Looking for a fun and easy dessert that impresses? My Oster Poke Cake recipe is your answer! With a moist yellow cake soaked in creamy coconut and pineapple goodness, this sweet treat is perfect for any occasion. Follow my simple steps, and you’ll serve a delightful dessert everyone will love. Let’s dive into the ingredients and get started on your new favorite cake!
Ingredients
Complete List of Ingredients
– 1 box yellow cake mix
– 1 cup water (or as directed on box)
– 3 large eggs (or as directed on box)
– 1/2 cup vegetable oil
– 1 (14 oz) can of sweetened condensed milk
– 1 cup coconut milk
– 1/2 cup shredded coconut
– 1/2 cup crushed pineapple (drained)
– 1 cup whipped topping (like Cool Whip)
– 1/4 cup toasted coconut flakes for garnish
– Fresh pineapple slices for decoration
Gathering your ingredients is key. The yellow cake mix sets the base. You’ll also need eggs, water, and vegetable oil. These help create a moist and fluffy cake.
Next, the sweetened condensed milk and coconut milk add rich flavor. They soak into the cake and make it creamy. Shredded coconut and crushed pineapple provide texture and sweetness.
Finally, the whipped topping gives a light finish. The toasted coconut flakes add crunch, while fresh pineapple slices make the dessert pretty. This mix of ingredients creates a lovely balance of flavors and textures.
Recommended Kitchen Tools
– Oster stand mixer or hand mixer
– Mixing bowls
– 9×13 inch baking pan
– Fork or wooden spoon
Using the right tools can make your baking easier. An Oster stand mixer or a hand mixer gets the job done quickly. Mixing bowls help you combine ingredients without a mess.
A 9×13 inch baking pan is perfect for this recipe. It holds all the batter and allows even baking. You’ll need a fork or wooden spoon to poke holes in the cake and mix the milk.
Now, you’re all set to make your Oster Poke Cake! If you want, check out the Full Recipe for more details.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 350°F (175°C) and prepare the baking pan.
– Mix yellow cake mix, water, eggs, and vegetable oil as per package instructions.
To start, preheating your oven is key. This helps the cake rise and bake evenly. Next, grab a big bowl. Pour in your yellow cake mix. Add water, eggs, and vegetable oil. Follow the box directions closely. Mix until it looks smooth and well blended.
Baking Instructions
– Pour batter into the baking pan and bake for 30-35 minutes.
– Allow the cake to cool for 10 minutes after baking.
Now, pour your batter into the prepared baking pan. Make sure it spreads evenly. Bake it in the oven for about 30 to 35 minutes. To check if it’s done, insert a toothpick in the center. If it comes out clean, your cake is ready. After baking, take it out and let it cool for 10 minutes. This makes it easier to handle.
Assembly Instructions
– Poke holes in the cooled cake and pour the milk mixture over it.
– Spread whipped topping and garnish with coconut and pineapple.
While the cake cools, mix sweetened condensed milk and coconut milk in a bowl. Once the cake is cool, take a fork. Poke holes all over the surface about 1 inch apart. This helps the milk mixture soak in. Pour the milk mix over the cake, ensuring it fills the holes. Let it sit for 30 minutes to absorb the flavors.
Next, spread whipped topping over the cake. Make it nice and even. Now, sprinkle shredded coconut and crushed pineapple on top. This adds a great texture and flavor. For a finishing touch, add toasted coconut flakes. You can also place fresh pineapple slices for decoration. This cake looks and tastes amazing!
For the full recipe, check out my detailed guide. Happy baking!
Tips & Tricks
Perfecting Your Oster Poke Cake
To check if your cake is done, use a toothpick. Insert it in the center. If it comes out clean, your cake is ready. If it has batter on it, bake a bit more. You want a light, fluffy texture.
To avoid a soggy cake, let the cake cool before adding the milk mix. After poking holes, pour the milk slowly. Wait about thirty minutes for it to soak. This step helps keep the cake moist but not too wet.
Enhancing the Flavor
You can mix extra flavors into your milk blend. Try vanilla extract or almond extract for depth. A bit of lime juice can add a fun twist, too.
For flavor variations, think beyond coconut and pineapple. You can use mango puree or raspberry sauce for a fruity touch. Even chocolate syrup can work if you want a richer taste.
Variations
Flavor Variations
You can change up your Oster poke cake with fun flavors. For a tropical twist, add fresh mango or papaya. These fruits bring a sweet and juicy taste. You can also mix in a few berries for a burst of color and flavor.
If you love chocolate, try topping your cake with chocolate ganache. This rich layer adds a new level of delight. You can also use fresh strawberries or blueberries as toppings. They add freshness and a pop of color.
Dietary Adjustments
Making dietary adjustments is easy with this cake. For those who are gluten-free, use a gluten-free yellow cake mix. Many brands offer this option, so you can still enjoy the cake.
If you want a vegan version, swap eggs and dairy. Replace eggs with applesauce or flaxseed meal. Use coconut cream or almond milk instead of dairy. These changes keep the cake tasty and light.
For the full recipe, check the earlier section.
Storage Info
Refrigeration Guidelines
To keep your Oster poke cake fresh, store it in the fridge. Use an airtight container to prevent it from drying out. You can also cover the cake with plastic wrap. This helps preserve its soft texture and rich flavor. Remember to chill it for at least an hour before serving. This wait allows the flavors to blend well.
Freezing Instructions
Yes, you can freeze Oster poke cake! For best results, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. This helps avoid freezer burn and keeps it moist. When you’re ready to enjoy it, move the cake to the fridge for several hours to thaw. Serve it cold for the best taste.
FAQs
Common Questions About Oster Poke Cake
What can I use instead of sweetened condensed milk?
You can use evaporated milk mixed with sugar. Combine one cup of evaporated milk with 1 cup of sugar. This mix can stand in for sweetened condensed milk in the recipe. It will give you a similar sweetness and creaminess.
How long will the cake last in the fridge?
This cake will stay fresh in the fridge for about five days. Make sure to cover it well to keep it moist. You want to enjoy the soft texture and rich flavors for as long as possible.
Can I make this cake in advance?
Yes, you can make the cake a day ahead. Just store it in the fridge after you finish adding the toppings. This gives the flavors more time to blend. It also makes hosting easier since you’ll have one less thing to do on the day of your event.
What type of whipped topping works best for this recipe?
I recommend using a stable whipped topping like Cool Whip. It holds its shape well and adds a nice texture. You can also try homemade whipped cream, but it might not stay as firm. This topping adds a creamy finish that pairs perfectly with the cake.
For the complete recipe, check out the Full Recipe section.
This blog post covered how to make an Oster poke cake. We discussed the key ingredients, tools needed, and step-by-step instructions. You learned tips for perfecting your cake and tasty variations to try.
In closing, this cake is simple and fun to make. It brings tropical flavors to any event. Enjoy creating your own unique version and share it with loved ones!
