Stella

Stella is the founder and recipe curator of MyDishSpin, a culinary space where cooking is celebrated as both an art form and a personal journey. Inspired by her early experiences in her grandmother’s kitchen, she blends tradition with innovation, sharing recipes that span comforting classics to bold global flavors.

Through MyDishSpin, Stella offers approachable, step-by-step guides, seasonal inspirations, and nutritious options to suit every taste and skill level. She invites readers into a vibrant community built on the joy of cooking, cultural exploration, and the belief that food connects us all.

Latest from Stella

The no bake peanut butter pie recipe features simple ingredients that create a rich flavor. Each part plays a key role in making the pie delicious and easy.

No Bake Peanut Butter Pie Delightful and Easy Recipe

If you crave a sweet treat that’s both simple and scrumptious, you’re in the right place! My No Bake Peanut

To make sweet potato casserole with marshmallows, you need a few key ingredients. The main base is four medium sweet potatoes, which you should peel and cube. You will also need half a cup of brown sugar to add sweetness. Unsalted butter is a must; use a quarter cup of it, melted. You’ll need a quarter cup of milk and one teaspoon of vanilla extract to add creaminess and flavor. Spices like ground cinnamon and ground nutmeg, along with a bit of salt, enhance the taste. Finally, one and a half cups of mini marshmallows top off this sweet dish.

Savory Sweet Potato Casserole with Marshmallows Delight

Sweet potato casserole with marshmallows is a classic dish that brings warmth to any table. In this post, I’ll show

$To make your delicious apple brownies, gather these simple ingredients: - 1 cup unsweetened applesauce - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1 cup chopped apples (preferably Granny Smith or Honeycrisp) - 1/2 cup chopped walnuts or pecans (optional) - 1/4 cup caramel sauce for drizzling (optional) Each ingredient plays a key role. The unsweetened applesauce adds moisture and flavor. The brown sugar and granulated sugar create a perfect balance of sweetness. Vegetable oil keeps the brownies soft. Eggs bind everything together nicely. Cinnamon adds warmth, while chopped apples give a fresh taste. You can add walnuts or pecans for a nice crunch. Drizzling caramel sauce at the end is optional but highly recommended for a sweet touch. Make sure to use fresh apples for the best flavor. Granny Smith apples are tart and hold their shape well. Honeycrisp apples offer a sweet crunch. Choose your favorite for a personal twist. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This step is key for even baking. I recommend greasing an 8x8 inch baking pan or using parchment paper. This will help the brownies come out easily. In a large bowl, mix together 1 cup of unsweetened applesauce, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Stir well until everything blends nicely. This forms a sweet base for your brownies. Next, add 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix everything until smooth. The oil adds moisture while the eggs help bind the ingredients. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. This step is important for the right texture and flavor. Gradually add the dry mixture to the wet ingredients. Stir gently, just until combined. Avoid overmixing. This keeps your brownies soft and chewy, not tough. Now, gently fold in 1 cup of chopped apples and, if you like, 1/2 cup of chopped walnuts or pecans. This adds a nice crunch and fruity flavor. Make sure the apples are evenly spread throughout the batter. Pour the batter into your prepared baking pan. Use a spatula to smooth the top. Bake in the preheated oven for 25-30 minutes. Check with a toothpick; it should come out clean when done. Once baked, take the pan out and let it cool for about 10 minutes. Then, transfer the brownies to a wire rack. For extra sweetness, drizzle with 1/4 cup of caramel sauce before serving. Enjoy your delicious apple brownies! For the best flavor, I recommend using Granny Smith or Honeycrisp apples. These apples add a nice tartness. They balance the sweetness of the brown sugar. The texture is also key. Choose firm apples that will hold up when baking. Avoid soft or mealy apples, as they won’t give you the best results. To keep your brownies moist, do not overmix the batter. Mix just until you see no dry flour. Overmixing can lead to tough brownies. Also, use unsweetened applesauce; it adds moisture without extra sugar. Lastly, check your baking time. Remove them once a toothpick comes out clean to avoid dryness. - Serve warm with a scoop of vanilla ice cream on top. This adds creaminess. - Drizzle with caramel sauce for a sweet touch. It enhances the flavor. Consider sprinkling a pinch of cinnamon for added warmth. Enjoy these tips to make your apple brownies a hit! Pro Tips Choose the Right Apples: Opt for tart apples like Granny Smith or Honeycrisp for a perfect balance of sweetness and acidity in your brownies. Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense, tough brownies. Check for Doneness: Use a toothpick to test for doneness; it should come out clean or with a few moist crumbs, not wet batter. Storage Tips: Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. {{image_2}} To make gluten-free apple brownies, swap the all-purpose flour with a gluten-free blend. Many blends work well, so choose one that you like. Make sure to check if the blend has xanthan gum. If it does not, add a teaspoon. This will help your brownies hold together and have a nice texture. Your family will love the taste, and they won’t even know they are gluten-free! To create vegan apple brownies, replace the eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. Use vegetable oil as it is already vegan. You can also use plant-based caramel sauce for drizzling. These brownies will still be soft and delicious, making them a hit for everyone, even non-vegans! If you want to add a twist, mix in chocolate chips or dried fruits. About ½ cup will do the trick. Dark or semi-sweet chocolate chips pair well with apples. Dried cranberries or raisins add a nice chew and sweetness. Feel free to experiment with different flavors. This will take your apple brownies to the next level and make them even more fun to eat! To keep apple brownies fresh, store them in an airtight container. Place a piece of wax paper between layers to prevent sticking. This method keeps the brownies moist without drying out. You can freeze apple brownies for later enjoyment. Cut them into squares and wrap each piece in plastic wrap. Then, place the wrapped brownies in a freezer bag. This way, you can enjoy delicious brownies anytime! To eat, simply thaw them in the fridge overnight or at room temperature. For the best flavor and texture, eat apple brownies within three days if stored at room temperature. If frozen, they stay tasty for up to three months. This timing helps maintain their soft and chewy goodness, ensuring your family keeps coming back for more. I recommend using Granny Smith or Honeycrisp apples. These apples give a great balance of sweet and tart flavors. Their firm texture holds up well in baking. You can also try Fuji or Jonagold for a sweeter taste. Yes, you can use apple pie filling. Just remember that pie filling is sweeter. You may want to cut back on the added sugar in your recipe. This option saves time, but fresh apples add better texture and flavor. To boost flavor, add spices like nutmeg or ginger. You can also mix in nuts or chocolate chips. A splash of lemon juice brightens the taste. Drizzling with caramel sauce adds a sweet touch. Use an 8x8 inch baking pan for best results. This size allows the brownies to bake evenly. If you want thinner brownies, use a larger pan. Just keep an eye on the baking time. Check your brownies with a toothpick. Insert it into the center; it should come out clean or with a few moist crumbs. If it has wet batter on it, bake a few more minutes. Keep an eye on them to avoid overbaking. You now know how to make tasty apple brownies from scratch. We covered the ingredients, step-by-step instructions, and helpful tips. Baking can be fun and easy. Remember to try different apple types and toppings for more flavor. Store your brownies well to keep them fresh. I hope you enjoy baking and sharing these treats with friends! Happy baking!$

Apple Brownies for a Delicious Family Dessert

Are you ready to impress your family with a sweet treat? These apple brownies are the perfect blend of deliciousness

$To make Jalapeño Popper Pinwheels, gather these ingredients: - 1 large flour tortilla - 4 oz cream cheese, softened - 1 cup shredded sharp cheddar cheese - 2 fresh jalapeños, finely diced (seeds removed for less heat) - 1/4 cup cooked and crumbled bacon (optional; omit for vegetarian) - 1/4 cup green onions, finely chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - A sprinkle of paprika for garnish These ingredients come together to create a creamy and spicy treat. If you need to swap some items, here are good options: - Use a whole wheat tortilla for a healthier twist. - Swap cream cheese for Greek yogurt for a lighter option. - Try pepper jack cheese instead of cheddar for added spice. - Use turkey bacon or omit bacon for a vegetarian version. - If you don’t have jalapeños, try other mild peppers or roasted red peppers. These substitutions can still give you that tasty flavor. To make your pinwheels pop, consider these garnishes: - Fresh cilantro for a burst of color and flavor. - Sliced radishes for crunch and brightness. - A drizzle of ranch or hot sauce for added zest. - Lime wedges to squeeze over just before serving. These garnishes can elevate your pinwheels and impress your guests. {{ingredient_image_1}} To start, you need to make the cheese mix. Grab a medium bowl and add the softened cream cheese. Next, toss in the shredded sharp cheddar cheese. Then, add the finely diced jalapeños. If you want it spicy, keep the seeds. For a nice crunch, include the crumbled bacon, but feel free to skip this if you want a vegetarian version. Add the green onions, garlic powder, onion powder, salt, and pepper. Mix everything well until it is smooth and creamy. Now it’s time to roll. Lay your large flour tortilla flat on a clean surface. Use a spatula or a spoon to spread the cheese mix evenly over the tortilla. Leave about a half-inch border at the edges to avoid spills. Once it looks good, start rolling from one end. Roll it tightly into a log shape. Make sure you keep it tight, but don’t squish it! After you roll it, wrap the tortilla in plastic wrap. Pop it in the fridge for at least 30 minutes. This helps the pinwheels hold their shape. Once chilled, take it out and unwrap it. Grab a sharp knife and slice the roll into 1-inch pinwheels. Arrange these tasty bites on a platter. For a nice touch, sprinkle a little paprika on top for extra color and flavor. Enjoy your delicious jalapeño popper pinwheels! To make great pinwheels, your cheese mix must be smooth. Use room-temperature cream cheese. It spreads easily and blends well with the other ingredients. If the mix feels too thick, add a little milk. This will help it spread better on the tortilla. If you want more heat, add more jalapeños. Just remember to remove the seeds for less spice. These pinwheels are perfect for prep. You can make them a day ahead. Just prepare the roll and wrap it tightly in plastic wrap. Keep it in the fridge. Chilling helps the flavors mix and the roll hold its shape. When you're ready to serve, just slice and enjoy. They taste fresh even after a night in the fridge. Serve these pinwheels on a big platter. They look great and are easy to grab. Pair them with dips like ranch or spicy salsa. A sprinkle of paprika adds color and a little kick. You can also add fresh veggies on the side for crunch. The bright colors make the dish pop and look fun. Pro Tips Adjust the Heat: If you prefer milder pinwheels, be sure to remove the seeds and membranes from the jalapeños before dicing them. You can also substitute with a milder pepper like poblano. Make Ahead: These pinwheels can be made a day in advance. Just wrap them tightly in plastic wrap and store them in the fridge until ready to serve for the best flavor and texture. Customize Your Fillings: Feel free to add other ingredients such as diced bell peppers, olives, or different types of cheese to personalize your pinwheels! Serving Suggestions: Pair these pinwheels with a dipping sauce like ranch dressing or a spicy salsa for an extra flavor boost! {{image_2}} You can easily make Jalapeño Popper Pinwheels vegetarian. Simply skip the bacon. The creamy cheese and spicy jalapeños still shine through. You can add more veggies, too. Try diced bell peppers or chopped spinach for extra flavor. Both add crunch and color. This way, everyone can enjoy these tasty bites! Want to turn up the heat? Add more jalapeños! You can also mix in diced serrano peppers for a fiery twist. If you love heat, a dash of hot sauce can do wonders. Try adding a few drops of your favorite sauce to the cheese mix. This adds a nice kick without overpowering the flavor. Feel free to get creative with your fillings. You can swap the cheddar cheese for pepper jack. This cheese brings a nice, spicy flavor. Want something different? Try adding shredded chicken or turkey for a heartier option. You can also mix in herbs, like cilantro or parsley, for a fresh taste. The possibilities are endless! To keep your Jalapeño Popper Pinwheels fresh, store them in the fridge. Wrap the sliced pinwheels tightly in plastic wrap. This helps prevent them from drying out. Place them in an airtight container or a resealable bag for extra protection. They can last in the fridge for up to three days. If you want to save some for later, freezing works well. First, wrap the whole rolled tortilla tightly in plastic wrap. Then, place it in a freezer-safe bag or container. You can freeze the uncut roll for up to three months. When you are ready to eat them, thaw the roll in the fridge overnight before slicing. Reheating is easy! Place the pinwheels on a plate and cover them with a damp paper towel. Microwave them for about 30 seconds. Check to see if they are warm. If not, heat them for an extra 10 seconds at a time. This keeps the cream cheese soft and tasty. Enjoy your tasty snack! Yes, you can use different tortillas. Whole wheat or spinach tortillas add flavor and color. Corn tortillas also work, but they can be more fragile. Just make sure they are large enough to hold the filling. To ramp up the heat, use more jalapeños. You can also add diced serrano peppers. Another option is to mix in some hot sauce to the cream cheese. If you love spice, try using pepper jack cheese instead of cheddar. Dipping sauces make these pinwheels even better. Creamy ranch dressing is a classic choice. You can also try a spicy marinara or a zesty barbecue sauce. For a fresh twist, avocado dip or sour cream mixed with lime juice works great too. Jalapeño popper pinwheels are easy and fun to make. We discussed the key ingredients, how to prep, and tips for success. You can switch up flavors with different fillings and add garnishes for extra flair. Remember, you can store them well and have a tasty treat ready anytime. Enjoy making these pinwheels for your next gathering. They are sure to impress!$