Berry Brioche French Toast Casserole Easy and Delicious

Name: Berry Brioche French Toast Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 loaf brioche bread, cut into 1-inch cubes; 2 cups mixed berries (strawberries, blueberries, raspberries); 6 large eggs; 2 cups milk; 1 2 heavy cream; 1 4 cup maple syrup; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 4 teaspoon nutmeg; 1 4 teaspoon salt; 0 to taste powdered sugar for dusting

December 21, 2025June 18, 2025 by Stella

Are you looking for a fun, easy dish to impress your family or friends? The Berry Brioche French Toast Casserole is the answer! It’s a tasty blend of soft brioche bread and juicy berries. This simple recipe is perfect for brunch or a cozy breakfast in bed. I’ll guide you through each step, making it easy to create a delicious masterpiece. Let’s get started!

Why I Love This Recipe

Easy Preparation: This casserole can be prepared the night before, making it a perfect choice for busy mornings or brunch gatherings.
Versatile Ingredients: You can use any mix of berries you have on hand, or even swap in different bread types for a unique twist.
Deliciously Decadent: The combination of brioche, cream, and eggs creates a rich and indulgent dish that everyone will love.
Impressive Presentation: Dusting with powdered sugar and adding fresh berries makes this casserole a showstopper on any table.

Ingredients

Main Ingredients

– 1 loaf brioche bread, cut into 1-inch cubes

– 2 cups mixed berries (strawberries, blueberries, raspberries)

– 6 large eggs

– 2 cups milk

– 1/2 cup heavy cream

– 1/4 cup maple syrup

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg

– 1/4 teaspoon salt

The main ingredients in this Berry Brioche French Toast Casserole create a rich and tasty dish. I love using brioche bread. It is soft and fluffy, which makes it perfect for soaking up the egg mixture. The mixed berries add a pop of color and sweetness. Strawberries, blueberries, and raspberries bring great flavor.

The egg and dairy mixture ties everything together. The eggs give structure, while milk and cream add creaminess. I also add maple syrup for sweetness and vanilla for a nice aroma. Ground cinnamon and nutmeg bring warmth and spice. Lastly, a pinch of salt balances the flavors.

Optional Ingredients

– Maple syrup

– Ground spices

While the casserole is delicious as is, optional ingredients can enhance it. You can drizzle extra maple syrup on top when serving. It adds a nice touch of sweetness.

You can also consider adding ground spices like more cinnamon or even cardamom for a different flavor. These small tweaks can make your casserole unique and special.

Step-by-Step Instructions

Preparation Steps

First, preheat your oven to 350°F (175°C). While it heats, lightly grease a 9×13-inch baking dish. This helps the casserole not stick. Next, gather a large bowl for mixing. In this bowl, combine 6 large eggs, 2 cups of milk, and 1/2 cup of heavy cream. Add 1/4 cup of maple syrup for sweetness. Then, include 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Whisk the mixture well until everything blends together.

Assembly Steps

Now, it’s time to soak the brioche cubes. Take 1 loaf of brioche bread, cut into 1-inch cubes, and add them to the egg mixture. Make sure all the pieces are soaked well. Let it sit for about 10 minutes. This step is key for a soft texture. After soaking, gently fold in 2 cups of mixed berries. I like to use strawberries, blueberries, and raspberries for a mix of flavors. Ensure the berries are evenly distributed throughout the brioche.

Pour the entire mixture into your prepared baking dish. Spread it out evenly. This helps it bake evenly and ensures every bite is delicious.

Baking Instructions

Place the dish in the preheated oven. Bake for 35-40 minutes. You’ll know it’s done when the top turns golden brown and a toothpick inserted in the center comes out clean. Once baked, remove it from the oven. Let it cool for 5-10 minutes before serving. This cooling time helps the casserole set. For a sweet finish, dust the top with powdered sugar before serving. Enjoy your Berry Brioche French Toast Casserole warm with a drizzle of maple syrup!

Tips & Tricks

Perfecting Your Casserole

To make a great berry brioche French toast casserole, even soaking is key. Start by cutting the brioche into 1-inch cubes. This size helps it soak up the egg mixture better. When you add the brioche to the egg mix, stir gently. Make sure every piece gets wet. Let it sit for about 10 minutes. This allows the brioche to absorb all flavors.

To achieve that golden brown top, watch your baking time. Bake at 350°F (175°C) for 35-40 minutes. The top should look crisp and golden. A toothpick inserted in the center should come out clean. If it browns too fast, cover it with foil. This helps prevent burning while baking through.

Serving Suggestions

For presentation, dust the casserole with powdered sugar. This adds a lovely touch. Serve warm slices with a drizzle of maple syrup. Top with fresh berries for color and taste. You can even add whipped cream for extra indulgence.

Pair this dish with beverages to enhance your meal. Fresh orange juice or a rich coffee works well. Both drinks complement the sweetness of the casserole. Enjoy your meal and impress your guests!

Pro Tips

Use Day-Old Brioche: Using slightly stale brioche bread helps it absorb the egg mixture better, resulting in a custard-like texture.
Chill Before Baking: For even better results, let the assembled casserole chill in the refrigerator for a few hours or overnight before baking. This allows the flavors to meld beautifully.
Mix Up the Berries: Feel free to use your favorite berries or even add other fruits like bananas or peaches for a unique twist on the classic recipe.
Perfectly Dust with Powdered Sugar: Use a fine mesh sieve to dust powdered sugar evenly over the casserole just before serving for a professional touch.

Variations

Fruit Alternatives

You can swap out the mixed berries for other fruits. Apples, peaches, or bananas work great. Just make sure to chop them into small pieces. This way, they mix well with the brioche.

In the summer, use fresh berries like strawberries or blueberries. In the fall, try pears or apples. Each fruit gives a new taste to the casserole.

Flavor Enhancements

For added flavor, consider adding citrus zest. A bit of lemon or orange zest brightens the dish. You can also add flavored extracts like almond or coconut for depth.

Incorporating nuts adds a nice crunch. Walnuts or pecans are excellent choices. You can also mix in chocolate chips for a sweet twist. Just fold them into the mixture before baking.

Storage Info

Leftover Storage

To keep your Berry Brioche French Toast Casserole fresh, store it in the fridge. Place any leftovers in an airtight container. This will help maintain moisture and flavor. It should last about three to four days in the fridge. If you want to save it for longer, consider freezing. Cut the casserole into portions and wrap each piece tightly in plastic wrap. Then, place the wrapped portions in a freezer-safe bag. It can last up to three months in the freezer.

Reheating Instructions

When it’s time to enjoy your leftovers, you can reheat the casserole easily. If you prefer the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20-25 minutes or until warm. If you’re short on time, the microwave works too. Place a portion on a microwave-safe plate and cover it loosely with a paper towel. Heat on high for about 1-2 minutes, checking often. Both methods work well, but the oven helps keep the texture nice.

FAQs

Common Questions

Can I prepare this dish ahead of time?

Yes, you can! To make this dish ahead, prepare it the night before. Follow all steps until you pour it into the baking dish. Cover it and place it in the fridge. In the morning, bake it as directed. This way, you save time and enjoy a warm breakfast.

What can I use instead of brioche bread?

You can use challah, croissants, or even sourdough. Just choose a bread that is soft and can soak up the egg mixture. Each bread gives a unique flavor and texture, keeping it fun and fresh.

Troubleshooting

Why did my casserole turn out soggy?

A soggy casserole often comes from too much liquid or not enough soaking time. Ensure you measure the milk and cream accurately. Let the brioche cubes soak long enough to absorb the mixture without being overly wet.

How do I know when it’s fully cooked?

To check if it’s done, insert a toothpick in the center. If it comes out clean, it’s ready. The top should be golden brown. If it looks too soft or wet, give it a few more minutes in the oven.

This blog post covered how to make a delicious berry brioche casserole. We discussed the main and optional ingredients, along with easy steps for preparation, assembly, and baking. I shared tips to perfect your dish and suggested some tasty variations. Lastly, we talked about storage and reheating options to enjoy leftovers.

With these tips, you can create a delightful dish that impresses everyone. Happy cookin

$- 1 loaf brioche bread, cut into 1-inch cubes - 2 cups mixed berries (strawberries, blueberries, raspberries) - 6 large eggs - 2 cups milk - 1/2 cup heavy cream - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt The main ingredients in this Berry Brioche French Toast Casserole create a rich and tasty dish. I love using brioche bread. It is soft and fluffy, which makes it perfect for soaking up the egg mixture. The mixed berries add a pop of color and sweetness. Strawberries, blueberries, and raspberries bring great flavor. The egg and dairy mixture ties everything together. The eggs give structure, while milk and cream add creaminess. I also add maple syrup for sweetness and vanilla for a nice aroma. Ground cinnamon and nutmeg bring warmth and spice. Lastly, a pinch of salt balances the flavors. - Maple syrup - Ground spices While the casserole is delicious as is, optional ingredients can enhance it. You can drizzle extra maple syrup on top when serving. It adds a nice touch of sweetness. You can also consider adding ground spices like more cinnamon or even cardamom for a different flavor. These small tweaks can make your casserole unique and special. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). While it heats, lightly grease a 9x13-inch baking dish. This helps the casserole not stick. Next, gather a large bowl for mixing. In this bowl, combine 6 large eggs, 2 cups of milk, and 1/2 cup of heavy cream. Add 1/4 cup of maple syrup for sweetness. Then, include 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Whisk the mixture well until everything blends together. Now, it’s time to soak the brioche cubes. Take 1 loaf of brioche bread, cut into 1-inch cubes, and add them to the egg mixture. Make sure all the pieces are soaked well. Let it sit for about 10 minutes. This step is key for a soft texture. After soaking, gently fold in 2 cups of mixed berries. I like to use strawberries, blueberries, and raspberries for a mix of flavors. Ensure the berries are evenly distributed throughout the brioche. Pour the entire mixture into your prepared baking dish. Spread it out evenly. This helps it bake evenly and ensures every bite is delicious. Place the dish in the preheated oven. Bake for 35-40 minutes. You’ll know it's done when the top turns golden brown and a toothpick inserted in the center comes out clean. Once baked, remove it from the oven. Let it cool for 5-10 minutes before serving. This cooling time helps the casserole set. For a sweet finish, dust the top with powdered sugar before serving. Enjoy your Berry Brioche French Toast Casserole warm with a drizzle of maple syrup! To make a great berry brioche French toast casserole, even soaking is key. Start by cutting the brioche into 1-inch cubes. This size helps it soak up the egg mixture better. When you add the brioche to the egg mix, stir gently. Make sure every piece gets wet. Let it sit for about 10 minutes. This allows the brioche to absorb all flavors. To achieve that golden brown top, watch your baking time. Bake at 350°F (175°C) for 35-40 minutes. The top should look crisp and golden. A toothpick inserted in the center should come out clean. If it browns too fast, cover it with foil. This helps prevent burning while baking through. For presentation, dust the casserole with powdered sugar. This adds a lovely touch. Serve warm slices with a drizzle of maple syrup. Top with fresh berries for color and taste. You can even add whipped cream for extra indulgence. Pair this dish with beverages to enhance your meal. Fresh orange juice or a rich coffee works well. Both drinks complement the sweetness of the casserole. Enjoy your meal and impress your guests! Pro Tips Use Day-Old Brioche: Using slightly stale brioche bread helps it absorb the egg mixture better, resulting in a custard-like texture. Chill Before Baking: For even better results, let the assembled casserole chill in the refrigerator for a few hours or overnight before baking. This allows the flavors to meld beautifully. Mix Up the Berries: Feel free to use your favorite berries or even add other fruits like bananas or peaches for a unique twist on the classic recipe. Perfectly Dust with Powdered Sugar: Use a fine mesh sieve to dust powdered sugar evenly over the casserole just before serving for a professional touch. {{image_2}} You can swap out the mixed berries for other fruits. Apples, peaches, or bananas work great. Just make sure to chop them into small pieces. This way, they mix well with the brioche. In the summer, use fresh berries like strawberries or blueberries. In the fall, try pears or apples. Each fruit gives a new taste to the casserole. For added flavor, consider adding citrus zest. A bit of lemon or orange zest brightens the dish. You can also add flavored extracts like almond or coconut for depth. Incorporating nuts adds a nice crunch. Walnuts or pecans are excellent choices. You can also mix in chocolate chips for a sweet twist. Just fold them into the mixture before baking. To keep your Berry Brioche French Toast Casserole fresh, store it in the fridge. Place any leftovers in an airtight container. This will help maintain moisture and flavor. It should last about three to four days in the fridge. If you want to save it for longer, consider freezing. Cut the casserole into portions and wrap each piece tightly in plastic wrap. Then, place the wrapped portions in a freezer-safe bag. It can last up to three months in the freezer. When it's time to enjoy your leftovers, you can reheat the casserole easily. If you prefer the oven, preheat it to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 20-25 minutes or until warm. If you’re short on time, the microwave works too. Place a portion on a microwave-safe plate and cover it loosely with a paper towel. Heat on high for about 1-2 minutes, checking often. Both methods work well, but the oven helps keep the texture nice. Can I prepare this dish ahead of time? Yes, you can! To make this dish ahead, prepare it the night before. Follow all steps until you pour it into the baking dish. Cover it and place it in the fridge. In the morning, bake it as directed. This way, you save time and enjoy a warm breakfast. What can I use instead of brioche bread? You can use challah, croissants, or even sourdough. Just choose a bread that is soft and can soak up the egg mixture. Each bread gives a unique flavor and texture, keeping it fun and fresh. Why did my casserole turn out soggy? A soggy casserole often comes from too much liquid or not enough soaking time. Ensure you measure the milk and cream accurately. Let the brioche cubes soak long enough to absorb the mixture without being overly wet. How do I know when it's fully cooked? To check if it’s done, insert a toothpick in the center. If it comes out clean, it’s ready. The top should be golden brown. If it looks too soft or wet, give it a few more minutes in the oven. This blog post covered how to make a delicious berry brioche casserole. We discussed the main and optional ingredients, along with easy steps for preparation, assembly, and baking. I shared tips to perfect your dish and suggested some tasty variations. Lastly, we talked about storage and reheating options to enjoy leftovers. With these tips, you can create a delightful dish that impresses everyone. Happy cooking!$