Savory Steak Mushroom Onion and Gruyere Pie Recipe
Get ready for a flavor-packed journey with my Savory Steak Mushroom Onion and Gruyere Pie! This dish combines tender flank steak, earthy mushrooms, and sweet onions, all topped with rich Gruyere cheese. Each bite is a delightful mix of textures and tastes that will impress anyone at your dinner table. Perfect for gatherings or a cozy night in, this pie is fun to make and even better to eat. Let’s dive into this delicious recipe!
Ingredients
Main Ingredients
– 1 lb flank steak, thinly sliced
– 1 cup mushrooms, sliced (cremini or button)
– 1 large onion, finely chopped
– 1 cup Gruyere cheese, shredded
Pantry Staples
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme, chopped
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Pie Assembly Essentials
– 1 sheet of puff pastry (thawed if frozen)
– 1 egg (for egg wash)
– 1 tablespoon fresh parsley, chopped (for garnish)
The main ingredients are the heart of the dish. Flank steak gives a rich flavor, while mushrooms add a nice earthiness. Onions bring sweetness, and Gruyere cheese creates a creamy texture.
In the pantry staples, olive oil is key for sautéing. Garlic adds depth, while thyme enhances the overall taste. Worcestershire sauce gives a nice umami kick. Don’t forget to season with salt and pepper to balance all the flavors.
For the pie assembly, puff pastry is essential. It gives a flaky, golden crust. The egg wash helps achieve that beautiful finish. Fresh parsley adds a pop of color and freshness when serving.
You can find the full recipe [here](#).
Step-by-Step Instructions
Cooking the Steak
– Heat 2 tablespoons of olive oil in a skillet over medium-high heat.
– Sauté 1 lb of thinly sliced flank steak for about 3-4 minutes until browned.
– Remove the steak from the skillet and set it aside.
Sautéing the Vegetables
– In the same skillet, add the chopped onion.
– Cook the onion until it turns translucent, about 5 minutes.
– Add 1 cup of sliced mushrooms and 2 cloves of minced garlic to the skillet.
– Cook until the mushrooms are tender, about 4-5 minutes.
Combining the Filling
– Return the cooked steak to the skillet with the onions and mushrooms.
– Stir in 1 tablespoon of Worcestershire sauce and 1 teaspoon of fresh thyme.
– Season with salt and pepper to taste.
– Cook everything together for an additional 2 minutes.
– Remove from heat and let the filling cool slightly.
Preparing and Assembling the Pie
– Preheat your oven to 400°F (200°C).
– Roll out 1 sheet of puff pastry on a lightly floured surface to fit your pie dish.
– Transfer the pastry to the dish and trim the edges, leaving some overhang.
– Spread the steak and mushroom mixture evenly over the pastry base.
– Top with 1 cup of shredded Gruyere cheese.
Baking the Pie
– Drape the overhanging pastry over the filling and crimp to seal.
– Brush the top crust with an egg wash.
– Make a few slits in the pastry to allow steam to escape.
– Bake the pie in your preheated oven for 25-30 minutes until golden brown.
For the complete experience, refer to the Full Recipe.
Tips & Tricks
Cooking Tips
– Ensure steak is cut thinly for quick cooking. Thin slices cook fast and stay tender.
– Let the filling cool slightly before adding to pastry. This keeps the crust from getting soggy.
Achieving the Perfect Crust
– Use chilled puff pastry for best results. Cold pastry puffs up nicely in the oven.
– Brush with egg wash for a beautiful golden finish. This gives your pie a lovely color.
Serving Suggestions
– Serve with a side salad. The crisp salad adds freshness to the rich pie.
– Garnish with fresh herbs for added flavor. Parsley or thyme can brighten the dish.
Variations
Cheese Alternatives
You can easily change the cheese in this pie. Swap Gruyere for cheddar or feta. Both options bring a different flavor. Cheddar adds a sharp taste, while feta gives a salty kick. You can also mix different cheeses. This mix creates a unique taste that makes the pie special.
Vegetable Add-ins
Adding veggies can boost nutrition and flavor. Bell peppers give a sweet crunch. Spinach adds color and health benefits. You can also substitute shallots for onions. Shallots have a milder flavor, which works well in this pie. Feel free to experiment with your favorite vegetables.
Gluten-Free Options
If you need a gluten-free version, you have choices. Use gluten-free puff pastry or make a homemade crust. You can also adjust cooking times if needed. Always check the package instructions for best results. This way, everyone can enjoy this savory pie, no matter their diet.
Storage Info
Storing Leftovers
Cool your pie completely before storing. This step prevents moisture build-up. Once cool, cover it tightly with plastic wrap or foil. Store it in the fridge for up to three days. This keeps the flavors fresh and the pastry from getting soggy.
Reheating Instructions
To reheat your pie, use the oven for the best results. Set it to 350°F (175°C) and warm the pie for about 15-20 minutes. This method keeps the crust crispy. If you’re in a hurry, you can use the microwave. Just know that it may soften the crust a bit. Heat it for one to two minutes, checking often.
Freezing the Pie
You can freeze this pie either baked or unbaked. If freezing unbaked, wrap it tightly in plastic wrap. This protects it from freezer burn. It can last for up to three months. When you’re ready to cook, simply thaw it in the fridge overnight. If you freeze it baked, let it cool first. Then, wrap it tightly and follow the same thawing method before reheating. This way, you always have a delicious pie ready to enjoy!
FAQs
Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. This saves time on the day you plan to bake. Just let it cool before storing. When ready to use, it’s best to warm it slightly before adding it to the pastry.
What can I serve with Steak Mushroom Onion and Gruyere Pie?
Consider serving with a side salad, mashed potatoes, or steamed vegetables. These sides complement the rich flavors of the pie. A fresh salad adds crunch and brightness to your meal.
Is this pie suitable for meal prep?
Yes, it stores well and can be portioned for easy reheating throughout the week. You can enjoy it for lunch or dinner. Just reheat in the oven for a crispy crust or microwave for quick meals.
Can I make this pie vegetarian?
Yes, substitute steak with hearty vegetables like lentils or jackfruit for a vegetarian version. You can also use mushrooms as the main ingredient for a rich, umami flavor. This way, everyone can enjoy the pie.
What’s the key to a flaky crust?
Keeping the puff pastry cold and not overworking it will help achieve the flakiness. A cold pastry bakes better and puffs up nicely. Handle it gently to keep all that flaky goodness.
In this article, we explored a tasty recipe for Steak, Mushroom, Onion, and Gruyere Pie. We covered key ingredients, step-by-step instructions, helpful tips, and possible variations. Remember to use chilled puff pastry for the best crust. Feel free to get creative with ingredients or make it vegetarian. This pie is great for meal prep, too. Enjoy making it for your next meal or gathering. You’ll impress everyone with your cooking skills.
