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Gigi Hadid Spicy Vodka Pasta Simple and Flavorful Dish

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- 12 oz penne pasta - 2 tablespoons olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1 can (15 oz) crushed tomatoes - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh basil leaves, for garnish - Extra Parmesan, for serving The main ingredient in this dish is penne pasta. It cooks up nicely and holds the sauce well. You will need olive oil to sauté the onion and garlic. A small diced onion adds sweetness and depth. Minced garlic gives a bold flavor to the sauce. Red pepper flakes bring the heat, and you can adjust this to fit your taste. Crushed tomatoes form the base of the sauce. They add a rich tomato flavor. Heavy cream makes the sauce smooth and creamy. Grated Parmesan cheese adds a salty, nutty element to the dish. Salt and black pepper are key for seasoning. Fresh basil leaves on top add a burst of color and flavor. Extra Parmesan is a nice touch when serving. - For a dairy-free option, use coconut cream or cashew cream instead of heavy cream. - If you need gluten-free pasta, use brown rice pasta or chickpea pasta. - To lower the spice, use less red pepper flakes or try sweet paprika instead. You can also use mild chili powder for a different flavor profile. These substitutions can help you tailor the dish to your needs. Enjoy experimenting with these options! {{ingredient_image_1}} To make this dish, the right pasta is key. I recommend using penne pasta for its great texture. It holds the sauce well and adds a nice bite. To achieve perfect al dente pasta, boil a big pot of salted water. When the water is boiling, add the penne. Cook it according to the package instructions, usually about 11-13 minutes. Taste a piece a minute or two before the time is up. It should be firm but not hard. When it’s ready, save one cup of pasta water and drain the rest. Start by sautéing the aromatics for the best flavor. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add one small diced onion. Cook it for about five minutes, until it becomes translucent. Next, add two minced garlic cloves and one teaspoon of red pepper flakes. Cook this mixture for another minute. You want it to smell amazing and fragrant. Then, pour in one can of crushed tomatoes. Bring this to a gentle simmer and cook for 5-7 minutes. Season with salt and black pepper to taste. Once the sauce is mixed and simmering, it’s time to make it creamy. Lower the heat and slowly stir in one cup of heavy cream. Mix it well until it’s smooth. Let it simmer for another 3-4 minutes, stirring now and then. Now, let’s bring everything together. Add the cooked penne to the sauce. Here’s the trick: use some of that reserved pasta water. Add it a little at a time until the sauce coats the pasta just right. This step helps the sauce stick and makes it creamy. Finally, stir in half a cup of grated Parmesan cheese until it melts. Taste the pasta and add more salt, pepper, or red pepper flakes if you want it spicier. Now your Gigi Hadid Spicy Vodka Pasta is ready to serve! To make Gigi Hadid's spicy vodka pasta shine, adjust flavors with care. Start with salt and pepper. Taste as you go. Add more red pepper flakes for heat. Remember, you can always add, but you can't take away! For a creamy sauce, stir in the heavy cream slowly. This helps it mix well with the tomatoes. If the sauce is too thick, add some reserved pasta water. This will help create the perfect, silky consistency. Garnish your pasta for that restaurant-style look. Fresh basil leaves add color and flavor. A sprinkle of extra Parmesan makes it even better. For serving, use deep bowls. This keeps the pasta warm and looks appealing. Pair your dish with a light white wine. A good choice is Pinot Grigio. It complements the sauce without overpowering it. Be careful not to overcook your pasta. It should remain firm, or "al dente." If it gets too soft, the dish loses its texture. Do not skip the cheese incorporation step. Stirring in Parmesan is key for flavor and creaminess. This makes the dish rich and delicious. Pro Tips Adjust the Spice Level: If you prefer a milder dish, reduce the amount of red pepper flakes or omit them entirely. You can always add more spice later if needed. Use Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like thyme or oregano along with the basil for garnishing. Reserve Pasta Water: The starchy pasta water is key for achieving the perfect sauce consistency. Add it gradually to avoid making the sauce too thin. Parmesan Substitutes: If you don’t have Parmesan cheese, Pecorino Romano or Grana Padano can be great alternatives that still provide a delicious flavor. {{image_2}} You can easily add protein to Gigi Hadid's Spicy Vodka Pasta. Chicken works well. Just cook it in the skillet before adding the onions. Shrimp is another great choice. Sauté shrimp until pink, then follow the sauce recipe. For something heartier, use sausage. Slice it up and cook with the onion for extra flavor. If you want a vegetarian option, try chickpeas. They add protein and taste great. Seasonal veggies can enhance this pasta dish. Spinach or kale adds color and nutrients. Just stir them in during the last few minutes of cooking. For a fresh twist, add zucchini or bell peppers. Cut them into small pieces and sauté with the onions. This makes the dish veggie-forward and fun. You can also try roasted cherry tomatoes for a burst of flavor. Want to make it unique? Add a splash of vodka to the sauce. It gives a nice depth of flavor. You can also try different cheeses like goat cheese or ricotta. These add creaminess and a new taste. For a regional flair, consider adding Italian herbs like oregano or basil. This gives your pasta a fresh twist and makes it even more delicious. To keep your Gigi Hadid spicy vodka pasta fresh, follow these tips: - Refrigeration: Store the pasta in an airtight container. This keeps it from drying out. - Freezing: If you want to freeze it, use a freezer-safe container. Leave some space for expansion. This dish lasts in the fridge for about 3 to 5 days. If frozen, it can last up to 2 months. Make sure to label your containers with the date so you know when to use them. Reheating pasta can be tricky. You want it warm without being mushy. Here are simple methods to do it right: - Stovetop: Heat a skillet over low heat. Add a splash of water or cream to the pasta. Stir gently until warmed through. - Microwave: Place the pasta in a microwave-safe bowl. Add a little water, cover with a lid or plastic wrap, and heat in short bursts. Check often, so it doesn’t overcook. To refresh the sauce, consider adding a splash of cream or fresh tomatoes. This brightens the flavors and keeps it creamy. Gigi Hadid’s Spicy Vodka Pasta is a creamy and zesty dish. It combines penne pasta with a spicy tomato sauce. This dish gained fame on social media, making it popular among home cooks. The blend of flavors makes it a favorite for many. It is quick and easy to make, perfect for any night of the week. Yes, you can easily make this recipe vegetarian. Instead of heavy cream, use coconut cream or cashew cream. For Parmesan cheese, try a plant-based version or nutritional yeast. This way, you keep the dish creamy and flavorful without using animal products. To make the sauce spicier, add more red pepper flakes. Start with half a teaspoon more, tasting as you go. You can also add a splash of hot sauce or a pinch of cayenne pepper. Be careful not to overwhelm the other flavors. Balance is key to a great dish. Penne pasta works best for this recipe due to its shape. The tube shape holds the sauce well. You can also use rigatoni or fusilli if you like. These shapes also capture the creamy sauce nicely. Just ensure you cook them to al dente for the best texture. This blog post covered a delicious spaghetti dish with many creative options. You learned about the key ingredients, step-by-step cooking methods, and tips for perfect flavor. I shared ideas for protein and veggie add-ins to make it your own. Remember, cooking is all about trying new things and having fun. Enjoy your culinary journey, whether you follow the recipe or tweak it. Your kitchen is a place for exploration and great taste!

WANT TO SAVE THIS RECIPE?

If you crave a dish that blends simple ingredients with rich flavor, Gigi Hadid’s Spicy Vodka Pasta is your answer. This creamy, spicy recipe shines at dinner parties or cozy nights in. I’ll guide you through easy steps, ingredient swaps, and tips to make it your own. Whether you’re a novice cook or a seasoned pro, this pasta will impress every time. Let’s dive into the details for crafting this mouthwatering meal!

Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a weeknight dinner.
  2. Flavorful Sauce: The combination of crushed tomatoes, cream, and spices creates a rich and satisfying sauce that elevates the dish.
  3. Customizable Heat: With adjustable red pepper flakes, you can easily tailor the spice level to suit your taste preferences.
  4. Impressive Presentation: Garnished with fresh basil and extra Parmesan, this dish looks as good as it tastes, perfect for serving guests.

Ingredients

Detailed Ingredient List

– 12 oz penne pasta

– 2 tablespoons olive oil

– 1 small onion, diced

– 2 cloves garlic, minced

– 1 teaspoon red pepper flakes (adjust to taste)

– 1 can (15 oz) crushed tomatoes

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– Salt and black pepper to taste

– Fresh basil leaves, for garnish

– Extra Parmesan, for serving

The main ingredient in this dish is penne pasta. It cooks up nicely and holds the sauce well. You will need olive oil to sauté the onion and garlic. A small diced onion adds sweetness and depth. Minced garlic gives a bold flavor to the sauce. Red pepper flakes bring the heat, and you can adjust this to fit your taste.

Crushed tomatoes form the base of the sauce. They add a rich tomato flavor. Heavy cream makes the sauce smooth and creamy. Grated Parmesan cheese adds a salty, nutty element to the dish. Salt and black pepper are key for seasoning. Fresh basil leaves on top add a burst of color and flavor. Extra Parmesan is a nice touch when serving.

Ingredient Substitutions

– For a dairy-free option, use coconut cream or cashew cream instead of heavy cream.

– If you need gluten-free pasta, use brown rice pasta or chickpea pasta.

– To lower the spice, use less red pepper flakes or try sweet paprika instead. You can also use mild chili powder for a different flavor profile.

These substitutions can help you tailor the dish to your needs. Enjoy experimenting with these options!

Step-by-Step Instructions

Cooking the Pasta

To make this dish, the right pasta is key. I recommend using penne pasta for its great texture. It holds the sauce well and adds a nice bite.

To achieve perfect al dente pasta, boil a big pot of salted water. When the water is boiling, add the penne. Cook it according to the package instructions, usually about 11-13 minutes. Taste a piece a minute or two before the time is up. It should be firm but not hard. When it’s ready, save one cup of pasta water and drain the rest.

Preparing the Sauce

Start by sautéing the aromatics for the best flavor. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add one small diced onion. Cook it for about five minutes, until it becomes translucent.

Next, add two minced garlic cloves and one teaspoon of red pepper flakes. Cook this mixture for another minute. You want it to smell amazing and fragrant. Then, pour in one can of crushed tomatoes. Bring this to a gentle simmer and cook for 5-7 minutes. Season with salt and black pepper to taste.

Once the sauce is mixed and simmering, it’s time to make it creamy. Lower the heat and slowly stir in one cup of heavy cream. Mix it well until it’s smooth. Let it simmer for another 3-4 minutes, stirring now and then.

Combining Ingredients

Now, let’s bring everything together. Add the cooked penne to the sauce. Here’s the trick: use some of that reserved pasta water. Add it a little at a time until the sauce coats the pasta just right. This step helps the sauce stick and makes it creamy.

Finally, stir in half a cup of grated Parmesan cheese until it melts. Taste the pasta and add more salt, pepper, or red pepper flakes if you want it spicier.

Now your Gigi Hadid Spicy Vodka Pasta is ready to serve!

Tips & Tricks

Perfecting the Recipe

To make Gigi Hadid’s spicy vodka pasta shine, adjust flavors with care. Start with salt and pepper. Taste as you go. Add more red pepper flakes for heat. Remember, you can always add, but you can’t take away!

For a creamy sauce, stir in the heavy cream slowly. This helps it mix well with the tomatoes. If the sauce is too thick, add some reserved pasta water. This will help create the perfect, silky consistency.

Presentation Tips

Garnish your pasta for that restaurant-style look. Fresh basil leaves add color and flavor. A sprinkle of extra Parmesan makes it even better. For serving, use deep bowls. This keeps the pasta warm and looks appealing.

Pair your dish with a light white wine. A good choice is Pinot Grigio. It complements the sauce without overpowering it.

Common Mistakes to Avoid

Be careful not to overcook your pasta. It should remain firm, or “al dente.” If it gets too soft, the dish loses its texture.

Do not skip the cheese incorporation step. Stirring in Parmesan is key for flavor and creaminess. This makes the dish rich and delicious.

Pro Tips

  1. Adjust the Spice Level: If you prefer a milder dish, reduce the amount of red pepper flakes or omit them entirely. You can always add more spice later if needed.
  2. Use Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like thyme or oregano along with the basil for garnishing.
  3. Reserve Pasta Water: The starchy pasta water is key for achieving the perfect sauce consistency. Add it gradually to avoid making the sauce too thin.
  4. Parmesan Substitutes: If you don’t have Parmesan cheese, Pecorino Romano or Grana Padano can be great alternatives that still provide a delicious flavor.

Variations

Adding Proteins

You can easily add protein to Gigi Hadid’s Spicy Vodka Pasta. Chicken works well. Just cook it in the skillet before adding the onions. Shrimp is another great choice. Sauté shrimp until pink, then follow the sauce recipe. For something heartier, use sausage. Slice it up and cook with the onion for extra flavor. If you want a vegetarian option, try chickpeas. They add protein and taste great.

Vegetable Add-ins

Seasonal veggies can enhance this pasta dish. Spinach or kale adds color and nutrients. Just stir them in during the last few minutes of cooking. For a fresh twist, add zucchini or bell peppers. Cut them into small pieces and sauté with the onions. This makes the dish veggie-forward and fun. You can also try roasted cherry tomatoes for a burst of flavor.

Creative Twists

Want to make it unique? Add a splash of vodka to the sauce. It gives a nice depth of flavor. You can also try different cheeses like goat cheese or ricotta. These add creaminess and a new taste. For a regional flair, consider adding Italian herbs like oregano or basil. This gives your pasta a fresh twist and makes it even more delicious.

Storage Info

Storing Leftovers

To keep your Gigi Hadid spicy vodka pasta fresh, follow these tips:

– Refrigeration: Store the pasta in an airtight container. This keeps it from drying out.

– Freezing: If you want to freeze it, use a freezer-safe container. Leave some space for expansion.

This dish lasts in the fridge for about 3 to 5 days. If frozen, it can last up to 2 months. Make sure to label your containers with the date so you know when to use them.

Reheating Instructions

Reheating pasta can be tricky. You want it warm without being mushy. Here are simple methods to do it right:

– Stovetop: Heat a skillet over low heat. Add a splash of water or cream to the pasta. Stir gently until warmed through.

– Microwave: Place the pasta in a microwave-safe bowl. Add a little water, cover with a lid or plastic wrap, and heat in short bursts. Check often, so it doesn’t overcook.

To refresh the sauce, consider adding a splash of cream or fresh tomatoes. This brightens the flavors and keeps it creamy.

FAQs

What is Gigi Hadid’s Spicy Vodka Pasta?

Gigi Hadid’s Spicy Vodka Pasta is a creamy and zesty dish. It combines penne pasta with a spicy tomato sauce. This dish gained fame on social media, making it popular among home cooks. The blend of flavors makes it a favorite for many. It is quick and easy to make, perfect for any night of the week.

Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian. Instead of heavy cream, use coconut cream or cashew cream. For Parmesan cheese, try a plant-based version or nutritional yeast. This way, you keep the dish creamy and flavorful without using animal products.

How can I make the sauce spicier?

To make the sauce spicier, add more red pepper flakes. Start with half a teaspoon more, tasting as you go. You can also add a splash of hot sauce or a pinch of cayenne pepper. Be careful not to overwhelm the other flavors. Balance is key to a great dish.

What kind of pasta works best for this recipe?

Penne pasta works best for this recipe due to its shape. The tube shape holds the sauce well. You can also use rigatoni or fusilli if you like. These shapes also capture the creamy sauce nicely. Just ensure you cook them to al dente for the best texture.

This blog post covered a delicious spaghetti dish with many creative options. You learned about the key ingredients, step-by-step cooking methods, and tips for perfect flavor. I shared ideas for protein and veggie add-ins to make it your own. Remember, cooking is all about trying new things and having fun. Enjoy your culinary journey, whether you follow the recipe or tweak it. Your kitchen is a place for exploration and great tast

- 12 oz penne pasta - 2 tablespoons olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1 can (15 oz) crushed tomatoes - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh basil leaves, for garnish - Extra Parmesan, for serving The main ingredient in this dish is penne pasta. It cooks up nicely and holds the sauce well. You will need olive oil to sauté the onion and garlic. A small diced onion adds sweetness and depth. Minced garlic gives a bold flavor to the sauce. Red pepper flakes bring the heat, and you can adjust this to fit your taste. Crushed tomatoes form the base of the sauce. They add a rich tomato flavor. Heavy cream makes the sauce smooth and creamy. Grated Parmesan cheese adds a salty, nutty element to the dish. Salt and black pepper are key for seasoning. Fresh basil leaves on top add a burst of color and flavor. Extra Parmesan is a nice touch when serving. - For a dairy-free option, use coconut cream or cashew cream instead of heavy cream. - If you need gluten-free pasta, use brown rice pasta or chickpea pasta. - To lower the spice, use less red pepper flakes or try sweet paprika instead. You can also use mild chili powder for a different flavor profile. These substitutions can help you tailor the dish to your needs. Enjoy experimenting with these options! {{ingredient_image_1}} To make this dish, the right pasta is key. I recommend using penne pasta for its great texture. It holds the sauce well and adds a nice bite. To achieve perfect al dente pasta, boil a big pot of salted water. When the water is boiling, add the penne. Cook it according to the package instructions, usually about 11-13 minutes. Taste a piece a minute or two before the time is up. It should be firm but not hard. When it’s ready, save one cup of pasta water and drain the rest. Start by sautéing the aromatics for the best flavor. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once hot, add one small diced onion. Cook it for about five minutes, until it becomes translucent. Next, add two minced garlic cloves and one teaspoon of red pepper flakes. Cook this mixture for another minute. You want it to smell amazing and fragrant. Then, pour in one can of crushed tomatoes. Bring this to a gentle simmer and cook for 5-7 minutes. Season with salt and black pepper to taste. Once the sauce is mixed and simmering, it’s time to make it creamy. Lower the heat and slowly stir in one cup of heavy cream. Mix it well until it’s smooth. Let it simmer for another 3-4 minutes, stirring now and then. Now, let’s bring everything together. Add the cooked penne to the sauce. Here’s the trick: use some of that reserved pasta water. Add it a little at a time until the sauce coats the pasta just right. This step helps the sauce stick and makes it creamy. Finally, stir in half a cup of grated Parmesan cheese until it melts. Taste the pasta and add more salt, pepper, or red pepper flakes if you want it spicier. Now your Gigi Hadid Spicy Vodka Pasta is ready to serve! To make Gigi Hadid's spicy vodka pasta shine, adjust flavors with care. Start with salt and pepper. Taste as you go. Add more red pepper flakes for heat. Remember, you can always add, but you can't take away! For a creamy sauce, stir in the heavy cream slowly. This helps it mix well with the tomatoes. If the sauce is too thick, add some reserved pasta water. This will help create the perfect, silky consistency. Garnish your pasta for that restaurant-style look. Fresh basil leaves add color and flavor. A sprinkle of extra Parmesan makes it even better. For serving, use deep bowls. This keeps the pasta warm and looks appealing. Pair your dish with a light white wine. A good choice is Pinot Grigio. It complements the sauce without overpowering it. Be careful not to overcook your pasta. It should remain firm, or "al dente." If it gets too soft, the dish loses its texture. Do not skip the cheese incorporation step. Stirring in Parmesan is key for flavor and creaminess. This makes the dish rich and delicious. Pro Tips Adjust the Spice Level: If you prefer a milder dish, reduce the amount of red pepper flakes or omit them entirely. You can always add more spice later if needed. Use Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like thyme or oregano along with the basil for garnishing. Reserve Pasta Water: The starchy pasta water is key for achieving the perfect sauce consistency. Add it gradually to avoid making the sauce too thin. Parmesan Substitutes: If you don’t have Parmesan cheese, Pecorino Romano or Grana Padano can be great alternatives that still provide a delicious flavor. {{image_2}} You can easily add protein to Gigi Hadid's Spicy Vodka Pasta. Chicken works well. Just cook it in the skillet before adding the onions. Shrimp is another great choice. Sauté shrimp until pink, then follow the sauce recipe. For something heartier, use sausage. Slice it up and cook with the onion for extra flavor. If you want a vegetarian option, try chickpeas. They add protein and taste great. Seasonal veggies can enhance this pasta dish. Spinach or kale adds color and nutrients. Just stir them in during the last few minutes of cooking. For a fresh twist, add zucchini or bell peppers. Cut them into small pieces and sauté with the onions. This makes the dish veggie-forward and fun. You can also try roasted cherry tomatoes for a burst of flavor. Want to make it unique? Add a splash of vodka to the sauce. It gives a nice depth of flavor. You can also try different cheeses like goat cheese or ricotta. These add creaminess and a new taste. For a regional flair, consider adding Italian herbs like oregano or basil. This gives your pasta a fresh twist and makes it even more delicious. To keep your Gigi Hadid spicy vodka pasta fresh, follow these tips: - Refrigeration: Store the pasta in an airtight container. This keeps it from drying out. - Freezing: If you want to freeze it, use a freezer-safe container. Leave some space for expansion. This dish lasts in the fridge for about 3 to 5 days. If frozen, it can last up to 2 months. Make sure to label your containers with the date so you know when to use them. Reheating pasta can be tricky. You want it warm without being mushy. Here are simple methods to do it right: - Stovetop: Heat a skillet over low heat. Add a splash of water or cream to the pasta. Stir gently until warmed through. - Microwave: Place the pasta in a microwave-safe bowl. Add a little water, cover with a lid or plastic wrap, and heat in short bursts. Check often, so it doesn’t overcook. To refresh the sauce, consider adding a splash of cream or fresh tomatoes. This brightens the flavors and keeps it creamy. Gigi Hadid’s Spicy Vodka Pasta is a creamy and zesty dish. It combines penne pasta with a spicy tomato sauce. This dish gained fame on social media, making it popular among home cooks. The blend of flavors makes it a favorite for many. It is quick and easy to make, perfect for any night of the week. Yes, you can easily make this recipe vegetarian. Instead of heavy cream, use coconut cream or cashew cream. For Parmesan cheese, try a plant-based version or nutritional yeast. This way, you keep the dish creamy and flavorful without using animal products. To make the sauce spicier, add more red pepper flakes. Start with half a teaspoon more, tasting as you go. You can also add a splash of hot sauce or a pinch of cayenne pepper. Be careful not to overwhelm the other flavors. Balance is key to a great dish. Penne pasta works best for this recipe due to its shape. The tube shape holds the sauce well. You can also use rigatoni or fusilli if you like. These shapes also capture the creamy sauce nicely. Just ensure you cook them to al dente for the best texture. This blog post covered a delicious spaghetti dish with many creative options. You learned about the key ingredients, step-by-step cooking methods, and tips for perfect flavor. I shared ideas for protein and veggie add-ins to make it your own. Remember, cooking is all about trying new things and having fun. Enjoy your culinary journey, whether you follow the recipe or tweak it. Your kitchen is a place for exploration and great taste!

Gigi Hadid's Spicy Creamy Tomato Pasta

A deliciously spicy and creamy tomato pasta dish that's easy to make and full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 12 oz penne pasta
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 can crushed tomatoes (15 oz)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • to taste salt and black pepper
  • for garnish fresh basil leaves
  • for serving extra Parmesan

Instructions
 

  • In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.
  • In a large skillet over medium heat, add the olive oil. Once hot, add the diced onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
  • Pour in the crushed tomatoes and bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes, letting the flavors meld together. Season with salt and pepper to taste.
  • Reduce the heat to low and slowly stir in the heavy cream, mixing well until the sauce is smooth and creamy. Let it simmer for another 3-4 minutes, stirring occasionally.
  • Add the cooked penne to the sauce, along with some reserved pasta water a little at a time until you reach your desired sauce consistency. Mix well to coat the pasta evenly with the sauce.
  • Stir in the grated Parmesan cheese until melted and well incorporated. Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.
  • Plate the pasta in bowls and garnish with fresh basil leaves and additional Parmesan cheese as desired.

Notes

Adjust the red pepper flakes to your desired spice level.
Keyword creamy, pasta, spicy, tomato

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