Ready to dive into the world of cake baking? I’m thrilled to share my delightful and easy German Chocolate Cake recipe with you! This beloved dessert features rich chocolate layers topped with creamy coconut-pecan frosting, making it a true crowd-pleaser. Whether for a special occasion or a simple treat at home, you’ll find that this cake is not only tasty but also simple to make. Let’s get started on this sweet adventure!
Ingredients
For the Chocolate Cake
– 1 ¾ cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons pure vanilla extract
– 1 cup boiling water
For the Coconut-Pecan Frosting
– 1 cup sweetened shredded coconut
– 1 cup pecans, chopped
– 1 ½ cups granulated sugar
– ½ cup evaporated milk
– ½ cup unsalted butter
– 3 large egg yolks
– 1 teaspoon pure vanilla extract
These ingredients create a rich and moist cake. The chocolate cake base uses cocoa powder for deep flavor. Eggs, milk, and oil keep it tender and moist. The boiling water helps the cocoa bloom, enhancing flavor.
Next, we make the frosting. The coconut and pecans bring a lovely crunch. Sweetened coconut adds a tropical touch. The frosting is creamy, sweet, and rich. You will love how it pairs with the chocolate cake.
Use this list for easy shopping. Gather your ingredients and let’s get started on your German chocolate cake delight! For the full recipe, check out the complete details in the section above.
Step-by-Step Instructions
Prepare the Cake
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix these dry ingredients:
– 1 ¾ cups all-purpose flour
– 1 ¾ cups granulated sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking powder
– 1 ½ teaspoons baking soda
– 1 teaspoon salt
Whisk until they are well combined.
3. In another bowl, combine the wet ingredients:
– 2 large eggs
– 1 cup whole milk
– ½ cup vegetable oil
– 2 teaspoons pure vanilla extract
Beat the eggs and mix well with the other ingredients.
Combine Mixtures
1. Add the wet mixture to the dry mixture. Mix until combined.
2. Gradually stir in 1 cup of boiling water. The batter will be thin but smooth.
Bake and Cool
1. Pour the batter evenly into the prepared pans.
2. Bake for 30–35 minutes. Check doneness by inserting a toothpick in the center. It should come out clean.
3. Let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Prepare the Frosting
1. In a medium saucepan, add these ingredients:
– 1 ½ cups granulated sugar
– ½ cup evaporated milk
– ½ cup unsalted butter
– 3 large egg yolks
Cook over medium heat. Stir constantly until the mixture thickens (about 12-15 minutes).
2. Once thickened, remove from heat. Stir in:
– 1 cup sweetened shredded coconut
– 1 cup pecans, chopped
– 1 teaspoon pure vanilla extract
Let the frosting cool completely.
Assemble the Cake
1. Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
2. Add the second layer on top. Frost the top and sides of the cake with the remaining frosting.
3. For best results, chill the cake for at least one hour before serving. This helps the frosting set.
This recipe creates a delightful German chocolate cake that is rich in flavor and easy to make. Enjoy the process and savor each bite! For the complete recipe, refer to the Full Recipe section.
Tips & Tricks
Baking Tips
– Ensure accurate measuring of ingredients: Use measuring cups for dry and liquid items. Scoop flour lightly into the cup, then level it off. This helps avoid a dry cake.
– Oven temperature considerations: Preheat your oven to 350°F (175°C). An oven thermometer can help check the heat. This ensures even baking and prevents burning the edges.
Frosting Tips
– How to achieve the perfect consistency: For a thick frosting, allow it to cool until it thickens. Stir it gently to avoid lumps. This gives a smooth, even spread.
– Cool and set for best flavor: After making the frosting, let it cool completely. This helps the flavors meld and makes it easier to spread on the cake.
Serving Suggestions
– Pairing options with beverages or sides: German chocolate cake pairs well with coffee or milk. For a twist, try it with a scoop of vanilla ice cream.
– Decorative ideas for serving: Add a sprinkle of toasted coconut or chopped pecans on top. This adds texture and makes your cake look stunning.
For more details on making this delightful cake, check out the Full Recipe.
Variations
Flavor Variations
You can enhance the chocolate flavor by adding coffee. Just a small amount of brewed coffee will deepen the taste. Start with ¼ cup of strong coffee mixed with the wet ingredients. This secret trick makes the cake richer and more decadent.
If you want a nut-free frosting, skip the pecans. You can use sunflower seeds or leave it out entirely. The coconut still adds great flavor and texture without nuts.
Gluten-Free Option
For those who need a gluten-free cake, use a gluten-free flour blend. Look for one that contains a mix of rice flour and tapioca starch. This will give you a good texture without gluten. Measure it just like regular flour in the recipe.
Other Frosting Ideas
If you want to switch up the frosting, try chocolate frosting. A rich chocolate ganache can be a great swap. Melt chocolate with cream for a smooth, shiny topping.
Cream cheese frosting is another tasty choice. It adds a tangy flavor that pairs well with chocolate. Use equal parts cream cheese and butter, then mix in powdered sugar.
For toppings, consider fresh berries or chocolate shavings. They add color and a fresh taste to your cake. You can also sprinkle toasted coconut on top for extra crunch.
For the full recipe, check out the detailed steps above.
Storage Info
Refrigeration
To keep leftover German chocolate cake fresh, wrap it tightly in plastic wrap. This helps prevent it from drying out. You can also place it in an airtight container. Store the cake in the fridge for up to five days. Remember to let it cool completely before wrapping it. This will keep the frosting from becoming too soft.
Freezing Instructions
You can freeze the cake layers if you want to save some for later. First, let the cake layers cool completely. Then, wrap each layer in plastic wrap. For extra protection, wrap them in aluminum foil or place them in a freezer bag. This keeps them safe from freezer burn. You can freeze the layers for up to three months.
When you’re ready to enjoy the cake, take the layers out of the freezer. Let them thaw in the fridge overnight or at room temperature for a few hours. If you want to warm them slightly, you can reheat the layers in a 350°F oven for about 10 minutes. This will help restore some of the cake’s moisture.
Shelf Life
At room temperature, your German chocolate cake stays fresh for about two days. Store it in a cool, dry place, away from direct sunlight. If your kitchen is warm, it’s best to refrigerate the cake. This helps maintain its taste and texture longer.
FAQs
What makes German Chocolate Cake different?
German chocolate cake stands out due to its unique frosting. This cake has a rich chocolate base. The real star is the coconut-pecan frosting. It adds a chewy and nutty flavor. The cake combines sweet and deep chocolate notes. It creates a lovely texture contrast with the creamy frosting.
Can I make this recipe ahead of time?
Yes, you can make this cake in advance. Bake the cake layers a day early. Wrap them tightly in plastic wrap. Store at room temperature or in the fridge. You can also prepare the frosting ahead of time. Just keep it in the fridge. Allow it to come to room temperature before spreading.
How do I troubleshoot common cake problems?
If your cake turns out dry, check your oven temperature. An overbaked cake can dry out quickly. Use a toothpick to test doneness. Insert it into the center; it should come out clean. If your cake sinks, it might not have baked long enough. Ensure you mix the batter well, but don’t overmix.
Is German chocolate cake suitable for special diets?
German chocolate cake can be modified for some diets. For gluten-free options, use gluten-free flour blends. If you want a lower-sugar version, substitute with a sugar alternative. Vegan options are possible too. Replace eggs with applesauce or flaxseed meal. Use non-dairy milk and butter for the frosting.
You now have a complete guide to making a delicious German chocolate cake. We’ve covered ingredients, step-by-step instructions, tips for baking and frosting, and variations to try.
Whether you stick to the classic recipe or explore new flavors, this cake can impress anyone. Remember, the key is in the details, from measuring to cooling. Enjoy baking and sharing this treat! Your efforts will surely delight those who taste it.
