Stella

Stella is the founder and recipe curator of MyDishSpin, a culinary space where cooking is celebrated as both an art form and a personal journey. Inspired by her early experiences in her grandmother’s kitchen, she blends tradition with innovation, sharing recipes that span comforting classics to bold global flavors.

Through MyDishSpin, Stella offers approachable, step-by-step guides, seasonal inspirations, and nutritious options to suit every taste and skill level. She invites readers into a vibrant community built on the joy of cooking, cultural exploration, and the belief that food connects us all.

Latest from Stella

The main ingredients in my beef stir-fry recipe are beef, onions, and bell peppers. I use 1 lb of beef sirloin for its tenderness and flavor. Slice it thin against the grain. This helps keep the meat juicy and easy to chew.

Chinese Beef and Onion Stir-Fry Flavorful Meal Prep

Are you ready to spice up your meal prep? In this article, I’ll share my favorite Chinese Beef and Onion

To make teriyaki chicken bowls, you need simple, fresh ingredients. The main items are chicken breasts and teriyaki sauce. You can use store-bought sauce or make your own. You will also need Brussels sprouts, olive oil, jasmine rice, and some seasonings.

Teriyaki Chicken Bowls with Crispy Brussels Delight

Are you ready for a tasty twist on dinner? My Teriyaki Chicken Bowls with Crispy Brussels will be your new

To make Beef and Cheese Butter Swim Biscuits, you need a few simple ingredients. Gather 2 cups of all-purpose flour, 1 tablespoon of baking powder, and spices like garlic and onion powder. You will also need salt, black pepper, 1 cup of shredded sharp cheddar cheese, and 1 cup of cooked, crumbled ground beef. Finally, have 1/2 cup of melted unsalted butter and 1 cup of buttermilk ready.

Beef and Cheese Butter Swim Biscuits Flaky Delight

If you love warm, flaky biscuits packed with beef and cheese, you’re in for a treat! In this article, we’ll

For the best Philly cheesesteak cheesy bread, you need key ingredients. First, choose a fresh loaf of Italian or French bread. This bread should hold the toppings well and add a nice crunch.

Best Recipe For Philly Cheesesteak Cheesy Bread Guide

If you crave the savory delight of a Philly cheesesteak, why not enjoy it on cheesy bread? In this guide,

To make creamy garlic butter steak bites with mashed potatoes, you need some key ingredients.

Creamy Garlic Butter Steak Bites with Mashed Potatoes Delight

Get ready to impress with this creamy garlic butter steak bites and mashed potatoes dish! You’ll learn the essential ingredients

For a tasty Mediterranean baked fish, you need fresh and simple ingredients. Start with 4 fillets of white fish like cod or tilapia. These fish are mild and cook well. Next, gather your herbs: dried oregano and thyme. They add a lot of flavor.

Mediterranean-Style Baked Fish Simple Recipe with Claudy

Are you craving a meal that’s both healthy and delicious? Look no further! In this blog post, I’ll share my

Pizza rolls come together with a few key ingredients. You start with pizza dough. You can use store-bought or make your own. This dough forms the outer layer of the rolls.

Pizza Roll Delight Simple and Flavorful Recipe

Are you craving a snack that’s easy to make and full of flavor? Look no further! This Pizza Roll Delight

$- 12 oz pasta of your choice (fettuccine or penne recommended) - 2 cups broccoli florets - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon lemon zest - Salt and pepper to taste - ½ teaspoon red pepper flakes (optional for heat) - ¼ cup toasted pine nuts (for garnish) - Fresh basil leaves (for garnish) To make this dish, you will need: - Large pot for boiling pasta - Large skillet for sauce - Colander for draining pasta - Whisk for mixing sauce - Wooden spoon for stirring You can easily swap some ingredients based on your taste or what you have: - Use whole wheat or gluten-free pasta if needed. - Replace heavy cream with half-and-half or a plant-based cream for a lighter sauce. - If you don’t have Parmesan, try pecorino or nutritional yeast for a vegan option. - For garlic lovers, add more minced garlic for extra flavor. - Pine nuts can be swapped with walnuts or omitted if you prefer. These simple swaps keep the dish tasty and fun! Enjoy your cooking! {{ingredient_image_1}} First, grab a large pot and fill it with salted water. Bring the water to a boil. Once boiling, add 12 ounces of your pasta choice. I like fettuccine or penne for this dish. Follow the package instructions and cook until the pasta is al dente. During the last 3-4 minutes of cooking, toss in 2 cups of broccoli florets. This will blanch the broccoli and keep it bright green. After the time is up, drain the pasta and broccoli in a colander. Next, take a large skillet and set it over medium heat. Add 2 tablespoons of olive oil to the pan. Once hot, add 3 cloves of minced garlic. Sauté the garlic for about 1-2 minutes. Watch it closely so it doesn’t brown. Then lower the heat and pour in 1 cup of heavy cream. Stir well to mix. Add 1 teaspoon of lemon zest, salt, and pepper to taste. If you like a hint of heat, add ½ teaspoon of red pepper flakes. Let this mixture simmer gently for 3-4 minutes. Now, gradually whisk in 1 cup of grated Parmesan cheese. Keep stirring until the cheese melts and the sauce becomes creamy. Taste the sauce and adjust the seasoning if needed. Now it's time to bring it all together. Add the drained pasta and broccoli to the creamy sauce in the skillet. Toss everything well until the pasta is coated. To serve, plate the pasta and broccoli mix. For a nice finish, sprinkle ¼ cup of toasted pine nuts on top. Add some fresh basil leaves for an extra burst of flavor. Enjoy this delightful dish! To cook pasta just right, start with a big pot of water. Add a generous amount of salt; it should taste like the sea. Bring the water to a rolling boil before adding your pasta. Follow the package time, but check for al dente. This means it should be firm yet tender. During the last few minutes, toss in the broccoli florets. This way, they cook perfectly with the pasta. Add different flavors to your creamy pasta. You can use fresh herbs like parsley or thyme for a burst of freshness. Lemon zest adds a nice zing, brightening the dish. For some heat, sprinkle in red pepper flakes. Toasted pine nuts give a lovely crunch and nutty taste. Experiment with these to find your favorite combo! For a creamy sauce, using heavy cream is key. It makes the sauce rich and smooth. Gradually whisk in the Parmesan cheese, as this enhances the creaminess. If the sauce feels too thick, add a splash of pasta water to loosen it. This water has starch, which helps the sauce cling to the pasta. Always taste and adjust seasoning before serving for the best flavor! Pro Tips Perfect Pasta Texture: Make sure to cook the pasta until al dente. This will ensure it maintains a slight bite and won’t become mushy when mixed with the creamy sauce. Fresh Garlic Flavor: Sauté the garlic until fragrant but not browned to avoid a bitter taste. Fresh garlic adds a vibrant flavor to the dish. Cheese Melting Tip: Gradually whisk in the Parmesan cheese off the heat to prevent clumping and ensure a smooth, creamy sauce. Garnish for Extra Flavor: Don’t skip the toasted pine nuts and fresh basil. They add a wonderful crunch and aromatic freshness that elevates the dish. {{image_2}} You can make this dish vegan by swapping a few ingredients. Use plant-based pasta like chickpea or lentil pasta. Replace heavy cream with coconut cream or cashew cream. For cheese, try nutritional yeast or vegan Parmesan. These changes keep the dish creamy and flavorful while being plant-based. To make your pasta a full meal, add proteins. Grilled chicken or shrimp works well. For a meatless option, use tofu or chickpeas. Cook them separately and mix them in with the pasta. This adds texture and keeps you full longer. You can mix in other veggies for more flavor. Spinach, peas, or bell peppers are great choices. Just sauté them with the garlic or blanch them with the broccoli. This way, you add colors and nutrients to your dish. Feel free to get creative with your favorite vegetables! To keep your creamy pasta fresh, place it in an airtight container. Let it cool first. Store it in the fridge for up to three days. Make sure to seal it well to prevent drying out. When reheating, add a splash of cream or water. This helps loosen the sauce. Heat it on the stove over low heat, stirring gently. You can also use a microwave. Cover it to avoid splatters. Heat in short bursts and stir in between. You can freeze this pasta for later. First, let it cool completely. Then, transfer it to a freezer-safe container. It will keep well for up to three months. When ready to eat, thaw it overnight in the fridge. Reheat it gently as mentioned before. The creaminess might change a bit, but it will still taste good! Yes, you can use frozen broccoli. Just cook it until tender. Add it to the pasta during the last few minutes of cooking. This saves time and still gives great flavor. Fettuccine and penne work best for creamy sauces. Their shapes hold the sauce well. You can also use rigatoni or shells if you like. Choose any pasta you enjoy, as long as it’s not too thin. To make this dish gluten-free, use gluten-free pasta. There are many great options now. Look for pasta made from rice or chickpeas. Follow the same cooking steps, and you will have a tasty meal! In this post, we explored ingredients, step-by-step cooking, and useful tips for creamy pasta. We discussed ingredient swaps and variations, like vegan options. Storing and reheating strategies help ensure your meal lasts. Remember, cooking is fun. Experiment with flavors and textures. Each meal can be unique. Enjoy your creamy pasta adventure!$

Broccoli Lover’s Creamy Pasta Flavorful Delight Recipe

If you adore broccoli, you’re in for a treat! This Broccoli Lover’s Creamy Pasta is rich, tasty, and easy to

$For this tasty coconut rice, you will need: - 1 cup jasmine rice - 1 cup coconut milk (full-fat for creaminess) - 1 cup water - 1 tablespoon sugar - 1 teaspoon salt - 1/2 cup unsweetened shredded coconut (toasted) - 2 tablespoons fresh cilantro (for garnish) Using high-quality ingredients makes a big difference in flavor. Jasmine rice gives a nice aroma and a fluffy texture. Full-fat coconut milk adds creaminess and rich taste. The sugar balances the flavors, while salt enhances them. Toasted coconut adds a crunchy layer. Fresh cilantro provides a bright finish. When you choose the best, you elevate your dish. I find that using good coconut milk is key. Here are some brands I trust: - Thai Kitchen - Aroy-D - Chaokoh These brands offer full-fat coconut milk that is creamy and smooth. Always check for "unsweetened" on the label for the best results. {{ingredient_image_1}} First, rinse the jasmine rice. Place it in a fine mesh strainer. Rinse it under cold water. Keep rinsing until the water runs clear. This step helps remove excess starch. It stops the rice from being too sticky. After rinsing, let the rice drain for a moment. Next, add the rinsed rice to your Instant Pot. Pour in one cup of coconut milk. Then, add one cup of water. Sprinkle in one tablespoon of sugar and one teaspoon of salt. Stir everything well to mix. Make sure all the ingredients blend evenly. Close the lid of the Instant Pot. Seal the vent to keep the steam in. Set the Instant Pot to Pressure Cook on high. Cook for four minutes. After cooking, let the pressure release naturally for ten minutes. Then, do a quick release for any leftover pressure. Open the lid and fluff the rice gently with a fork. Stir in the toasted shredded coconut, saving a bit for the top. Serve warm, garnished with toasted coconut and fresh cilantro. Enjoy! To make perfect coconut rice, rinse the jasmine rice well. Rinsing removes excess starch. This step helps the rice stay fluffy. Use equal parts coconut milk and water for creaminess. Full-fat coconut milk adds richness. Pressure cook for exactly four minutes. Let the pressure release naturally for ten minutes. This helps the rice absorb flavors. Fluff the rice gently with a fork to keep grains separate. One common mistake is not rinsing the rice. This can make the rice sticky. Another mistake is using too much liquid. Stick to the 1:1 ratio of coconut milk and water. Overcooking the rice is also a problem. Four minutes is just right. Lastly, don’t skip the natural pressure release. It’s key for good texture. Coconut rice pairs well with many dishes. Try it with grilled meats or spicy curries. It also complements seafood nicely. Add some toasted coconut and fresh cilantro on top for garnish. For a twist, serve it with mango slices. This adds a sweet touch that tastes amazing. Enjoy your coconut rice warm for the best flavor! Pro Tips Rinsing the Rice: Rinsing the jasmine rice thoroughly before cooking helps remove excess starch, resulting in a fluffier texture and preventing clumping. Coconut Milk Choice: Using full-fat coconut milk enhances the creaminess of the dish, giving it a rich and indulgent flavor. Natural Pressure Release: Allowing the pressure to naturally release for a few minutes helps the rice finish cooking gently, ensuring perfect texture. Toasting Coconut: Toast the shredded coconut before adding it to the rice for an added depth of flavor and a delightful crunch. {{image_2}} You can use other rice types for coconut rice. Jasmine rice is soft and fragrant. Basmati rice gives a nutty flavor. Short-grain rice makes a sticky texture. Just adjust the water amount based on the rice type. For brown rice, use more water and increase the cooking time. This change adds a healthy twist to your dish. Adding flavors can elevate your coconut rice. A squeeze of lime juice gives a bright taste. You can also add grated ginger for warmth. Stir in a bit of garlic for depth. These flavors work well with coconut. Try mixing in chopped green onions or cilantro for freshness. Your coconut rice will shine with these enhancements. This coconut rice recipe is vegan-friendly. Use coconut milk and keep the sugar simple. For a richer taste, add more coconut milk. You can even mix in some vegetable broth instead of water. This option gives extra flavor without losing the vegan touch. It's a great dish for everyone to enjoy. To keep your coconut rice fresh, let it cool first. Place it in an airtight container. This helps to keep out moisture and air. Store it in the fridge for up to four days. Make sure to label your container with the date. This way, you know when to use it. When it’s time to reheat, add a splash of water. This helps to restore moisture. You can use the microwave or a stovetop. If using the microwave, cover the dish to keep the steam in. Heat it in short bursts, stirring in between. If using the stovetop, cover and heat on low. Stir until hot. You can freeze coconut rice for longer storage. Allow it to cool completely, then portion it out. Use freezer-safe bags or containers. Press out as much air as you can. Label with the date and freeze for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above. Yes, you can make coconut rice on the stove. Use a pot with a lid. Combine rinsed rice, coconut milk, water, sugar, and salt. Bring it to a boil, then lower the heat. Cover the pot and simmer for about 15-20 minutes. Check the rice at the end. It should be fluffy and cooked through. This method takes a bit longer, but the rice will still taste great. To serve more people, simply double or triple the ingredients. For example, use 2 cups of rice, 2 cups of coconut milk, and 2 cups of water for 8 servings. Keep the same amount of sugar and salt. The cooking time in the Instant Pot remains the same. The pressure cooking works well for larger amounts, too. Just remember to check for extra moisture if you increase the recipe significantly. Coconut rice pairs well with many dishes. Here are some ideas: - Grilled chicken or fish - Stir-fried vegetables - Spicy curries - Tropical salads - Black beans or lentils Each option complements the creamy, sweet flavor of the rice. You can mix and match based on your taste. Enjoy your meal! You learned how to make delicious coconut rice. We covered the best ingredients, proper cooking steps, and tips to avoid mistakes. I shared variations for different tastes and how to store leftovers. Remember, selecting quality ingredients makes a big difference in flavor. Enjoy experimenting with new flavors and serve your coconut rice with pride. It’s a simple dish that offers great taste and comfort.$

Instant Pot Coconut Rice Perfectly Fluffy Meal

If you’re craving a simple, delicious side that’s packed with flavor, Instant Pot Coconut Rice is your new best friend!

Garlic Butter Salmon and Lemon White Beans make a tasty meal. This dish uses fresh ingredients for big flavor.

Garlic Butter Salmon and Lemon White Beans Delight

Looking for a quick, healthy dinner that packs a punch? Garlic Butter Salmon and Lemon White Beans is a dish

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