Rotel Sausage & Cream Cheese Crescents Delight
Are you ready to impress at your next gathering with a dish that’s easy and delicious? Look no further than my Rotel Sausage & Cream Cheese Crescents! This tasty treat uses simple ingredients and pleases every palate. You’ll learn how to whip up these cheesy, savory bites that are perfect for parties or snack time. Let’s dive into the world of flavors and get started!
Ingredients
To make Rotel Sausage & Cream Cheese Crescents, gather these simple ingredients. They create a tasty snack everyone will love.
– 1 can of refrigerated crescent roll dough
– 1 lb (450g) breakfast sausage, casing removed
– 8 oz (226g) cream cheese, softened
– 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
These ingredients mix well for a savory filling. The breakfast sausage brings a hearty flavor. Cream cheese adds creaminess, while Rotel offers a nice kick. The spices enhance the taste, making each bite exciting.
You can find the full recipe with instructions to cook these delicious crescents. Using fresh cilantro as a garnish brightens the dish. It not only adds color but also brings a fresh taste. Enjoy making these crescents for your next gathering!
Step-by-Step Instructions
Preheating and Cooking the Sausage
First, set your oven to 375°F (190°C). This is key for the crescents to puff up nicely. Next, grab a large skillet and heat it over medium heat. Add 1 pound of breakfast sausage, breaking it apart as it cooks. Stir it often until it turns brown and is fully cooked. Once done, drain any grease from the skillet. This keeps your dish light and tasty.
Combining the Mixture
Now, lower the heat to low. Add 8 ounces of softened cream cheese into the skillet. Stir it well until it melts and mixes with the sausage. This creamy blend is what makes the crescents so delightful. Then, add one drained can of Rotel diced tomatoes and green chilies. Sprinkle in 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Don’t forget to add salt and pepper to your taste! Mix everything until it’s hot and well combined, about 2-3 minutes.
Assembling and Baking the Crescents
Open your can of crescent roll dough. Lay out the triangles on a baking sheet lined with parchment paper. Take a generous tablespoon of the sausage and cream cheese mixture, and place it at the wide end of each triangle. Add a sprinkle of shredded cheddar cheese on top for extra flavor. Roll each triangle from the wide end to the point, sealing in the filling. Pinch the ends to keep everything inside. Bake them in the oven for 12-15 minutes until they turn golden brown and puffed. Once they’re out, let them cool for a few minutes. Garnish with chopped cilantro for that fresh touch.
For more detailed cooking steps, check out the Full Recipe.
Tips & Tricks
Making Perfect Crescents
To make perfect crescents, start with cold dough. This helps keep them flaky. When you roll them, don’t overfill. A tablespoon of filling works best. If you use too much, they may burst open while baking. Seal the edges well by pinching them. This keeps the filling inside. Bake until golden brown to get that lovely color.
Common Mistakes to Avoid
One common mistake is not draining the Rotel tomatoes well. Excess moisture can make your crescents soggy. Be sure to cook the sausage fully before adding cream cheese. Undercooked sausage can lead to food safety issues. Also, avoid opening the oven too soon. This can prevent them from puffing up nicely.
Serving Suggestions and Pairings
These crescents are great on their own. Serve them with a side of salsa for added flavor. Creamy ranch or guacamole also pairs well. If you want to make it a meal, try a fresh salad. A crunchy green salad balances the richness of the crescents. For drinks, a cold beer or a fruity soda works well too. For the full recipe, check out the detailed instructions above.
Variations
Vegetarian Options
You can swap the sausage for plant-based meat. This change keeps the flavor while making it meat-free. Try using lentils or black beans for a hearty filling. Cream cheese can be replaced with a vegan option, too. This way, you still get that creamy texture.
Spicy Modifications
If you like heat, add jalapeños to the filling. You can also use spicy sausage or hot sauce. For a real kick, mix in some diced serrano peppers. These changes will make your crescents fiery and full of flavor. Just be careful not to add too much, or it might be too hot!
Cheese Alternatives
Not a fan of cheddar? Try pepper jack cheese for a spicy twist. You could also use cream cheese mixed with feta or goat cheese. These cheeses add a tangy flavor and pair well with the sausage. Experiment to find your favorite cheese blend for these crescents.
For the full recipe, check out the details above.
Storage Info
How to Store Leftovers
After enjoying your Rotel sausage & cream cheese crescents, you can store any leftovers. Place them in an airtight container. Make sure they cool completely before sealing. This way, they keep their taste and texture. Store the container in the fridge for up to three days.
Reheating Instructions
To reheat, preheat your oven to 350°F (175°C). Place the crescents on a baking sheet. Bake for about 10 minutes, or until they feel warm. You can also use a microwave. Heat each crescent for 30 seconds. Check to see if they are warm enough.
Freezing the Crescents
You can freeze these crescents for later enjoyment. First, let them cool completely. Wrap each crescent in plastic wrap. Then, place them in a freezer bag. Squeeze out as much air as you can. They will last for up to two months in the freezer. To eat, thaw them in the fridge overnight. Reheat as mentioned above. Enjoy your tasty treat anytime!
FAQs
Can I use different types of sausage?
Yes, you can! You can use turkey sausage, chicken sausage, or even pork sausage. Each type brings a unique flavor. Just make sure to cook it well before mixing in the cream cheese. This way, you can customize the dish to your taste.
How can I make this dish ahead of time?
You can prepare the filling a day in advance. Cook the sausage and mix it with cream cheese and Rotel. Then, store it in the fridge. When you’re ready to bake, just roll the crescents and pop them in the oven. They will taste fresh and delicious!
What dip pairs best with Rotel Sausage & Cream Cheese Crescents?
A creamy ranch dip works great with these crescents. You can also try a zesty salsa or guacamole. These dips enhance the flavors and make the dish even more fun to eat. Don’t forget to enjoy them with your favorite drinks!
This blog post outlined a tasty recipe for Rotel Sausage & Cream Cheese Crescents. You learned about needed ingredients and precise steps to create this dish. We also discussed tips for perfecting your crescents, suggested variations, and how to store leftovers.
In the end, this recipe is fun and easy to make. It’s great for gatherings or a quick meal. Try it your way and enjoy the flavors!
