Stella

Stella is the founder and recipe curator of MyDishSpin, a culinary space where cooking is celebrated as both an art form and a personal journey. Inspired by her early experiences in her grandmother’s kitchen, she blends tradition with innovation, sharing recipes that span comforting classics to bold global flavors.

Through MyDishSpin, Stella offers approachable, step-by-step guides, seasonal inspirations, and nutritious options to suit every taste and skill level. She invites readers into a vibrant community built on the joy of cooking, cultural exploration, and the belief that food connects us all.

Latest from Stella

To make Beefy Bacon Cheeseburger Bombs, you need a few key ingredients. These are simple but pack a lot of flavor.

Beefy Bacon Cheeseburger Bombs Flavorful Party Treat

Are you ready to impress your guests with a mouthwatering treat? Beefy Bacon Cheeseburger Bombs are the perfect party food!

Making bacon cheeseburger roll-ups is fun and easy. Here are the key items you need for the best flavor.

Bacon Cheeseburger Roll-Ups Tasty and Fun Snack Idea

Looking for a tasty snack that’s easy to make? You’ll love these Bacon Cheeseburger Roll-Ups! They mix crispy bacon, juicy

The right ingredients make this dish shine. For my melt-in-your-mouth garlic parmesan chicken meatloaf, you need a few key items.

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

Looking for a dish that’s both comforting and full of flavor? Try my Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf! This easy

To create an irresistible steak with haunted bourbon garlic cream sauce, you need a few key ingredients.

Irresistible Steak with Haunted Bourbon Garlic Sauce

Are you ready to elevate your dinner game? This irresistible steak recipe with haunted bourbon garlic cream sauce will make

To make a huge bacon cheeseburger burrito, gather fresh and tasty ingredients. Here’s what you need:

HUGE BACON CHEESEBURGER BURRITO Recipe to Try Today

Craving a bold twist on classic comfort food? Look no further than the Huge Bacon Cheeseburger Burrito! This mouthwatering wrap

The one-pan chicken recipe uses a few simple yet key ingredients. Each plays an important role in flavor and texture.

One-Pan Chicken with Buttered Noodles Easy Dinner Meal

Looking for an easy dinner idea that brings comfort and flavor? Try One-Pan Chicken with Buttered Noodles! This simple recipe

$- 1 lb (450g) boneless, skinless chicken breast, cubed - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 1 cup (200g) orzo pasta - 4 cups (950ml) chicken broth - 2 cups (150g) broccoli florets (fresh or frozen) - 1/2 cup (50g) grated Parmesan cheese - 1 tablespoon lemon juice - Fresh parsley, chopped (for garnish) When cooking, precise measurements matter. I always use a kitchen scale for meat. It ensures I get the right amount of chicken. For the orzo, you can use a standard measuring cup. When measuring liquids like chicken broth, a liquid measuring cup works best. If you want to mix things up, consider these swaps: - Use chicken thighs instead of chicken breast for a richer flavor. - Try vegetable broth for a vegetarian twist. - You can swap broccoli for other veggies, like peas or spinach. - If you don’t have Parmesan, any hard cheese will do. - For a kick, add red pepper flakes or fresh herbs like thyme or basil. These swaps keep your meal fun and exciting! {{ingredient_image_1}} Start by heating one tablespoon of olive oil in a large pot over medium heat. Next, season one pound of cubed chicken breast with salt, pepper, garlic powder, onion powder, and smoked paprika. This seasoning adds great flavor. Once the oil is hot, add the seasoned chicken to the pot. Cook the chicken for about five to seven minutes. You want it browned on all sides and cooked through. Stir it occasionally to ensure even cooking. Once the chicken is ready, it’s time to add the orzo. Measure one cup of orzo pasta and pour it into the pot. Stir it well to combine with the chicken. Now, take four cups of chicken broth and pour it into the pot. Stir again, making sure the orzo is soaked in the broth. Bring this mix to a gentle boil. After boiling, reduce the heat to a simmer. Cover the pot and let it cook for about ten minutes. Stir occasionally until the orzo is almost tender. After ten minutes, add two cups of broccoli florets to the pot. You can use fresh or frozen broccoli. Stir it in and cover the pot again. Cook for another three to five minutes. This will make the broccoli tender and finish cooking the orzo. Once done, remove the pot from the heat. Stir in half a cup of grated Parmesan cheese and one tablespoon of lemon juice. Mix well until the cheese melts, making the dish creamy. Adjust the seasoning to your taste, and don’t forget to garnish with chopped parsley before serving. Enjoy your meal! To cook orzo just right, follow these steps. Start with plenty of broth. The liquid helps the orzo cook evenly. Stir the pasta often. This keeps it from sticking together. Cook until it's al dente, which means firm but not hard. This usually takes about 10 minutes. Always taste a piece. If it feels soft but not mushy, it's done. Seasoning is key to a tasty dish. I love using garlic powder and onion powder in this recipe. They add depth and warmth. Smoked paprika brings a subtle smokiness that enhances the chicken. Don’t forget salt and pepper; they help balance flavors. For a fresh twist, try adding a bit of lemon zest. It brightens the entire dish. One pot cooking saves time and cleanup. Start by browning the chicken first. This adds flavor and color. Use a large pot to give everything room to cook evenly. Add the orzo and broth after the chicken is done. This way, the flavors blend well. Stir occasionally to keep the orzo from sticking. Finally, add the broccoli towards the end. This keeps it bright and crisp. Pro Tips Use Fresh Ingredients: Fresh broccoli and chicken will enhance the flavor and texture of your dish, making it more delicious and nutritious. Cook Orzo Al Dente: To achieve the perfect texture, cook orzo until it's al dente. It will continue to absorb liquid and soften as it sits. Customize Seasoning: Feel free to adjust the spices and seasonings to your taste preferences. Adding a pinch of red pepper flakes can give a nice kick! Leftovers Make Great Lunches: This dish reheats well and makes for an easy, flavorful lunch the next day. Store it in an airtight container for best results. {{image_2}} You can easily make this dish vegetarian. Simply swap chicken for firm tofu. Cut the tofu into cubes. Sauté it in olive oil until golden. This adds protein and keeps the meal hearty. You can change the flavor with different seasonings. Try adding Italian herbs like basil and oregano. A pinch of red pepper flakes can add heat. For a smoky taste, use smoked paprika like in the original recipe. Adding more veggies makes this dish even better. You can use bell peppers, spinach, or carrots. Just chop them small and add when you add the broccoli. This way, they cook evenly and blend well with the orzo. To store your One Pot Chicken Broccoli Orzo, let it cool first. Use an airtight container. Place the leftovers in the fridge. They will stay fresh for about 3 to 4 days. If you want to eat it later, consider freezing it. When you reheat, the orzo may absorb some liquid. To fix this, add a splash of chicken broth or water. Heat it in the microwave or on the stove. Stir it well to avoid hot spots. For the best taste, heat it until it is hot throughout. If you choose to freeze, do so in a freezer-safe container. It’s best to freeze it within two days of cooking. To thaw, move it to the fridge overnight. You can also use the microwave for quick thawing. After thawing, follow the reheating tips to bring it back to life. Yes, you can prepare this dish ahead of time. Cook it fully, then cool it down quickly. Store it in an airtight container. It will stay fresh in the fridge for up to three days. When you’re ready to eat, reheat it on the stove or in the microwave. Add a splash of chicken broth to keep it moist. If you don’t have orzo, you can use other small pasta shapes. Options like ditalini, quinoa, or even rice work well. Just adjust the cooking time based on what you choose. Quinoa will cook faster, while rice might need a bit more liquid. To make it creamier without extra calories, try adding more chicken broth. You can also use a splash of milk or unsweetened almond milk. Another great option is to blend some broccoli into a puree. Stir this into the dish to add creaminess and flavor without extra fat. We covered the essential ingredients, cooking steps, and tips for a great meal. You learned about alternatives and variations to fit your taste. Storing leftovers and reheating tips ensure you enjoy your dish later. Remember, cooking should be fun and easy! With these steps, you can create a delicious and satisfying meal any time. Enjoy the process, and don't hesitate to get creative in the kitchen!$

One Pot Chicken Broccoli Orzo Quick and Tasty Meal

Looking for a quick and tasty meal? You’ll love this One Pot Chicken Broccoli Orzo! It combines juicy chicken, tender

$To make these tasty cookies, you need a few key items: - 1 cup cream cheese, softened - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1 teaspoon vanilla extract - 1 egg - 2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips - 1/2 cup mini chocolate chips These ingredients create a rich, creamy base for the cookies. The cream cheese adds a unique flavor and texture. Butter gives them a nice, soft bite. The sugars help with sweetness and browning. Chocolate chips add that classic touch we all love. You can make your cookies even better with some add-ins. Here are a few ideas: - Chopped nuts (like walnuts or pecans) for crunch - A sprinkle of sea salt on top for contrast - Citrus zest (like lemon or orange) for brightness - A splash of almond extract for a different flavor Feel free to mix and match these add-ins. They can change the cookie game. If you need to make changes, here are some tips: - Use low-fat cream cheese for a lighter option. - Substitute brown sugar with coconut sugar for a different taste. - Use gluten-free flour if you want a gluten-free treat. - Replace chocolate chips with dried fruit for a fruity twist. These swaps keep the cookies delicious while fitting your needs. Adjusting recipes is part of the fun! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, beat 1 cup of softened cream cheese and 1/2 cup of softened unsalted butter until smooth. Add 1 cup of granulated sugar, 1/2 cup of packed brown sugar, and 1 teaspoon of vanilla extract. Mix until it becomes fluffy. Now, add in 1 egg and beat until well combined. In another bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add these dry ingredients to the wet mixture. Stir until just combined. Finally, fold in 1 cup of chocolate chips and 1/2 cup of mini chocolate chips. This gives your cookies that extra crunch! Using a cookie scoop or a tablespoon, drop balls of dough onto your prepared baking sheet. Make sure to space them about 2 inches apart to allow for spreading. Bake them in the oven for 10 to 12 minutes. Look for lightly golden edges but soft centers. This ensures a chewy texture. After baking, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. This step helps them firm up a bit. Then, move the cookies to a wire rack to cool completely. For a fun twist, drizzle melted chocolate over the cooled cookies. A sprinkle of sea salt adds a nice touch. Serve them on a pretty platter or in a fun cookie jar! To get the best texture, start with room temperature cream cheese and butter. This mix makes the cookies soft and creamy. When you mix the dough, don’t overdo it. Stop when the flour is just mixed in. This keeps your cookies from being tough. Also, bake until the edges are golden but the centers look soft. Let them cool on the sheet for five minutes. This helps them set without drying out. A few mistakes can ruin your cookies. First, forget about measuring flour correctly. Too much flour makes cookies dry. Always spoon the flour into the cup, then level it off. Next, don’t skip the baking soda. It gives the cookies lift. Lastly, avoid baking them too long. If they look too brown, they may be overdone. Your cookies should look soft and slightly underbaked when you pull them out. To keep your cookies fresh, store them in an airtight container. This keeps them soft for days. You can also place a slice of bread in the container. It helps hold in moisture. If you want to save some for later, freeze them. Just wrap each cookie in plastic wrap and place them in a freezer bag. They will taste just as good when thawed. Enjoy your cookies fresh or frozen! Pro Tips Chill the Dough: For thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This helps to prevent spreading and ensures a chewy texture. Use Quality Chocolate: Opt for high-quality chocolate chips for the best flavor. Consider using a mix of semi-sweet and dark chocolate for a richer taste. Don’t Overbake: Keep an eye on your cookies as they bake. They should be lightly golden on the edges and soft in the center when you take them out. They will continue to firm up as they cool. Experiment with Add-ins: Feel free to customize your cookies by adding nuts, dried fruit, or other types of chocolate. This adds variety and personalizes your cookie experience. {{image_2}} You can make these cookies gluten-free with simple swaps. Use gluten-free flour instead of all-purpose flour. Look for a blend that works well for baking. This choice keeps the texture light and chewy. You can still enjoy the same great taste without the gluten. To make vegan cookies, swap out a few ingredients. Use vegan cream cheese and vegan butter. Replace the egg with a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens. This change keeps the cookies soft and delicious. Feel free to get creative with flavors! Add mint extract for a refreshing twist. You can mix in peanut butter for a rich taste. Try adding a splash of almond extract for a nutty flavor. Each variation adds a fun and tasty surprise to the classic recipe. To keep your chocolate chip cheesecake cookies fresh, store them in an airtight container. This will help lock in moisture and flavor. Place parchment paper between layers to avoid sticking. If you have leftover cookies, they can stay fresh for up to a week at room temperature. Freezing cookies is a great way to enjoy them later. Allow the cookies to cool completely first. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer them to a freezer-safe bag or container. Label the bag with the date. Frozen cookies stay tasty for up to three months. To enjoy warm, soft cookies, reheat them in the microwave. Place one cookie on a microwave-safe plate. Heat for about 10-15 seconds. This will make them soft and gooey again. If you want to refresh multiple cookies, use an oven. Preheat it to 300°F (150°C). Place the cookies on a baking sheet and warm them for about five minutes. Enjoy your delightful treat! Yes, you can use low-fat cream cheese. It will change the texture a bit. Your cookies may not be as rich or creamy, but they will still taste good. I recommend using regular cream cheese for the best flavor and texture. If you want to keep it light, low-fat is a good choice. If you don't have chocolate chips, try using chopped chocolate bars. You can also use white chocolate or butterscotch chips for a fun twist. Nuts like walnuts or pecans add a nice crunch. Dried fruit can bring a sweet touch, too. Just remember that any swap will change the cookie's flavor. Watch for the edges to turn golden brown. The centers will look soft but not wet. You can also gently press the cookies; they should spring back slightly. If they sink, you may need to bake a bit longer. Remember, cookies continue to cook on the pan after you take them out. These chocolate chip cheesecake cookies are easy and fun to make. We covered the main ingredients, optional add-ins, and how to make the dough. I shared tips for baking and cooling to get the best texture. You can even try gluten-free or vegan versions. Store them properly for freshness or freeze for later enjoyment. Remember to avoid common mistakes and follow the steps closely. Enjoy creating your perfect cookie treat, and don’t hesitate to experiment with your favorite flavors!$

Stella

Beefy Bacon Cheeseburger Bombs Flavorful Party Treat

Bacon Cheeseburger Roll-Ups Tasty and Fun Snack Idea

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe

Irresistible Steak with Haunted Bourbon Garlic Sauce

HUGE BACON CHEESEBURGER BURRITO Recipe to Try Today

One-Pan Chicken with Buttered Noodles Easy Dinner Meal

One Pot Chicken Broccoli Orzo Quick and Tasty Meal

Chocolate Chip Cheesecake Cookies Irresistible Treat

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