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My Dish Spin

Blackberry Peach Crisp Fruity and Cozy Dessert

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- 2 cups fresh blackberries - 2 cups fresh peaches, peeled and sliced Fresh blackberries add a sweet-tart pop. Their dark color looks great in a crisp. Peaches bring a juicy softness and a sunny flavor. Together, they create a tasty mix. - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract Granulated sugar makes the fruit sweet. Brown sugar adds a rich, deep flavor. Lemon juice brightens the dish and balances sweetness. Vanilla extract gives a warm, cozy touch. - 1 cup old-fashioned oats - 1 cup all-purpose flour - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Old-fashioned oats create a nice crunch. All-purpose flour helps bind the topping. Ground cinnamon brings warmth and spice. A pinch of salt enhances all the flavors. - 1/2 cup unsalted butter, melted Melted unsalted butter adds moisture to the topping. It helps create that perfect crisp texture. Use it right after melting for the best results. {{ingredient_image_1}} 1. Preheating the oven Start by preheating your oven to 350°F (175°C). This ensures even cooking. 2. Mixing blackberries and peaches In a big bowl, mix 2 cups of fresh blackberries and 2 cups of sliced peaches. They should be ripe for the best taste. Add 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Gently toss the fruit to coat it well. When done, transfer the mixture to a greased 9x13 inch baking dish. 1. Combining dry ingredients In another bowl, mix 1 cup of old-fashioned oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir them together until they are well combined. 2. Mixing in melted butter Pour in 1/2 cup of melted unsalted butter. Use a fork to mix it in until you get a crumbly texture. This will make the topping nice and crisp. 1. Transferring the fruit to the baking dish Make sure the fruit mixture is spread out evenly in the baking dish. 2. Adding the oat mixture on top Sprinkle the oat mixture evenly over the fruit. This creates a nice, crunchy layer on top. 3. Baking time and temperature Place the dish in the preheated oven. Bake for 30-35 minutes or until the fruit is bubbly and the top is golden brown. To make a great blackberry peach crisp, choose ripe peaches and fresh blackberries. Look for peaches that are slightly soft and fragrant. The blackberries should be plump and shiny. These fruits give the best flavor and texture. Ensure your topping is crumbly. Mix oats, flour, brown sugar, and cinnamon well. When you add melted butter, stir until the mix looks like wet sand. This crumbly texture makes for a perfect topping. This crisp is best served warm. Top it with a scoop of vanilla ice cream. The cold ice cream melts into the warm fruit, creating a delightful mix. You can also add fresh mint leaves for a pop of color and flavor. It looks great and tastes even better. If your topping is too dry, try adding a bit more melted butter. This will help it hold together better. If you notice excess liquid in the fruit mixture, mix in a tablespoon of cornstarch. This will help thicken the juices while baking, giving you a perfect crisp. Pro Tips Choose Ripe Peaches: Make sure your peaches are ripe for optimal sweetness and flavor. They should yield slightly to pressure when gently squeezed. Mix Fruits for Depth: Experiment by adding other fruits, such as blueberries or raspberries, to enhance the flavor profile and add variety. Keep the Topping Crumbly: Ensure your topping mixture retains a crumbly texture; too much butter can make it greasy. Aim for a balance for the perfect crisp topping. Let It Cool: Allow your crisp to cool for about 10 minutes before serving. This will help the juices thicken and make for easier serving. {{image_2}} You can easily change the fruit in this crisp. Using frozen fruits works great. Just thaw them before mixing. This way, you save time and still enjoy a tasty dessert. You can also mix in other berries. Strawberries, blueberries, or raspberries add fun flavors. Each fruit brings its own twist, so feel free to experiment! If you need gluten-free options, swap the all-purpose flour for gluten-free flour. Many brands work well in baking. You can also use oats labeled gluten-free for safety. For sugar substitutes, try using honey or maple syrup. These natural sweeteners add a unique flavor. Adjust the amount to taste, as they can be sweeter than sugar. Want to boost the flavor? Add spices like ginger or nutmeg. Just a pinch can make a big difference. The warm spices blend well with the fruit. You can also add nuts for crunch. Chopped pecans or walnuts offer a nice texture. Mix them into the topping for a delightful surprise in every bite. You can store Blackberry Peach Crisp in two ways: room temperature or refrigeration. If you plan to eat it within a day, leave it on the counter. Make sure to cover it with foil or plastic wrap. For longer storage, put it in the fridge. This keeps it fresh for about three to four days. To reheat Blackberry Peach Crisp, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the crisp in a baking dish. Cover it with foil to keep it moist. Heat for about 15 minutes or until it’s warm. You can also use a microwave, but this can make the topping soggy. You can freeze Blackberry Peach Crisp for later enjoyment. First, cool it completely. Then, wrap the crisp tightly in plastic wrap. Place it in a freezer-safe bag or container. It can last in the freezer for up to three months. When you’re ready to eat it, thaw it in the fridge overnight before reheating. Yes, you can use frozen fruit. Just remember to thaw it first. Thawing helps the fruit release water. Drain any extra juice before mixing with sugar and lemon. This way, your crisp won’t be too soggy. Frozen fruit can still taste great in your crisp! To make this crisp vegan, swap the butter for coconut oil or vegan butter. You can use brown sugar or coconut sugar instead of regular sugar. These swaps keep the taste yummy while making it plant-based. You won’t miss the dairy! Look for a golden brown top and bubbling fruit. The fruit should look soft but not mushy. If the top is crisp and golden, it’s ready. Let it cool a bit before serving to set the juices. Enjoy the warm, cozy dish! This recipe shows you how to make a delicious Blackberry Peach Crisp. We explored the fresh ingredients, sweeteners, and dry components that create the base. With simple steps for preparation and baking, you can enjoy this treat in no time. I shared tips for achieving the best crisp and ideas for serving. Don't forget the helpful storage and reheating tips. No matter your tastes or needs, you can adapt this recipe easily. Now, it's your turn to try this delightful dessert and impress your family and friends!

WANT TO SAVE THIS RECIPE?

Nothing says cozy like a warm Blackberry Peach Crisp straight from the oven. You’ll love how juicy blackberries and sweet peaches blend with a crunchy topping. This simple dessert brings comfort and joy to every bite. Join me as I guide you through the process of creating this fruity delight, complete with tips, variations, and storage secrets. Let’s make a dessert that’s perfect for sharing or enjoying all on your own!

Why I Love This Recipe

  1. Seasonal Delight: This crisp combines the sweet and tart flavors of fresh blackberries and juicy peaches, making it a perfect dessert for late summer when these fruits are at their best.
  2. Easy to Make: The recipe requires minimal prep time and just a few simple ingredients, making it accessible for bakers of all skill levels.
  3. Warm and Comforting: There’s nothing quite like a warm fruit crisp fresh from the oven, especially when topped with a scoop of creamy vanilla ice cream.
  4. Customizable: This recipe can be modified to include your favorite fruits or nuts, allowing you to make it your own every time you bake.

Ingredients

Fresh Ingredients

– 2 cups fresh blackberries

– 2 cups fresh peaches, peeled and sliced

Fresh blackberries add a sweet-tart pop. Their dark color looks great in a crisp. Peaches bring a juicy softness and a sunny flavor. Together, they create a tasty mix.

Sweeteners and Flavorings

– 1/2 cup granulated sugar

– 1/2 cup brown sugar

– 1 tablespoon lemon juice

– 1 teaspoon vanilla extract

Granulated sugar makes the fruit sweet. Brown sugar adds a rich, deep flavor. Lemon juice brightens the dish and balances sweetness. Vanilla extract gives a warm, cozy touch.

Dry Ingredients

– 1 cup old-fashioned oats

– 1 cup all-purpose flour

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon salt

Old-fashioned oats create a nice crunch. All-purpose flour helps bind the topping. Ground cinnamon brings warmth and spice. A pinch of salt enhances all the flavors.

Other Ingredients

– 1/2 cup unsalted butter, melted

Melted unsalted butter adds moisture to the topping. It helps create that perfect crisp texture. Use it right after melting for the best results.

Step-by-Step Instructions

Preparing the Fruit

1. Preheating the oven

Start by preheating your oven to 350°F (175°C). This ensures even cooking.

2. Mixing blackberries and peaches

In a big bowl, mix 2 cups of fresh blackberries and 2 cups of sliced peaches. They should be ripe for the best taste. Add 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Gently toss the fruit to coat it well. When done, transfer the mixture to a greased 9×13 inch baking dish.

Making the Topping

1. Combining dry ingredients

In another bowl, mix 1 cup of old-fashioned oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir them together until they are well combined.

2. Mixing in melted butter

Pour in 1/2 cup of melted unsalted butter. Use a fork to mix it in until you get a crumbly texture. This will make the topping nice and crisp.

Assembling and Baking

1. Transferring the fruit to the baking dish

Make sure the fruit mixture is spread out evenly in the baking dish.

2. Adding the oat mixture on top

Sprinkle the oat mixture evenly over the fruit. This creates a nice, crunchy layer on top.

3. Baking time and temperature

Place the dish in the preheated oven. Bake for 30-35 minutes or until the fruit is bubbly and the top is golden brown.

Tips & Tricks

Achieving the Best Crisp

To make a great blackberry peach crisp, choose ripe peaches and fresh blackberries. Look for peaches that are slightly soft and fragrant. The blackberries should be plump and shiny. These fruits give the best flavor and texture.

Ensure your topping is crumbly. Mix oats, flour, brown sugar, and cinnamon well. When you add melted butter, stir until the mix looks like wet sand. This crumbly texture makes for a perfect topping.

Serving Suggestions

This crisp is best served warm. Top it with a scoop of vanilla ice cream. The cold ice cream melts into the warm fruit, creating a delightful mix. You can also add fresh mint leaves for a pop of color and flavor. It looks great and tastes even better.

Troubleshooting Common Issues

If your topping is too dry, try adding a bit more melted butter. This will help it hold together better. If you notice excess liquid in the fruit mixture, mix in a tablespoon of cornstarch. This will help thicken the juices while baking, giving you a perfect crisp.

Pro Tips

  1. Choose Ripe Peaches: Make sure your peaches are ripe for optimal sweetness and flavor. They should yield slightly to pressure when gently squeezed.
  2. Mix Fruits for Depth: Experiment by adding other fruits, such as blueberries or raspberries, to enhance the flavor profile and add variety.
  3. Keep the Topping Crumbly: Ensure your topping mixture retains a crumbly texture; too much butter can make it greasy. Aim for a balance for the perfect crisp topping.
  4. Let It Cool: Allow your crisp to cool for about 10 minutes before serving. This will help the juices thicken and make for easier serving.

Variations

Fruit Substitutions

You can easily change the fruit in this crisp. Using frozen fruits works great. Just thaw them before mixing. This way, you save time and still enjoy a tasty dessert. You can also mix in other berries. Strawberries, blueberries, or raspberries add fun flavors. Each fruit brings its own twist, so feel free to experiment!

Dietary Adjustments

If you need gluten-free options, swap the all-purpose flour for gluten-free flour. Many brands work well in baking. You can also use oats labeled gluten-free for safety. For sugar substitutes, try using honey or maple syrup. These natural sweeteners add a unique flavor. Adjust the amount to taste, as they can be sweeter than sugar.

Flavor Enhancements

Want to boost the flavor? Add spices like ginger or nutmeg. Just a pinch can make a big difference. The warm spices blend well with the fruit. You can also add nuts for crunch. Chopped pecans or walnuts offer a nice texture. Mix them into the topping for a delightful surprise in every bite.

Storage Info

Storing Leftovers

You can store Blackberry Peach Crisp in two ways: room temperature or refrigeration. If you plan to eat it within a day, leave it on the counter. Make sure to cover it with foil or plastic wrap. For longer storage, put it in the fridge. This keeps it fresh for about three to four days.

Reheating Instructions

To reheat Blackberry Peach Crisp, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the crisp in a baking dish. Cover it with foil to keep it moist. Heat for about 15 minutes or until it’s warm. You can also use a microwave, but this can make the topping soggy.

Freezing Options

You can freeze Blackberry Peach Crisp for later enjoyment. First, cool it completely. Then, wrap the crisp tightly in plastic wrap. Place it in a freezer-safe bag or container. It can last in the freezer for up to three months. When you’re ready to eat it, thaw it in the fridge overnight before reheating.

FAQs

Can I use frozen fruit for this recipe?

Yes, you can use frozen fruit. Just remember to thaw it first. Thawing helps the fruit release water. Drain any extra juice before mixing with sugar and lemon. This way, your crisp won’t be too soggy. Frozen fruit can still taste great in your crisp!

How do I make it vegan?

To make this crisp vegan, swap the butter for coconut oil or vegan butter. You can use brown sugar or coconut sugar instead of regular sugar. These swaps keep the taste yummy while making it plant-based. You won’t miss the dairy!

What’s the best way to tell if it’s done baking?

Look for a golden brown top and bubbling fruit. The fruit should look soft but not mushy. If the top is crisp and golden, it’s ready. Let it cool a bit before serving to set the juices. Enjoy the warm, cozy dish!

This recipe shows you how to make a delicious Blackberry Peach Crisp. We explored the fresh ingredients, sweeteners, and dry components that create the base. With simple steps for preparation and baking, you can enjoy this treat in no time. I shared tips for achieving the best crisp and ideas for serving. Don’t forget the helpful storage and reheating tips. No matter your tastes or needs, you can adapt this recipe easily. Now, it’s your turn to try this delightful dessert and impress your family and friend

- 2 cups fresh blackberries - 2 cups fresh peaches, peeled and sliced Fresh blackberries add a sweet-tart pop. Their dark color looks great in a crisp. Peaches bring a juicy softness and a sunny flavor. Together, they create a tasty mix. - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract Granulated sugar makes the fruit sweet. Brown sugar adds a rich, deep flavor. Lemon juice brightens the dish and balances sweetness. Vanilla extract gives a warm, cozy touch. - 1 cup old-fashioned oats - 1 cup all-purpose flour - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt Old-fashioned oats create a nice crunch. All-purpose flour helps bind the topping. Ground cinnamon brings warmth and spice. A pinch of salt enhances all the flavors. - 1/2 cup unsalted butter, melted Melted unsalted butter adds moisture to the topping. It helps create that perfect crisp texture. Use it right after melting for the best results. {{ingredient_image_1}} 1. Preheating the oven Start by preheating your oven to 350°F (175°C). This ensures even cooking. 2. Mixing blackberries and peaches In a big bowl, mix 2 cups of fresh blackberries and 2 cups of sliced peaches. They should be ripe for the best taste. Add 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Gently toss the fruit to coat it well. When done, transfer the mixture to a greased 9x13 inch baking dish. 1. Combining dry ingredients In another bowl, mix 1 cup of old-fashioned oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir them together until they are well combined. 2. Mixing in melted butter Pour in 1/2 cup of melted unsalted butter. Use a fork to mix it in until you get a crumbly texture. This will make the topping nice and crisp. 1. Transferring the fruit to the baking dish Make sure the fruit mixture is spread out evenly in the baking dish. 2. Adding the oat mixture on top Sprinkle the oat mixture evenly over the fruit. This creates a nice, crunchy layer on top. 3. Baking time and temperature Place the dish in the preheated oven. Bake for 30-35 minutes or until the fruit is bubbly and the top is golden brown. To make a great blackberry peach crisp, choose ripe peaches and fresh blackberries. Look for peaches that are slightly soft and fragrant. The blackberries should be plump and shiny. These fruits give the best flavor and texture. Ensure your topping is crumbly. Mix oats, flour, brown sugar, and cinnamon well. When you add melted butter, stir until the mix looks like wet sand. This crumbly texture makes for a perfect topping. This crisp is best served warm. Top it with a scoop of vanilla ice cream. The cold ice cream melts into the warm fruit, creating a delightful mix. You can also add fresh mint leaves for a pop of color and flavor. It looks great and tastes even better. If your topping is too dry, try adding a bit more melted butter. This will help it hold together better. If you notice excess liquid in the fruit mixture, mix in a tablespoon of cornstarch. This will help thicken the juices while baking, giving you a perfect crisp. Pro Tips Choose Ripe Peaches: Make sure your peaches are ripe for optimal sweetness and flavor. They should yield slightly to pressure when gently squeezed. Mix Fruits for Depth: Experiment by adding other fruits, such as blueberries or raspberries, to enhance the flavor profile and add variety. Keep the Topping Crumbly: Ensure your topping mixture retains a crumbly texture; too much butter can make it greasy. Aim for a balance for the perfect crisp topping. Let It Cool: Allow your crisp to cool for about 10 minutes before serving. This will help the juices thicken and make for easier serving. {{image_2}} You can easily change the fruit in this crisp. Using frozen fruits works great. Just thaw them before mixing. This way, you save time and still enjoy a tasty dessert. You can also mix in other berries. Strawberries, blueberries, or raspberries add fun flavors. Each fruit brings its own twist, so feel free to experiment! If you need gluten-free options, swap the all-purpose flour for gluten-free flour. Many brands work well in baking. You can also use oats labeled gluten-free for safety. For sugar substitutes, try using honey or maple syrup. These natural sweeteners add a unique flavor. Adjust the amount to taste, as they can be sweeter than sugar. Want to boost the flavor? Add spices like ginger or nutmeg. Just a pinch can make a big difference. The warm spices blend well with the fruit. You can also add nuts for crunch. Chopped pecans or walnuts offer a nice texture. Mix them into the topping for a delightful surprise in every bite. You can store Blackberry Peach Crisp in two ways: room temperature or refrigeration. If you plan to eat it within a day, leave it on the counter. Make sure to cover it with foil or plastic wrap. For longer storage, put it in the fridge. This keeps it fresh for about three to four days. To reheat Blackberry Peach Crisp, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the crisp in a baking dish. Cover it with foil to keep it moist. Heat for about 15 minutes or until it’s warm. You can also use a microwave, but this can make the topping soggy. You can freeze Blackberry Peach Crisp for later enjoyment. First, cool it completely. Then, wrap the crisp tightly in plastic wrap. Place it in a freezer-safe bag or container. It can last in the freezer for up to three months. When you’re ready to eat it, thaw it in the fridge overnight before reheating. Yes, you can use frozen fruit. Just remember to thaw it first. Thawing helps the fruit release water. Drain any extra juice before mixing with sugar and lemon. This way, your crisp won’t be too soggy. Frozen fruit can still taste great in your crisp! To make this crisp vegan, swap the butter for coconut oil or vegan butter. You can use brown sugar or coconut sugar instead of regular sugar. These swaps keep the taste yummy while making it plant-based. You won’t miss the dairy! Look for a golden brown top and bubbling fruit. The fruit should look soft but not mushy. If the top is crisp and golden, it’s ready. Let it cool a bit before serving to set the juices. Enjoy the warm, cozy dish! This recipe shows you how to make a delicious Blackberry Peach Crisp. We explored the fresh ingredients, sweeteners, and dry components that create the base. With simple steps for preparation and baking, you can enjoy this treat in no time. I shared tips for achieving the best crisp and ideas for serving. Don't forget the helpful storage and reheating tips. No matter your tastes or needs, you can adapt this recipe easily. Now, it's your turn to try this delightful dessert and impress your family and friends!

Blackberry Peach Crisp

A delicious dessert featuring fresh blackberries and peaches topped with a crumbly oat mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 2 cups fresh blackberries
  • 2 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup unsalted butter, melted

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the fresh blackberries and sliced peaches. Add granulated sugar, lemon juice, and vanilla extract. Gently toss the fruit to coat, then transfer it to a greased 9x13 inch baking dish.
  • In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly and well combined.
  • Sprinkle the oat mixture evenly over the fruit in the baking dish.
  • Bake in the preheated oven for 30-35 minutes or until the fruit is bubbly and the top is golden brown.
  • Remove from oven and let cool slightly before serving.

Notes

Serve warm with a scoop of vanilla ice cream on top and a sprinkle of fresh mint for added color and flavor.
Keyword blackberry, crisp, dessert, peach

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