Stella

Stella is the founder and recipe curator of MyDishSpin, a culinary space where cooking is celebrated as both an art form and a personal journey. Inspired by her early experiences in her grandmother’s kitchen, she blends tradition with innovation, sharing recipes that span comforting classics to bold global flavors.

Through MyDishSpin, Stella offers approachable, step-by-step guides, seasonal inspirations, and nutritious options to suit every taste and skill level. She invites readers into a vibrant community built on the joy of cooking, cultural exploration, and the belief that food connects us all.

Latest from Stella

To make a great frozen peach lemonade, you need just a few simple peach lemonade ingredients. First, fresh or frozen peaches are key. They add the sweet flavor we love. Aim for about 2 cups. If you use fresh peaches, wash and slice them first.

Frozen Peach Lemonade Recipe Simple and Refreshing Drink

Looking for a quick, refreshing drink to beat the heat? You’ve come to the right place! My Frozen Peach Lemonade

The right ingredients make a big difference in your Chicken Lemon Rice Soup recipe. Here’s what you need to gather.

Chicken Lemon Rice Soup Flavorful and Comforting Dish

If you’re looking for a warm bowl of comfort, Chicken Lemon Rice Soup is the answer. This dish is not

Bangers and Mash with Onion Gravy Rich and Savory Dish

Bangers and mash with onion gravy is a British classic that warms the heart. This rich and savory dish combines

To make no bake orange creamsicle truffles, you need simple ingredients. Start with 1 cup of almond flour. This gives the truffles a nice texture. You will also need 1/2 cup of softened cream cheese. It adds creaminess and helps bind everything together. Next, use 1/3 cup of powdered sugar for sweetness. Then, add 2 teaspoons of orange zest for a burst of flavor. You will also use 1 tablespoon of fresh orange juice to enhance the taste. Don’t forget 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract for depth. Finally, 1 cup of melted white chocolate chips will coat the truffles, while 1/4 cup of crushed graham crackers will give them a crunchy finish.

No Bake Orange Creamsicle Truffles Easy Treat Recipe

Are you ready to make a delicious treat without turning on your oven? Let’s dive into my easy no bake

When I think about Polish potato soup, I see comfort and warmth. The key ingredients make this soup rich and tasty.

Polish Potato Soup Recipe Flavorful and Creamy Dish

If you crave comfort food, look no further than Polish potato soup! This dish bursts with flavor and creaminess, making

To make sweet cherry iced tea, you need a few base ingredients. First, gather 4 cups of water. You also need 2 tablespoons of loose black tea leaves or 4 black tea bags. Fresh cherries are key, so grab 1/2 cup, pitted and halved. Fresh ginger adds a nice kick, so get 1 tablespoon, grated.

Sweet & Spicy Cherry Ginger Iced Tea Recipe Delight

Looking for a refreshing drink idea? You’ll love this Sweet & Spicy Cherry Ginger Iced Tea Recipe! It combines the

To make whipped pink lemonade, gather your ingredients first. You need fresh lemon juice, sugar, cold water, strawberries, heavy cream, and vanilla. These whipped pink lemonade ingredients create a sweet and tangy drink.

Whipped Pink Lemonade Delightful Summer Refreshment

Summer is here, and it’s time to cool off with a tasty treat! Let me introduce you to whipped pink

$For a tasty Spinach Artichoke Pasta Bake, you need: - 8 oz (225g) pasta (penne or fusilli) - 1 (14 oz) can artichoke hearts, drained and chopped - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup sour cream - 1 cup shredded mozzarella cheese, divided - 1/2 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon red pepper flakes (optional for some heat) - Salt and black pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped (for garnish) You can swap ingredients if needed. For instance: - Use Greek yogurt instead of sour cream for a healthier option. - Cream cheese can be replaced with ricotta for a lighter texture. - If you don't have artichokes, try using roasted red peppers for a fun twist. - You can switch mozzarella with cheddar cheese for a different flavor. To get the best taste in your dish: - Choose whole grain pasta for added fiber and nutrients. - Fresh spinach gives a bright taste. If using frozen, ensure it is well-drained. - Opt for a high-quality cream cheese for a creamy texture. - Use freshly grated Parmesan cheese for more flavor than pre-grated versions. - Always check for freshness on canned artichokes. This ensures a great taste. Using these tips will help you create a flavorful Spinach Artichoke Pasta Bake that your family will love. {{ingredient_image_1}} First, we need to cook the pasta. Fill a large pot with water and add salt. Bring the water to a boil. Once it boils, add your 8 oz of penne or fusilli. Cook the pasta until it's al dente. This usually takes about 8 to 10 minutes, but check the package for exact times. When it's done, drain the pasta and set it aside. Now, let’s make the sauce. Take a large mixing bowl. Add 1 cup of softened cream cheese and 1 cup of sour cream. Next, mix in 1/2 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese. Then, add 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. If you like a little heat, add 1/4 teaspoon of red pepper flakes. Mix everything until smooth and creamy. Now, it’s time to combine everything. Add the drained pasta to the cheese mixture. Then, add the chopped artichoke hearts and 2 cups of chopped spinach. Gently fold everything together. Make sure the pasta is well coated in the sauce. Season with salt and black pepper to taste. Next, take a 9x13 inch baking dish and lightly grease it with 1 tablespoon of olive oil. Pour the pasta mixture into the dish and spread it out evenly. Finally, sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top. Preheat your oven to 350°F (175°C) and place the dish inside. Bake for about 30 minutes. The cheese on top should be bubbly and golden brown. Once done, let it cool for 5 minutes before serving. Don’t forget to garnish with chopped parsley for a fresh touch! To get a creamy texture in your Spinach Artichoke Pasta Bake, use softened cream cheese. Make sure it blends well with the sour cream. This mix gives a rich base. Adding mozzarella helps make it stringy and nice. Mix everything until smooth. If it seems thick, add a splash of milk. This can help it blend better. If you like heat, add red pepper flakes. Start with a little, then taste. You can always add more if you want. For a milder dish, skip the flakes. You can also use black pepper to add warmth. Taste as you go to find your perfect spice level. Cook your pasta just until it’s al dente. This means it should be firm to the bite. It will cook more while baking, so avoid overcooking. Once you drain it, mix it with the sauce right away. This helps the pasta soak up all the creamy goodness. Timing is key to a perfect bake! Pro Tips Cook Pasta Al Dente: Make sure to cook the pasta just until al dente, as it will continue to cook in the oven and absorb some of the sauce. Use Fresh Spinach: Fresh spinach adds a brighter flavor and better texture compared to frozen spinach, which can make the dish watery. Experiment with Cheeses: Feel free to mix different cheeses such as cheddar or gouda for a unique flavor twist. Let it Rest: Allow the pasta bake to cool for a few minutes before serving; this helps it set and makes it easier to portion. {{image_2}} You can easily boost the protein in this dish. Adding chicken or shrimp makes it heartier. For chicken, use cooked, shredded chicken. This adds great flavor. For shrimp, use peeled and deveined shrimp. Sauté them briefly in olive oil before mixing. This step ensures they cook through in the bake. Feel free to add seasonal vegetables for extra nutrition. Try bell peppers, zucchini, or cherry tomatoes. These add color and taste. Just chop them small to mix well. You can sauté them a bit first or add them raw. Both methods work well in this pasta bake. If you need a gluten-free option, swap the pasta. Use gluten-free penne or fusilli. These options are available at most stores. Make sure to check the package for cooking instructions. This change keeps the dish just as tasty for everyone. Store your spinach artichoke pasta bake in an airtight container. Let it cool to room temperature first. This helps keep the dish fresh. Leftovers will last for up to three days in the fridge. To reheat, preheat your oven to 350°F (175°C). Place the pasta bake in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes. You can also use the microwave. Heat it in 1-minute intervals, stirring in between, until warm. You can freeze this dish for later. First, let it cool completely. Then, place it in a freezer-safe container. It will last for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it in the oven for the best texture. If you want, you can freeze it before baking, too. Just add a few extra minutes to the baking time later. I love using penne or fusilli for this dish. These shapes hold the sauce well. Penne has ridges that trap the cheesy mix. Fusilli twists create fun bites of flavor. Both types make every forkful tasty. You can try other pasta, but these two shine. Yes, you can prepare this dish in advance. Mix the pasta and sauce, then store it. Keep it in the fridge for up to a day. When ready, bake it fresh. Add a few extra minutes to cooking time. This makes dinner easy on busy days. If you have leftovers, store them well. They will last for about 3 to 4 days. Keep the dish in an airtight container. When you want to eat it again, just reheat. The cheese might melt a bit more, but it will still taste great! This blog post covered how to make a delicious pasta dish. We explored key ingredients, which included substitutions and a cheat sheet for quality. I shared step-by-step cooking instructions and tips for creaminess and spice control. You learned about adding proteins and vegetables, plus easy storage tips. In wrapping up, I hope you feel ready to create your own pasta masterpiece. Dive in and enjoy the process!$

Spinach Artichoke Pasta Bake Flavorful Family Dish

Ready to elevate your family dinner? This Spinach Artichoke Pasta Bake is the perfect blend of creamy, cheesy goodness and

$To make Apple Pie Overnight Oats, gather these tasty ingredients: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1 medium apple, diced (preferably Granny Smith for tartness) - 1 tablespoon maple syrup (or honey) - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon chia seeds - 1/4 cup Greek yogurt (optional for creaminess) - 2 tablespoons walnuts, chopped (for crunch) - Fresh apple slices and a sprinkle of cinnamon for topping You can add some fun extras to your oats: - A splash of vanilla extract for sweetness - A tablespoon of peanut butter for creaminess - Raisins or dried cranberries for more texture - A pinch of salt to enhance the flavors If you need to switch some ingredients, try these options: - Use oat milk or coconut milk instead of almond milk - Swap the apple for pears or peaches for a different twist - Maple syrup can be replaced with agave syrup or brown sugar - Use sunflower seeds instead of walnuts for crunch Each option keeps your Apple Pie Overnight Oats tasty and fun! {{ingredient_image_1}} Start by picking a medium bowl or a jar. Add 1 cup of rolled oats. Next, pour in 1 cup of almond milk. Stir the oats and milk well. Make sure the oats get fully soaked in milk. This step is key for soft oats. Now, dice your medium apple. I like using Granny Smith apples because they are tart and tasty. Add the diced apple to your oats. Then, mix in 1 tablespoon of maple syrup, 1/2 teaspoon of ground cinnamon, and a 1/4 teaspoon of nutmeg. Don’t forget to add 1 tablespoon of chia seeds. If you want creaminess, mix in 1/4 cup of Greek yogurt. Stir everything until the mix is even. Transfer your oat mix into an airtight container. Seal it tightly. Place it in the fridge for at least 4 hours or overnight. This lets the oats soak up all the good flavors. When you’re ready to eat, stir the oats well. Top with 2 tablespoons of chopped walnuts, fresh apple slices, and a sprinkle of cinnamon. Enjoy your tasty breakfast! To make your oats super creamy, use rolled oats. These oats soak up liquid well. You can also add Greek yogurt for extra creaminess. The yogurt gives a smooth texture that blends perfectly with the oats. If you like a thinner mix, add more milk. Make sure to stir well so every oat gets soaked. For a great taste, I recommend using Granny Smith apples. They are tart and balance the sweetness of the oats. If you want sweeter oats, try Honeycrisp apples. Their crunch adds a nice texture. Always pick fresh apples, as they give the best flavor. Wash and dice them just before adding to your oats to keep them crisp. You can easily change the sweetness to fit your taste. If you like it sweeter, add more maple syrup or honey. Start with one tablespoon, then add more if you want. Spices like cinnamon and nutmeg can also be adjusted. For a stronger spice flavor, use a bit more. Taste the mix before letting it chill, so it’s just how you like it. Pro Tips Use Old-Fashioned Rolled Oats: They absorb liquid better than instant oats, resulting in a creamier texture. Choose Tart Apples: Granny Smith apples add a delightful tang that balances the sweetness of the maple syrup. Add More Texture: Feel free to mix in other nuts or seeds for added crunch and nutrition. Experiment with Spices: Try adding a pinch of ginger or cloves for extra warmth and complexity in flavor. {{image_2}} You can easily make this recipe vegan. Just skip the Greek yogurt or use a dairy-free yogurt. Almond milk works well, but you can use any plant-based milk you like. Oat milk or coconut milk adds a nice flavor too. Maple syrup is a great sweetener. It’s vegan and adds a lovely taste. To make this dish gluten-free, choose certified gluten-free oats. Most oats are safe, but some may have gluten. Always check the label. You can still use almond milk or any milk you prefer. The spices and fruits will keep the flavor rich and tasty. You can change the flavor with the seasons. In fall, add pumpkin puree and pumpkin spice. In winter, try chopped pears and ginger for warmth. During spring, fresh berries can brighten your oats. In summer, mix in peaches or mango for a tropical twist. Each season brings new tastes to enjoy. To store your Apple Pie Overnight Oats, use an airtight container. A jar works well too. Make sure the lid fits tightly to keep air out. This helps the oats stay fresh and tasty. Your overnight oats can last for up to five days in the fridge. They stay good as long as they are sealed. Check for any changes in smell or texture before eating. If you see any mold, toss them out. For best taste, eat them within three days. You can enjoy your oats cold or warm. If you prefer them warm, heat them in the microwave. Place the oats in a microwave-safe bowl. Heat for about 30 seconds. Stir and check the temperature. If it's not warm enough, heat in 10-second bursts until just right. Yes, you can use quick oats. However, they will absorb liquid faster. This can make the texture softer and creamier. Rolled oats give a better bite and texture. If you prefer a thicker mix, stick to rolled oats. You can keep overnight oats in the fridge for up to five days. Make sure to store them in airtight containers. This helps keep them fresh. If you notice any changes in smell or texture, it's best to toss them out. Yes, you can freeze Apple Pie Overnight Oats. Just make sure to use freezer-safe containers. They last for about three months in the freezer. When you are ready to eat, thaw them in the fridge overnight. You can warm them up in the microwave before eating. You learned how to make tasty Apple Pie Overnight Oats. We covered the ingredients, step-by-step instructions, and tips for the best results. I hope you feel ready to try this easy recipe. Remember, you can customize it to fit your taste. Whether you want it vegan or gluten-free, you have options. Store these oats right for the best taste. Enjoy your delicious and healthy breakfast!$

Apple Pie Overnight Oats Easy and Tasty Breakfast

Craving a tasty and quick breakfast? Apple Pie Overnight Oats are here to delight your mornings! This easy recipe combines

To make these tasty strawberry cheesecake cinnamon rolls, gather your ingredients first. You need flour, sugar, yeast, salt, milk, butter, eggs, strawberries, cream cheese, powdered sugar, vanilla, cinnamon, and pecans. The full recipe has all the details you need.

Scrumptious Strawberry Cheesecake Cinnamon Rolls with Pecans

If you love sweet treats, you’re in for a real delight! Today, I’m sharing my scrumptious Strawberry Cheesecake Cinnamon Rolls

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