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Cinnamon Sugar Pretzel Bites Irresistible Snack Recipe

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To make the perfect cinnamon sugar pretzel bites, you need the following ingredients: - 1 cup warm water (about 110°F or 45°C) - 1 tablespoon granulated sugar - 2 teaspoons active dry yeast - 1 ½ cups all-purpose flour - ½ teaspoon salt - 2 tablespoons unsalted butter, melted - ½ cup baking soda - 1 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon Gather these kitchen tools before you start: - Mixing bowls - Slotted spoon - Baking sheet - Parchment paper - Pot for boiling water - Measuring cups and spoons - Rolling pin - Kitchen towel These pretzel bites are a fun snack, but keep an eye on the nutrition: - Serving Size: About 4-6 bites - Calories: Approximately 150 per bite - Fat: 3g - Carbohydrates: 29g - Protein: 2g - Sugar: 10g (from cinnamon sugar coating) These bites taste great, but enjoy them in moderation! They are best eaten fresh and warm. {{ingredient_image_1}} Start by mixing warm water, sugar, and yeast in a bowl. Stir gently and let it sit for about 5 minutes. You want it to become frothy. This step activates the yeast, making your pretzel bites rise. In another bowl, combine flour and salt. Then, pour the melted butter into the yeast mixture. Next, add this to the flour mix. Stir until a dough forms. Knead the dough on a floured surface for 5 to 7 minutes. It should feel smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 30 minutes, or until it has doubled in size. After the dough rises, punch it down to release the air. Roll it into a long rope. Cut this rope into bite-sized pieces, about 1 inch each. In a pot, bring 4 cups of water to a boil. Add baking soda carefully; it may bubble up. Drop the pretzel bites into the boiling water for about 30 seconds. Use a slotted spoon to remove them and place them on a prepared baking sheet. Preheat your oven to 425°F (220°C) while the dough rises. Once the pretzel bites are on the baking sheet, bake them for 10 to 12 minutes. They should turn golden brown. While they bake, mix sugar and cinnamon in a bowl. Once baked, toss the warm pretzel bites in the cinnamon sugar mixture until fully coated. Enjoy them warm for the best flavor! To get that soft and chewy texture, knead the dough well. Aim for about 5-7 minutes. This helps build gluten. After kneading, let the dough rise in a warm place. It should double in size. If it doesn’t rise much, your yeast might be old or the water too hot. One mistake is boiling the dough for too long. Keep it to just 30 seconds. If you boil too long, the bites get tough. Another mistake is not measuring the ingredients correctly. Use a kitchen scale if possible for best results. Lastly, don’t skip the cinnamon sugar toss. It adds that sweet touch we all love. Serve these pretzel bites warm for the best taste. A wooden board or a basket lined with parchment paper looks nice. You can add a side of warm caramel sauce or cream cheese dip for extra flavor. Kids love dipping, and it makes for a fun snack! Pro Tips Use Warm Water: Make sure the water is warm, around 110°F (45°C), to activate the yeast properly without killing it. Kneading Technique: Knead the dough until it's smooth and elastic; this helps develop the gluten for a chewier pretzel bite. Boiling is Key: Boiling the pretzel bites in baking soda water gives them that classic pretzel flavor and chewy texture. Toss Immediately: Toss the warm pretzel bites in the cinnamon sugar mixture right after baking for the best coating. {{image_2}} You can add fun flavors to your cinnamon sugar pretzel bites. Try mixing in some vanilla extract or almond extract into the dough. You can also add a pinch of nutmeg for warmth. If you love chocolate, sprinkle mini chocolate chips into the dough before shaping. For a fruity twist, mix in dried fruits like cranberries or raisins. Each addition gives a new spin to your snack. While cinnamon sugar is classic, feel free to experiment. Try coating your pretzel bites in crushed nuts for crunch. You can use walnuts or pecans for a tasty twist. Another great option is to coat them in powdered sugar for a sweeter treat. If you're feeling adventurous, melt some cheese and dip the warm pretzel bites in it. The options are endless! You can make these pretzel bites gluten-free with a few simple swaps. Replace all-purpose flour with gluten-free all-purpose flour. Make sure it has xanthan gum for the right texture. You can also use almond flour for a nutty flavor. Just keep in mind that the texture may change slightly. These gluten-free bites will still be delicious and fun to enjoy! To keep your cinnamon sugar pretzel bites fresh, let them cool first. Place them in an airtight container. This keeps them soft and tasty. Store them at room temperature for up to two days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to wrap them well to prevent drying out. When you’re ready to enjoy your pretzel bites again, preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Heat them for about 5-7 minutes. This warms them up and makes them soft again. You can also microwave them for about 10-15 seconds, but they may lose some texture. If you plan to save some pretzel bites for later, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. To thaw, leave them in the fridge overnight. Once thawed, reheat them in the oven for the best taste and texture. Yes, you can make these pretzel bites ahead of time. Prepare the dough and let it rise. Once shaped, you can freeze them before boiling. When ready to eat, just boil and bake them straight from the freezer. This way, you have fresh pretzel bites any time! If you don’t have baking soda, you can use baking powder instead. However, the texture and flavor will change. Baking soda gives pretzel bites a unique taste and chewy texture. Stick with it if you can, as it’s the best choice for this recipe. Pretzel bites are done when they turn a golden brown color. Bake them for about 10-12 minutes. You can also tap the bottom; it should sound hollow. If they look and sound right, they are ready to eat! Yes, these pretzel bites freeze well! After baking and cooling, place them in an airtight container. You can keep them in the freezer for up to three months. When you want to enjoy them, just reheat in the oven until warm. You learned about the key ingredients, tools, and steps to make pretzel bites. I shared tips to enhance texture and avoid mistakes. We also explored fun variations and proper storage. Remember, making these bites can be a rewarding experience. With a little practice, you will create perfect snacks. Enjoy your pretzel bites fresh, or try different coatings. Keep experimenting in your kitchen!

WANT TO SAVE THIS RECIPE?

Craving a sweet and salty treat? You’re in the right place! Cinnamon Sugar Pretzel Bites are the perfect snack. They are warm, soft, and full of flavor. Plus, you can whip them up in no time!

In this post, I will guide you through making these irresistible bites step-by-step. From ingredients to storage tips, let’s dive into this delicious recipe together!

Why I Love This Recipe

  1. Deliciously Sweet and Savory: The perfect balance of cinnamon and sugar makes these pretzel bites irresistible.
  2. Fun to Make: Shaping and boiling the pretzel bites is a fun activity, perfect for cooking with kids or friends.
  3. Perfect for Any Occasion: Whether it’s a party, movie night, or just a snack, these pretzel bites are a hit anytime.
  4. Warm and Cozy Treat: Serving them warm with a dip adds to the comfort of these delightful bites.

Ingredients

List of Ingredients

To make the perfect cinnamon sugar pretzel bites, you need the following ingredients:

– 1 cup warm water (about 110°F or 45°C)

– 1 tablespoon granulated sugar

– 2 teaspoons active dry yeast

– 1 ½ cups all-purpose flour

– ½ teaspoon salt

– 2 tablespoons unsalted butter, melted

– ½ cup baking soda

– 1 cup granulated sugar (for coating)

– 2 tablespoons ground cinnamon

Equipment Needed

Gather these kitchen tools before you start:

– Mixing bowls

– Slotted spoon

– Baking sheet

– Parchment paper

– Pot for boiling water

– Measuring cups and spoons

– Rolling pin

– Kitchen towel

Overview of Nutritional Facts

These pretzel bites are a fun snack, but keep an eye on the nutrition:

– Serving Size: About 4-6 bites

– Calories: Approximately 150 per bite

– Fat: 3g

– Carbohydrates: 29g

– Protein: 2g

– Sugar: 10g (from cinnamon sugar coating)

These bites taste great, but enjoy them in moderation! They are best eaten fresh and warm.

Step-by-Step Instructions

Preparation of Yeast Mixture

Start by mixing warm water, sugar, and yeast in a bowl. Stir gently and let it sit for about 5 minutes. You want it to become frothy. This step activates the yeast, making your pretzel bites rise.

Making the Dough

In another bowl, combine flour and salt. Then, pour the melted butter into the yeast mixture. Next, add this to the flour mix. Stir until a dough forms. Knead the dough on a floured surface for 5 to 7 minutes. It should feel smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 30 minutes, or until it has doubled in size.

Shaping and Boiling Pretzel Bites

After the dough rises, punch it down to release the air. Roll it into a long rope. Cut this rope into bite-sized pieces, about 1 inch each. In a pot, bring 4 cups of water to a boil. Add baking soda carefully; it may bubble up. Drop the pretzel bites into the boiling water for about 30 seconds. Use a slotted spoon to remove them and place them on a prepared baking sheet.

Baking the Pretzel Bites

Preheat your oven to 425°F (220°C) while the dough rises. Once the pretzel bites are on the baking sheet, bake them for 10 to 12 minutes. They should turn golden brown. While they bake, mix sugar and cinnamon in a bowl. Once baked, toss the warm pretzel bites in the cinnamon sugar mixture until fully coated. Enjoy them warm for the best flavor!

Tips & Tricks

Achieving the Perfect Texture

To get that soft and chewy texture, knead the dough well. Aim for about 5-7 minutes. This helps build gluten. After kneading, let the dough rise in a warm place. It should double in size. If it doesn’t rise much, your yeast might be old or the water too hot.

Common Mistakes to Avoid

One mistake is boiling the dough for too long. Keep it to just 30 seconds. If you boil too long, the bites get tough. Another mistake is not measuring the ingredients correctly. Use a kitchen scale if possible for best results. Lastly, don’t skip the cinnamon sugar toss. It adds that sweet touch we all love.

Serving Suggestions

Serve these pretzel bites warm for the best taste. A wooden board or a basket lined with parchment paper looks nice. You can add a side of warm caramel sauce or cream cheese dip for extra flavor. Kids love dipping, and it makes for a fun snack!

Pro Tips

  1. Use Warm Water: Make sure the water is warm, around 110°F (45°C), to activate the yeast properly without killing it.
  2. Kneading Technique: Knead the dough until it’s smooth and elastic; this helps develop the gluten for a chewier pretzel bite.
  3. Boiling is Key: Boiling the pretzel bites in baking soda water gives them that classic pretzel flavor and chewy texture.
  4. Toss Immediately: Toss the warm pretzel bites in the cinnamon sugar mixture right after baking for the best coating.

Variations

Flavor Additions

You can add fun flavors to your cinnamon sugar pretzel bites. Try mixing in some vanilla extract or almond extract into the dough. You can also add a pinch of nutmeg for warmth. If you love chocolate, sprinkle mini chocolate chips into the dough before shaping. For a fruity twist, mix in dried fruits like cranberries or raisins. Each addition gives a new spin to your snack.

Alternative Coatings

While cinnamon sugar is classic, feel free to experiment. Try coating your pretzel bites in crushed nuts for crunch. You can use walnuts or pecans for a tasty twist. Another great option is to coat them in powdered sugar for a sweeter treat. If you’re feeling adventurous, melt some cheese and dip the warm pretzel bites in it. The options are endless!

Gluten-Free Options

You can make these pretzel bites gluten-free with a few simple swaps. Replace all-purpose flour with gluten-free all-purpose flour. Make sure it has xanthan gum for the right texture. You can also use almond flour for a nutty flavor. Just keep in mind that the texture may change slightly. These gluten-free bites will still be delicious and fun to enjoy!

Storage Info

Proper Storage Techniques

To keep your cinnamon sugar pretzel bites fresh, let them cool first. Place them in an airtight container. This keeps them soft and tasty. Store them at room temperature for up to two days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to wrap them well to prevent drying out.

Reheating Instructions

When you’re ready to enjoy your pretzel bites again, preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Heat them for about 5-7 minutes. This warms them up and makes them soft again. You can also microwave them for about 10-15 seconds, but they may lose some texture.

Freezing and Thawing

If you plan to save some pretzel bites for later, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. To thaw, leave them in the fridge overnight. Once thawed, reheat them in the oven for the best taste and texture.

FAQs

Can I make these pretzel bites in advance?

Yes, you can make these pretzel bites ahead of time. Prepare the dough and let it rise. Once shaped, you can freeze them before boiling. When ready to eat, just boil and bake them straight from the freezer. This way, you have fresh pretzel bites any time!

What can I use instead of baking soda?

If you don’t have baking soda, you can use baking powder instead. However, the texture and flavor will change. Baking soda gives pretzel bites a unique taste and chewy texture. Stick with it if you can, as it’s the best choice for this recipe.

How do I know when the pretzel bites are done?

Pretzel bites are done when they turn a golden brown color. Bake them for about 10-12 minutes. You can also tap the bottom; it should sound hollow. If they look and sound right, they are ready to eat!

Are Cinnamon Sugar Pretzel Bites suitable for freezing?

Yes, these pretzel bites freeze well! After baking and cooling, place them in an airtight container. You can keep them in the freezer for up to three months. When you want to enjoy them, just reheat in the oven until warm.

You learned about the key ingredients, tools, and steps to make pretzel bites. I shared tips to enhance texture and avoid mistakes. We also explored fun variations and proper storage.

Remember, making these bites can be a rewarding experience. With a little practice, you will create perfect snacks. Enjoy your pretzel bites fresh, or try different coatings. Keep experimenting in your kitche

To make the perfect cinnamon sugar pretzel bites, you need the following ingredients: - 1 cup warm water (about 110°F or 45°C) - 1 tablespoon granulated sugar - 2 teaspoons active dry yeast - 1 ½ cups all-purpose flour - ½ teaspoon salt - 2 tablespoons unsalted butter, melted - ½ cup baking soda - 1 cup granulated sugar (for coating) - 2 tablespoons ground cinnamon Gather these kitchen tools before you start: - Mixing bowls - Slotted spoon - Baking sheet - Parchment paper - Pot for boiling water - Measuring cups and spoons - Rolling pin - Kitchen towel These pretzel bites are a fun snack, but keep an eye on the nutrition: - Serving Size: About 4-6 bites - Calories: Approximately 150 per bite - Fat: 3g - Carbohydrates: 29g - Protein: 2g - Sugar: 10g (from cinnamon sugar coating) These bites taste great, but enjoy them in moderation! They are best eaten fresh and warm. {{ingredient_image_1}} Start by mixing warm water, sugar, and yeast in a bowl. Stir gently and let it sit for about 5 minutes. You want it to become frothy. This step activates the yeast, making your pretzel bites rise. In another bowl, combine flour and salt. Then, pour the melted butter into the yeast mixture. Next, add this to the flour mix. Stir until a dough forms. Knead the dough on a floured surface for 5 to 7 minutes. It should feel smooth and elastic. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 30 minutes, or until it has doubled in size. After the dough rises, punch it down to release the air. Roll it into a long rope. Cut this rope into bite-sized pieces, about 1 inch each. In a pot, bring 4 cups of water to a boil. Add baking soda carefully; it may bubble up. Drop the pretzel bites into the boiling water for about 30 seconds. Use a slotted spoon to remove them and place them on a prepared baking sheet. Preheat your oven to 425°F (220°C) while the dough rises. Once the pretzel bites are on the baking sheet, bake them for 10 to 12 minutes. They should turn golden brown. While they bake, mix sugar and cinnamon in a bowl. Once baked, toss the warm pretzel bites in the cinnamon sugar mixture until fully coated. Enjoy them warm for the best flavor! To get that soft and chewy texture, knead the dough well. Aim for about 5-7 minutes. This helps build gluten. After kneading, let the dough rise in a warm place. It should double in size. If it doesn’t rise much, your yeast might be old or the water too hot. One mistake is boiling the dough for too long. Keep it to just 30 seconds. If you boil too long, the bites get tough. Another mistake is not measuring the ingredients correctly. Use a kitchen scale if possible for best results. Lastly, don’t skip the cinnamon sugar toss. It adds that sweet touch we all love. Serve these pretzel bites warm for the best taste. A wooden board or a basket lined with parchment paper looks nice. You can add a side of warm caramel sauce or cream cheese dip for extra flavor. Kids love dipping, and it makes for a fun snack! Pro Tips Use Warm Water: Make sure the water is warm, around 110°F (45°C), to activate the yeast properly without killing it. Kneading Technique: Knead the dough until it's smooth and elastic; this helps develop the gluten for a chewier pretzel bite. Boiling is Key: Boiling the pretzel bites in baking soda water gives them that classic pretzel flavor and chewy texture. Toss Immediately: Toss the warm pretzel bites in the cinnamon sugar mixture right after baking for the best coating. {{image_2}} You can add fun flavors to your cinnamon sugar pretzel bites. Try mixing in some vanilla extract or almond extract into the dough. You can also add a pinch of nutmeg for warmth. If you love chocolate, sprinkle mini chocolate chips into the dough before shaping. For a fruity twist, mix in dried fruits like cranberries or raisins. Each addition gives a new spin to your snack. While cinnamon sugar is classic, feel free to experiment. Try coating your pretzel bites in crushed nuts for crunch. You can use walnuts or pecans for a tasty twist. Another great option is to coat them in powdered sugar for a sweeter treat. If you're feeling adventurous, melt some cheese and dip the warm pretzel bites in it. The options are endless! You can make these pretzel bites gluten-free with a few simple swaps. Replace all-purpose flour with gluten-free all-purpose flour. Make sure it has xanthan gum for the right texture. You can also use almond flour for a nutty flavor. Just keep in mind that the texture may change slightly. These gluten-free bites will still be delicious and fun to enjoy! To keep your cinnamon sugar pretzel bites fresh, let them cool first. Place them in an airtight container. This keeps them soft and tasty. Store them at room temperature for up to two days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure to wrap them well to prevent drying out. When you’re ready to enjoy your pretzel bites again, preheat your oven to 350°F (175°C). Place the pretzel bites on a baking sheet. Heat them for about 5-7 minutes. This warms them up and makes them soft again. You can also microwave them for about 10-15 seconds, but they may lose some texture. If you plan to save some pretzel bites for later, freezing is a great option. First, let them cool completely. Then, place them in a freezer-safe bag or container. They can last for up to three months in the freezer. To thaw, leave them in the fridge overnight. Once thawed, reheat them in the oven for the best taste and texture. Yes, you can make these pretzel bites ahead of time. Prepare the dough and let it rise. Once shaped, you can freeze them before boiling. When ready to eat, just boil and bake them straight from the freezer. This way, you have fresh pretzel bites any time! If you don’t have baking soda, you can use baking powder instead. However, the texture and flavor will change. Baking soda gives pretzel bites a unique taste and chewy texture. Stick with it if you can, as it’s the best choice for this recipe. Pretzel bites are done when they turn a golden brown color. Bake them for about 10-12 minutes. You can also tap the bottom; it should sound hollow. If they look and sound right, they are ready to eat! Yes, these pretzel bites freeze well! After baking and cooling, place them in an airtight container. You can keep them in the freezer for up to three months. When you want to enjoy them, just reheat in the oven until warm. You learned about the key ingredients, tools, and steps to make pretzel bites. I shared tips to enhance texture and avoid mistakes. We also explored fun variations and proper storage. Remember, making these bites can be a rewarding experience. With a little practice, you will create perfect snacks. Enjoy your pretzel bites fresh, or try different coatings. Keep experimenting in your kitchen!

Cinnamon Sugar Pretzel Bites

Delicious bite-sized pretzels coated in cinnamon sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Snack
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup warm water (about 110°F or 45°C)
  • 1 tablespoon granulated sugar
  • 2 teaspoons active dry yeast
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 0.5 cup baking soda
  • 1 cup granulated sugar (for coating)
  • 2 tablespoons ground cinnamon

Instructions
 

  • In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until frothy.
  • In another bowl, mix flour and salt. Add the melted butter to the yeast mixture, then pour it into the flour mixture. Stir until a dough forms.
  • Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 30 minutes or until doubled in size.
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • In a pot, bring 4 cups of water to a boil. Add baking soda to the boiling water (it may bubble up).
  • Punch down the risen dough and roll it into a long rope. Cut the rope into bite-sized pieces (about 1-inch each).
  • Carefully drop the pretzel bites into the boiling water for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.
  • Bake in the preheated oven for 10-12 minutes or until golden brown.
  • While the pretzel bites bake, mix granulated sugar and ground cinnamon in a bowl.
  • Once baked, immediately toss the warm pretzel bites in the cinnamon sugar mixture until coated.

Notes

Serve warm with caramel sauce or cream cheese dip.
Keyword cinnamon, pretzel, snack

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