. Stir in dried thyme and let it simmer. Pour the garlic butter sauce over the short ribs in the slow cooker. Cut the remaining butter into small pieces and place it on top. Cover the slow cooker. Cook on low for 8 hours or high for 4 hours. The ribs are ready when they are tender and fall off the bone. Once cooked, carefully remove the ribs. You can thicken the sauce if you like. Serve the ribs with sauce drizzled on top and garnish with fresh parsley. To get tender short ribs, choose well-marbled meat. The fat helps keep the ribs moist. Always season the ribs with salt and pepper before cooking. Searing them first adds great flavor. Cook on low heat for eight hours for the best results. This long cooking time breaks down tough fibers. You want the meat to fall off the bone with ease. After cooking, you may want to thicken the sauce. To do this, strain the liquid into a saucepan. Simmer it on medium heat until it reduces. This process deepens the flavor too. You can also mix a bit of cornstarch with cold water. Add this mix to the sauce and stir. Heat until it thickens to your liking. This will give you a rich, glossy finish. For a lovely presentation, serve the short ribs on a large plate. Drizzle the thickened sauce over the ribs for a nice shine. Garnish with freshly chopped parsley for color. You can also add sides like mashed potatoes or roasted vegetables. These complement the rich flavors of the dish. A sprinkle of black pepper on top adds a nice touch too. {{image_2}} You can change the sauce to fit your taste. Try using BBQ sauce for a sweet twist. A red wine sauce adds deep flavor, too. You could also mix in some honey or mustard. This brings a nice balance of sweet and tangy. For a spicy kick, add a splash of hot sauce. Each change makes the dish unique and fun! To make a vegan or vegetarian version, swap the beef for mushrooms. Portobello mushrooms work great for this. Use vegetable broth instead of beef broth. Replace butter with vegan butter or olive oil. You can keep the garlic and onion for great flavor. With these changes, you get a hearty meal that everyone can enjoy! If you want a faster method, try the Instant Pot. Sear the meat just like in the slow cooker. Then, add your sauce and cook on high pressure for about 45 minutes. Let the steam release naturally for best results. The flavors will still be rich and tasty, but in less time! To keep your short ribs fresh, store them in an airtight container. Make sure they cool down to room temperature first. This helps prevent moisture loss. You can keep them in the fridge for up to three days. For best taste, eat them sooner rather than later. If you want to save short ribs for later, freezing is a great option. Place the cooled ribs in a freezer-safe bag or container. Squeeze out as much air as you can before sealing. They can stay frozen for up to three months. Just label the bag with the date, so you remember when you froze them. When you’re ready to eat your ribs, thaw them in the fridge overnight. For reheating, the oven works best. Preheat it to 300°F (150°C). Place the ribs in a baking dish and cover it with foil. Heat for about 20-30 minutes. This keeps them moist and tender. You can also reheat them in a slow cooker on low for 1-2 hours. Enjoy the rich flavors just like when they were first made! You should cook short ribs for 8 hours on low or 4 hours on high. This slow cooking makes the meat tender and full of flavor. The long cook time allows it to soak up the garlic butter sauce and spices. Yes, you can use frozen short ribs! However, you will need to adjust cooking time. If starting from frozen, add an extra hour on low or 2 hours on high. Make sure they are fully cooked before serving. Garlic butter short ribs pair well with creamy mashed potatoes or buttery noodles. You can also serve them with roasted vegetables or a fresh salad. These sides will soak up the tasty sauce and balance the meal. Check if the meat is tender and easily pulls away from the bone. You can also use a meat thermometer; it should read at least 190°F for perfectly cooked short ribs. If you see it falling apart, you’ve hit the jackpot! Making garlic butter short ribs is simple and rewarding. We explored essential ingredients, techniques, and tips. I shared ways to ensure your ribs are juicy and flavorful. You learned how to serve, store, and reheat them. Remember, cooking is all about trying new things. Don’t hesitate to tweak the recipe or try other methods. Your kitchen is your stage, and these short ribs can shine on it. Enjoy your cooking journey!

WANT TO SAVE THIS RECIPE?

Welcome to my kitchen where heartwarming flavors come together! If you crave tender, juicy short ribs, you’re in for a treat. My Savory Slow Cooker Garlic Butter Short Ribs will fill your home with mouthwatering aromas. This dish cooks low and slow, letting the butter and garlic soak in every bite. Ready to impress your taste buds? Let’s dive into the ingredients you need for this delicious meal!

Ingredients

List of Required Ingredients

To make savory slow cooker garlic butter short ribs, you will need:

– 4 lbs beef short ribs

– 1/2 cup unsalted butter, divided

– 1 large onion, chopped

– 6 cloves garlic, minced

– 2 cups beef broth

– 2 tablespoons soy sauce

– 1 tablespoon Worcestershire sauce

– 1 teaspoon dried thyme

– 1 teaspoon freshly ground black pepper

– Salt to taste

– Fresh parsley, chopped (for garnish)

These items create a rich, robust flavor that makes the ribs melt in your mouth.

Optional Ingredients for Enhanced Flavor

To take your dish to the next level, consider adding:

– A splash of red wine for depth

– Carrots or celery for extra veggies

– A bay leaf for aroma

These can add layers to the flavor, making each bite even more delightful.

Substitutions for Common Allergens

If you have allergies, here are some great swaps:

– Use coconut aminos instead of soy sauce for a gluten-free option.

– Replace butter with olive oil or a dairy-free spread.

– Choose vegetable broth for a plant-based twist.

These alternatives keep the dish delicious while accommodating different dietary needs.

Step-by-Step Instructions

Preparing the Short Ribs

Start by seasoning the beef short ribs. Use salt and black pepper to coat them well. This step helps the meat taste great. Next, gather your ingredients. You will need beef broth, butter, onions, garlic, and some sauces. Having everything ready makes cooking easier.

Searing the Meat for Flavor

Now, let’s sear the short ribs. Heat a large skillet on medium-high. Melt 1/4 cup of butter in the skillet. Add the ribs in batches. Cook each side for about 3 to 4 minutes until brown. This step adds rich flavor to the meat. Then, move the seared ribs to the slow cooker.

Building the Garlic Butter Sauce

In the same skillet, add chopped onions. Cook them for 2 to 3 minutes until soft. Then, stir in minced garlic and cook for 1 more minute. This will fill your kitchen with a lovely aroma. Next, pour in beef broth, soy sauce, and Worcestershire sauce. Scrape up any brown bits from the skillet. This adds more taste to your sauce. Stir in dried thyme and let it simmer.

Cooking in the Slow Cooker

Pour the garlic butter sauce over the short ribs in the slow cooker. Cut the remaining butter into small pieces and place it on top. Cover the slow cooker. Cook on low for 8 hours or high for 4 hours. The ribs are ready when they are tender and fall off the bone. Once cooked, carefully remove the ribs. You can thicken the sauce if you like. Serve the ribs with sauce drizzled on top and garnish with fresh parsley.

Tips & Tricks

Ensuring Tender and Juicy Ribs

To get tender short ribs, choose well-marbled meat. The fat helps keep the ribs moist. Always season the ribs with salt and pepper before cooking. Searing them first adds great flavor. Cook on low heat for eight hours for the best results. This long cooking time breaks down tough fibers. You want the meat to fall off the bone with ease.

How to Thicken the Sauce Effectively

After cooking, you may want to thicken the sauce. To do this, strain the liquid into a saucepan. Simmer it on medium heat until it reduces. This process deepens the flavor too. You can also mix a bit of cornstarch with cold water. Add this mix to the sauce and stir. Heat until it thickens to your liking. This will give you a rich, glossy finish.

Serving Suggestions for Best Presentation

For a lovely presentation, serve the short ribs on a large plate. Drizzle the thickened sauce over the ribs for a nice shine. Garnish with freshly chopped parsley for color. You can also add sides like mashed potatoes or roasted vegetables. These complement the rich flavors of the dish. A sprinkle of black pepper on top adds a nice touch too.

Variations

Alternative Sauces and Flavor Profiles

You can change the sauce to fit your taste. Try using BBQ sauce for a sweet twist. A red wine sauce adds deep flavor, too. You could also mix in some honey or mustard. This brings a nice balance of sweet and tangy. For a spicy kick, add a splash of hot sauce. Each change makes the dish unique and fun!

Vegan or Vegetarian Adaptations

To make a vegan or vegetarian version, swap the beef for mushrooms. Portobello mushrooms work great for this. Use vegetable broth instead of beef broth. Replace butter with vegan butter or olive oil. You can keep the garlic and onion for great flavor. With these changes, you get a hearty meal that everyone can enjoy!

Cooking Method Variations: Instant Pot vs. Slow Cooker

If you want a faster method, try the Instant Pot. Sear the meat just like in the slow cooker. Then, add your sauce and cook on high pressure for about 45 minutes. Let the steam release naturally for best results. The flavors will still be rich and tasty, but in less time!

Storage Info

How to Properly Store Leftovers

To keep your short ribs fresh, store them in an airtight container. Make sure they cool down to room temperature first. This helps prevent moisture loss. You can keep them in the fridge for up to three days. For best taste, eat them sooner rather than later.

Freezing Short Ribs for Future Meals

If you want to save short ribs for later, freezing is a great option. Place the cooled ribs in a freezer-safe bag or container. Squeeze out as much air as you can before sealing. They can stay frozen for up to three months. Just label the bag with the date, so you remember when you froze them.

Reheating Tips for Optimal Flavor

When you’re ready to eat your ribs, thaw them in the fridge overnight. For reheating, the oven works best. Preheat it to 300°F (150°C). Place the ribs in a baking dish and cover it with foil. Heat for about 20-30 minutes. This keeps them moist and tender. You can also reheat them in a slow cooker on low for 1-2 hours. Enjoy the rich flavors just like when they were first made!

FAQs

How long should I cook short ribs in a slow cooker?

You should cook short ribs for 8 hours on low or 4 hours on high. This slow cooking makes the meat tender and full of flavor. The long cook time allows it to soak up the garlic butter sauce and spices.

Can I use frozen short ribs for this recipe?

Yes, you can use frozen short ribs! However, you will need to adjust cooking time. If starting from frozen, add an extra hour on low or 2 hours on high. Make sure they are fully cooked before serving.

What can I serve with garlic butter short ribs?

Garlic butter short ribs pair well with creamy mashed potatoes or buttery noodles. You can also serve them with roasted vegetables or a fresh salad. These sides will soak up the tasty sauce and balance the meal.

How do I know when short ribs are done cooking?

Check if the meat is tender and easily pulls away from the bone. You can also use a meat thermometer; it should read at least 190°F for perfectly cooked short ribs. If you see it falling apart, you’ve hit the jackpot!

Making garlic butter short ribs is simple and rewarding. We explored essential ingredients, techniques, and tips. I shared ways to ensure your ribs are juicy and flavorful. You learned how to serve, store, and reheat them.

Remember, cooking is all about trying new things. Don’t hesitate to tweak the recipe or try other methods. Your kitchen is your stage, and these short ribs can shine on it. Enjoy your cooking journey!

To make savory slow cooker garlic butter short ribs, you will need: - 4 lbs beef short ribs - 1/2 cup unsalted butter, divided - 1 large onion, chopped - 6 cloves garlic, minced - 2 cups beef broth - 2 tablespoons soy sauce - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon freshly ground black pepper - Salt to taste - Fresh parsley, chopped (for garnish) These items create a rich, robust flavor that makes the ribs melt in your mouth. To take your dish to the next level, consider adding: - A splash of red wine for depth - Carrots or celery for extra veggies - A bay leaf for aroma These can add layers to the flavor, making each bite even more delightful. If you have allergies, here are some great swaps: - Use coconut aminos instead of soy sauce for a gluten-free option. - Replace butter with olive oil or a dairy-free spread. - Choose vegetable broth for a plant-based twist. These alternatives keep the dish delicious while accommodating different dietary needs. Start by seasoning the beef short ribs. Use salt and black pepper to coat them well. This step helps the meat taste great. Next, gather your ingredients. You will need beef broth, butter, onions, garlic, and some sauces. Having everything ready makes cooking easier. Now, let's sear the short ribs. Heat a large skillet on medium-high. Melt 1/4 cup of butter in the skillet. Add the ribs in batches. Cook each side for about 3 to 4 minutes until brown. This step adds rich flavor to the meat. Then, move the seared ribs to the slow cooker. In the same skillet, add chopped onions. Cook them for 2 to 3 minutes until soft. Then, stir in minced garlic and cook for 1 more minute. This will fill your kitchen with a lovely aroma. Next, pour in beef broth, soy sauce, and Worcestershire sauce. Scrape up any brown bits from the skillet. This adds more taste to your sauce. Stir in dried thyme and let it simmer. Pour the garlic butter sauce over the short ribs in the slow cooker. Cut the remaining butter into small pieces and place it on top. Cover the slow cooker. Cook on low for 8 hours or high for 4 hours. The ribs are ready when they are tender and fall off the bone. Once cooked, carefully remove the ribs. You can thicken the sauce if you like. Serve the ribs with sauce drizzled on top and garnish with fresh parsley. To get tender short ribs, choose well-marbled meat. The fat helps keep the ribs moist. Always season the ribs with salt and pepper before cooking. Searing them first adds great flavor. Cook on low heat for eight hours for the best results. This long cooking time breaks down tough fibers. You want the meat to fall off the bone with ease. After cooking, you may want to thicken the sauce. To do this, strain the liquid into a saucepan. Simmer it on medium heat until it reduces. This process deepens the flavor too. You can also mix a bit of cornstarch with cold water. Add this mix to the sauce and stir. Heat until it thickens to your liking. This will give you a rich, glossy finish. For a lovely presentation, serve the short ribs on a large plate. Drizzle the thickened sauce over the ribs for a nice shine. Garnish with freshly chopped parsley for color. You can also add sides like mashed potatoes or roasted vegetables. These complement the rich flavors of the dish. A sprinkle of black pepper on top adds a nice touch too. {{image_2}} You can change the sauce to fit your taste. Try using BBQ sauce for a sweet twist. A red wine sauce adds deep flavor, too. You could also mix in some honey or mustard. This brings a nice balance of sweet and tangy. For a spicy kick, add a splash of hot sauce. Each change makes the dish unique and fun! To make a vegan or vegetarian version, swap the beef for mushrooms. Portobello mushrooms work great for this. Use vegetable broth instead of beef broth. Replace butter with vegan butter or olive oil. You can keep the garlic and onion for great flavor. With these changes, you get a hearty meal that everyone can enjoy! If you want a faster method, try the Instant Pot. Sear the meat just like in the slow cooker. Then, add your sauce and cook on high pressure for about 45 minutes. Let the steam release naturally for best results. The flavors will still be rich and tasty, but in less time! To keep your short ribs fresh, store them in an airtight container. Make sure they cool down to room temperature first. This helps prevent moisture loss. You can keep them in the fridge for up to three days. For best taste, eat them sooner rather than later. If you want to save short ribs for later, freezing is a great option. Place the cooled ribs in a freezer-safe bag or container. Squeeze out as much air as you can before sealing. They can stay frozen for up to three months. Just label the bag with the date, so you remember when you froze them. When you’re ready to eat your ribs, thaw them in the fridge overnight. For reheating, the oven works best. Preheat it to 300°F (150°C). Place the ribs in a baking dish and cover it with foil. Heat for about 20-30 minutes. This keeps them moist and tender. You can also reheat them in a slow cooker on low for 1-2 hours. Enjoy the rich flavors just like when they were first made! You should cook short ribs for 8 hours on low or 4 hours on high. This slow cooking makes the meat tender and full of flavor. The long cook time allows it to soak up the garlic butter sauce and spices. Yes, you can use frozen short ribs! However, you will need to adjust cooking time. If starting from frozen, add an extra hour on low or 2 hours on high. Make sure they are fully cooked before serving. Garlic butter short ribs pair well with creamy mashed potatoes or buttery noodles. You can also serve them with roasted vegetables or a fresh salad. These sides will soak up the tasty sauce and balance the meal. Check if the meat is tender and easily pulls away from the bone. You can also use a meat thermometer; it should read at least 190°F for perfectly cooked short ribs. If you see it falling apart, you’ve hit the jackpot! Making garlic butter short ribs is simple and rewarding. We explored essential ingredients, techniques, and tips. I shared ways to ensure your ribs are juicy and flavorful. You learned how to serve, store, and reheat them. Remember, cooking is all about trying new things. Don’t hesitate to tweak the recipe or try other methods. Your kitchen is your stage, and these short ribs can shine on it. Enjoy your cooking journey!

Slow Cooker Garlic Butter Short Ribs

Indulge in the mouthwatering flavors of Slow Cooker Garlic Butter Short Ribs! This easy recipe features tender beef short ribs simmered in a rich garlic butter sauce that will impress your family and friends. With just a few simple ingredients, you can create a comforting meal that’s perfect for any occasion. Ready to make your kitchen smell amazing? Click through for the full recipe and bring cozy dining to your table!
Print Recipe Pin Recipe

Ingredients
  

4 lbs beef short ribs

1/2 cup unsalted butter, divided

1 large onion, chopped

6 cloves garlic, minced

2 cups beef broth

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon freshly ground black pepper

Salt to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Season the short ribs generously with salt and freshly ground black pepper.

    In a large skillet over medium-high heat, melt 1/4 cup of the butter. Add the short ribs in batches and sear them for about 3-4 minutes on each side until browned. Transfer the seared ribs to the slow cooker.

      In the same skillet, add the chopped onion and cook for about 2-3 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.

        Pour the beef broth, soy sauce, and Worcestershire sauce into the skillet, scraping up any browned bits from the bottom. Stir in the dried thyme. Bring to a gentle simmer and then pour the mixture over the ribs in the slow cooker.

          Cut the remaining 1/4 cup of butter into small pieces and dot it over the ribs in the slow cooker.

            Cover and cook on low for 8 hours, or on high for 4 hours, until the meat is tender and falls off the bone.

              Once cooked, carefully remove the short ribs from the slow cooker, and let them rest while you thicken the sauce (optional). If desired, you can strain the sauce and simmer it in a saucepan until it reduces and thickens slightly.

                Serve the short ribs with a drizzle of the sauce over the top and garnish with freshly chopped parsley.

                  Prep Time: 15 minutes | Total Time: 8 hours 15 minutes | Servings: 6

                    WANT TO SAVE THIS RECIPE?

                    Leave a Comment

                    Recipe Rating