Stella

Stella is the founder and recipe curator of MyDishSpin, a culinary space where cooking is celebrated as both an art form and a personal journey. Inspired by her early experiences in her grandmother’s kitchen, she blends tradition with innovation, sharing recipes that span comforting classics to bold global flavors.

Through MyDishSpin, Stella offers approachable, step-by-step guides, seasonal inspirations, and nutritious options to suit every taste and skill level. She invites readers into a vibrant community built on the joy of cooking, cultural exploration, and the belief that food connects us all.

Latest from Stella

Lemon rice soup is a simple dish with bright flavors. You need a few key ingredients to make it shine.

Lemon Rice Soup Nourishing and Flavorful Comfort Dish

Lemon rice soup is a warm hug in a bowl! This nourishing dish combines bright flavors and wholesome ingredients. Whether

The Tuscan chicken soup recipe shines thanks to its fresh and hearty ingredients. You need olive oil, onion, garlic, carrots, and celery. These form the base of the soup, giving it rich flavor.

Tuscan Chicken Soup Flavorful and Hearty Dish

Looking for a cozy, tasty dish that warms your soul? Tuscan Chicken Soup delivers with rich flavors and hearty ingredients.

To make a cream of onion soup, you need simple ingredients. Here’s what you will need:

Cream of Onion Soup Delightful and Easy Recipe

Craving a warm bowl of creamy comfort? My Cream of Onion Soup Delightful and Easy Recipe delivers rich flavors with

The cream of mushroom soup recipe offers rich flavor with simple ingredients. The main star is fresh mushrooms. You can use button, cremini, or a mix. Each type brings its own taste. I enjoy mixing them for depth.

Cream of Mushroom Soup Simple and Savory Recipe

Cream of mushroom soup is warm, creamy, and full of flavor. It’s perfect for cozy meals or quick dinners. In

Cookies and cream cookies are a fun twist on classic cookies. They mix soft, sweet dough with crunchy chocolate sandwich cookies. This blend creates a rich texture and a delightful flavor. You can taste the creaminess of the white chocolate chips and the crunch of the cookies in every bite.

Cookies & Cream Cookies Delightful and Simple Recipe

Are you ready to indulge in a sweet treat that combines the best of cookies and cream? In this article,

To make cheesy savory pancakes, you need a few key items. Start with the essential ingredients for the base recipe. You will need 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. These items form the pancake's structure.

Cheesy Savory Pancakes Irresistible Flavor Delight

Craving something new for breakfast? You’re in for a treat with cheesy savory pancakes! This recipe blends rich, gooey cheese

$- 4 large bell peppers (any color) - 1 lb ground chicken - 1 cup cooked quinoa - 1 cup black beans, rinsed and drained - 1 cup corn (frozen or fresh) - 1 teaspoon cumin - 1 teaspoon smoked paprika - ½ teaspoon garlic powder - ½ teaspoon onion powder - 1 cup diced tomatoes (canned or fresh) - 1 cup shredded cheese (cheddar or Monterey Jack) - Salt and pepper to taste - Fresh cilantro for garnish (optional) Chicken stuffed peppers are a healthy meal. They are high in protein and fiber. Ground chicken provides lean protein. Quinoa adds essential amino acids and fiber. Black beans and corn contribute vitamins and minerals. Each pepper has a good mix of nutrients. They are low in calories and filling. This meal keeps you satisfied without excess calories. You can easily swap ingredients. Try ground turkey instead of ground chicken. For a vegetarian option, use lentils or mushrooms. Quinoa can be replaced with brown rice. Black beans can change to kidney beans or chickpeas. Use any cheese you prefer, like mozzarella or feta. Fresh herbs like parsley can replace cilantro for a different flavor. {{ingredient_image_1}} First, gather your bell peppers. Choose four large ones, any color you like. Cut the tops off each pepper. Remove the seeds and membranes. This helps the filling fit well. Set the cleaned peppers aside on a plate. Next, heat a large skillet over medium heat. Add one pound of ground chicken. Cook it for about five to seven minutes. Use a spatula to break it apart. Once it’s browned, add one teaspoon each of cumin and smoked paprika. Then, add half a teaspoon of garlic powder and onion powder. Season with salt and pepper to taste. Stir everything well to blend the flavors. Mix in one cup of cooked quinoa, one cup of rinsed black beans, and one cup of corn. Add one cup of diced tomatoes to the mix. Stir until heated through, about two to three minutes. Finally, fold in half of the cheese. Now, it’s time to stuff the peppers. Spoon the chicken mixture evenly into each prepared bell pepper. Place them upright in a baking dish. Sprinkle the remaining cheese on top of each pepper. Cover the dish with foil and bake in your preheated oven at 375°F (190°C) for 25 minutes. After that, remove the foil and bake for another 10 minutes. This step makes the cheese bubbly and golden. Once done, let them cool for a few minutes. Enjoy your delicious chicken stuffed peppers! To cut bell peppers, start by placing them on a cutting board. Use a sharp knife to slice off the top. Next, cut down the sides to remove the seeds and membranes. This method keeps the pepper intact for stuffing. Rinse the insides under cold water to remove any remaining seeds. Choose firm peppers, as they will hold their shape better during baking. When cooking ground chicken, heat your skillet over medium heat. Add the chicken without any oil, as it has enough fat. Break it apart with a spatula while it cooks. Stir it often to ensure even browning. This takes about 5-7 minutes. Season the chicken with spices while it cooks for better flavor. Make sure it reaches an internal temperature of 165°F (75°C) for safety. For perfect melted cheese, use shredded cheese instead of slices. Shredded cheese melts more evenly. Add half the cheese to the filling mixture, and reserve the rest for topping. Cover the baking dish with foil for the first part of baking to help the cheese melt. Remove the foil near the end to let the cheese get bubbly and golden. This gives your stuffed peppers a great look and taste. Pro Tips Choose Colorful Peppers: Using a variety of colored bell peppers not only makes the dish visually appealing but also offers different flavor nuances. Make Ahead: Prep the stuffed peppers in advance and store them in the fridge. Bake them when you're ready to eat for a quick and easy meal. Add Spice: If you like heat, consider adding diced jalapeños or a pinch of cayenne pepper to the chicken mixture for an extra kick. Experiment with Fillings: Feel free to customize the filling with other proteins like turkey or beef, or add more veggies like zucchini or spinach for added nutrition. {{image_2}} To make a vegetarian version, swap the ground chicken for a hearty mix of veggies. Use ingredients like lentils, mushrooms, or chickpeas to add protein. You can also add brown rice or quinoa for a filling base. Season with the same spices, and top with cheese for a cheesy finish. This option keeps the dish tasty and satisfying while being meat-free. If you like heat, try adding diced jalapeños or crushed red pepper flakes to the chicken mix. You can also use spicy sausage instead of ground chicken for a bolder flavor. For an extra kick, top the peppers with a spicy sauce before serving. This variation brings a fun twist to the classic recipe and pleases spice lovers. You can easily change the flavors of your stuffed peppers. For Mediterranean-style, use feta cheese, olives, and fresh herbs like oregano and basil. Add cooked couscous or rice for texture. For a Tex-Mex version, mix in taco seasoning, black beans, and corn. Top with salsa and avocado for a vibrant finish. These variations bring global flavors to your kitchen! To store chicken stuffed peppers, let them cool first. Once cooled, place them in an airtight container. You can keep them in the fridge for up to four days. If you want to keep them longer, freezing is a great option. To reheat chicken stuffed peppers, preheat your oven to 350°F (175°C). Place the stuffed peppers in a baking dish. Cover them with foil to keep moisture in. Heat for about 20 minutes or until warm. You can also use the microwave. Heat on medium power for about 3-4 minutes, checking often. To freeze chicken stuffed peppers, prepare them as normal but do not bake. Instead, place them in a freezer-safe container. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight. Bake them at 375°F (190°C) for about 30-35 minutes. Enjoy them fresh from the oven! Yes, you can use other meats. Ground turkey is a great swap. You can also try beef or pork. If you prefer a lighter option, ground turkey works very well. Remember to adjust cooking times based on the meat you choose. Each meat brings its own flavor. So, feel free to experiment with what you like! Using an Instant Pot is easy! First, prepare your peppers as usual. Then, cook the ground chicken in the pot. Add your spices and mix in the other ingredients. Once mixed, stuff the peppers. Place them in the pot on a trivet, and add water to the bottom. Set the pot to high pressure for about 10 minutes. Let it naturally release pressure for 5 minutes. This method gives you juicy, flavorful stuffed peppers in no time! Many sides pair well with Chicken Stuffed Peppers. Consider a fresh salad for crunch. Rice or quinoa can add more texture. You might also serve corn on the side for a sweet touch. For a hearty option, garlic bread is a great match. Each side can enhance your meal and bring variety. Enjoy mixing and matching to find your favorite combination! In this article, we explored chicken stuffed peppers, from ingredients to storage tips. You learned how to prep bell peppers, cook chicken, and create delicious fillings. We also covered variations for everyone, whether you prefer spicy, vegetarian, or international flavors. Storing and reheating options make this dish easy for any meal. Remember, you can use different meats or try an Instant Pot version as well. Enjoy your cooking journey, and let these stuffed peppers be a tasty addition to your meals!$

Chicken Stuffed Peppers Flavorful and Easy Recipe

Looking for a quick, delicious dinner option? You’re in the right place! This Chicken Stuffed Peppers recipe packs flavor and

$- 12 oz penne pasta - 1 lb Italian sausage (mild or spicy) - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 2 cups marinara sauce - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil leaves for garnish You can switch out the penne for any pasta. I love using ziti or rigatoni. If you prefer turkey or chicken, try those sausages instead. For a lighter dish, you can use low-fat ricotta. If you need a dairy-free option, try cashew cheese. You can leave out red pepper flakes for a milder taste. Pick fresh spinach that is bright and crisp. Choose sausage with good spices and fresh meat. Look for ricotta cheese that is creamy, not dry. Use a marinara sauce without too many added sugars. When you buy mozzarella, go for blocks or fresh cheese instead of pre-shredded. This choice gives a better melt and flavor. {{ingredient_image_1}} Start by gathering your ingredients. You will need penne pasta, Italian sausage, spinach, ricotta cheese, marinara sauce, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, red pepper flakes, salt, and pepper. This dish is simple yet so hearty. 1. Preheat your oven to 375°F (190°C). This will help the cheese melt perfectly. 2. Boil water in a large pot and add salt. Cook the penne pasta until it is al dente. This usually takes about 10-12 minutes. Drain the pasta and set it aside. 3. In a large skillet, cook the Italian sausage. First, remove the casing and crumble the meat. Cook it over medium heat for about 6-8 minutes, until it is browned. 4. Next, add the chopped spinach to the skillet. Stir and cook for about 2 minutes, until the spinach wilts. 5. In a large bowl, mix the cooked penne, sausage, spinach, ricotta cheese, marinara sauce, garlic powder, onion powder, and red pepper flakes. Stir well to combine everything. 6. Season the mixture with salt and pepper to taste. Transfer the mixture into a greased 9x13 inch baking dish. Evenly sprinkle the shredded mozzarella and grated Parmesan cheese on top. Bake in the preheated oven for 25-30 minutes. You will know it’s ready when the cheese is bubbly and golden brown. Once baked, let it sit for 5 minutes before serving. Garnish with fresh basil leaves for a burst of flavor and color. Enjoy your delicious meal! To make your baked penne shine, cook the pasta just right. Aim for al dente, which means firm but not hard. This way, it won’t get mushy when baked. Mix well to ensure every bite has sausage, spinach, and cheese. Bake until the top is golden brown. This gives a nice crunch. One common mistake is overcooking the pasta. It should be slightly underdone since baking will finish the job. Another error is skimping on seasoning. Use salt and pepper generously for the best flavor. Also, don’t forget to let it sit after baking. This prevents burns and helps the dish set. To boost flavor, try adding herbs like oregano or thyme. A splash of red wine in the sauce can add depth, too. For texture, consider adding roasted vegetables or olives. If you want a cheesy crust, mix some extra mozzarella with breadcrumbs before baking. These small tweaks can elevate your dish to a new level! Pro Tips Cook Pasta Al Dente: Make sure to cook the penne pasta just until al dente to prevent it from becoming mushy during baking. Use Fresh Ingredients: Fresh spinach and high-quality sausage can elevate the flavor of your dish significantly. Mix Cheeses: For added flavor, consider mixing different types of cheese, like provolone or gouda, with mozzarella. Let it Rest: Allow the baked penne to sit for a few minutes after removing it from the oven; this helps it set and makes serving easier. {{image_2}} You can easily make this dish meat-free. For a vegetarian baked penne, skip the sausage. Use mushrooms or lentils instead for texture. You can also add grilled zucchini or eggplant for more flavor. To make it vegan, swap ricotta for tofu blended with lemon juice and nutritional yeast. Use vegan cheese to keep it creamy and tasty. These options will still give you a wonderful meal. If you want a different taste, try other sausage types. Chicken or turkey sausage makes a lighter dish. For a kick, use spicy sausage or chorizo. You can even find plant-based sausages that taste great. Choose what fits your taste best. Each option will add a unique twist to your baked penne. You can enhance the dish with a few extra ingredients. Try adding bell peppers or sun-dried tomatoes for a burst of color and taste. Black olives add a nice salty touch. For more greens, throw in some kale or broccoli. Fresh herbs like oregano or thyme also boost flavor. Mix and match these add-ons to create your perfect baked penne. To store leftover baked penne, let it cool first. Place it in a container with a tight lid. This keeps moisture in and prevents drying. You can also use plastic wrap to cover it tightly. Store it in the fridge for up to three days. When you're ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the baked penne in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20 minutes. You can also microwave it in a safe bowl. Heat in short bursts of 1-2 minutes, stirring in between. Freezing baked penne is a great idea for meal prep. First, let it cool completely. Cut it into portions for easy thawing. Wrap each portion tightly in plastic wrap and then place in a freezer bag. Label the bag with the date. Baked penne can stay good in the freezer for up to three months. When ready to eat, thaw it overnight in the fridge before reheating. Yes, you can prepare Baked Penne ahead of time. Cook the penne and sausage, then mix with the other ingredients. Place everything in your baking dish. Cover it and store it in the fridge. You can bake it later. If you bake it from the fridge, it may need extra time. Always check that it is hot in the center. Baked Penne pairs well with many sides. Here are some tasty choices: - Garlic bread for a crunchy bite - A fresh green salad for a light touch - Steamed veggies for added nutrition - A glass of red wine for special meals These sides will enhance your meal and make it feel complete. To add heat to your Baked Penne, try these ideas: - Use spicy Italian sausage instead of mild - Increase the red pepper flakes in the mix - Add sliced jalapeños or crushed red pepper on top These options will give your dish a nice kick and make it more exciting! Baked penne is an easy and tasty dish. We covered the best ingredients, tips for cooking, and how to store leftovers. I shared ways to tweak the recipe for different diets too. As you try making baked penne, remember these steps and ideas. They can help you avoid mistakes and make your dish even better. Enjoy your cooking journey and have fun with flavors!$

Stella

Lemon Rice Soup Nourishing and Flavorful Comfort Dish

Tuscan Chicken Soup Flavorful and Hearty Dish

Cream of Onion Soup Delightful and Easy Recipe

Cream of Mushroom Soup Simple and Savory Recipe

Cookies & Cream Cookies Delightful and Simple Recipe

Cheesy Savory Pancakes Irresistible Flavor Delight

Chicken Stuffed Peppers Flavorful and Easy Recipe

Baked Penne with Sausage Flavorful Family Meal

Savory Ham and Cheese Butter Swim Biscuits Recipe

Mini Banana Cream Pie Delightful and Easy Recipe

Stella

Latest from Stella

Our Policies

More Information​

More Information