Stella

Stella is the founder and recipe curator of MyDishSpin, a culinary space where cooking is celebrated as both an art form and a personal journey. Inspired by her early experiences in her grandmother’s kitchen, she blends tradition with innovation, sharing recipes that span comforting classics to bold global flavors.

Through MyDishSpin, Stella offers approachable, step-by-step guides, seasonal inspirations, and nutritious options to suit every taste and skill level. She invites readers into a vibrant community built on the joy of cooking, cultural exploration, and the belief that food connects us all.

Latest from Stella

Chili cheese corn dogs are a favorite for many reasons. First, they combine two delicious foods: corn dogs and chili. The soft, fluffy batter wraps around a juicy hot dog. Then, it's topped with warm, hearty chili and melted cheese. This mix creates a tasty bite that many love.

Chili Cheese Corn Dog Easy and Tasty Recipe Guide

Craving a quick and tasty snack? Chili cheese corn dogs hit the spot with every bite! These tasty treats blend

The best ingredients for Mediterranean chickpea salad create a fresh and vibrant dish. Key ingredients include chickpeas, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. Each component brings its own flavor and texture.

Mediterranean Chickpea Salad Flavorful and Fresh Dish

Looking for a fresh and flavorful dish to brighten your meals? A Mediterranean Chickpea Salad might be the perfect choice!

To make a great guacamole, you need a few key ingredients. The main star is the avocado. You want ripe avocados for the best flavor and creaminess. Next, you will need a small red onion, finely chopped. This adds a nice crunch and sharp taste.

Easy Guacamole Recipe for Quick and Flavorful Dip

Looking to whip up a quick and tasty dip? My Easy Guacamole Recipe is perfect for you! With just a

Fajita veggies are a colorful mix of sautéed vegetables. They add flavor and texture to fajitas. Common ingredients include bell peppers, onions, and zucchini. These veggies are vital for creating a classic fajita dish.

Fajita Veggies for Flavorful and Colorful Dishes

Are you ready to transform your meals with vibrant flavors? Fajita veggies are the secret ingredient that can make any

Monte Cristo sliders are small, tasty sandwiches. They mix sweet and savory flavors in one bite. You layer ham, turkey, and Swiss cheese between soft slider buns. Then, you dip the whole thing in a rich egg mixture. This gives them a unique twist. Once baked, the sliders turn golden brown and crispy.

Monte Cristo Sliders Savory Bite-Sized Delight

If you’re looking for a fun and tasty treat, Monte Cristo sliders are the answer! These savory, bite-sized delights combine

To make roasted garlic ravioli, you need a few key ingredients. First, for the ravioli dough, you need 2 cups of all-purpose flour and 3 large eggs. These two ingredients create a soft and elastic dough.

Roasted Garlic Ravioli Delightful and Easy Recipe

Are you ready to impress your family and friends with a dish that’s both easy and delicious? In this recipe,

To make jalapeno popper quesadillas, start by gathering your ingredients. You will need large flour tortillas, cream cheese, sharp cheddar cheese, mozzarella cheese, diced jalapeños, bacon bits (if you like), garlic powder, onion powder, and cilantro. This mix gives great flavor and texture.

Delicious Jalapeno Popper Quesadillas Easy Recipe

Are you ready to spice up your mealtime? Discover the joy of making Jalapeno Popper Quesadillas with this easy recipe!

$To make raspberry almond thumbprint cookies, you need the right ingredients. Here is the list: - 1 cup unsalted butter, softened - 1 cup powdered sugar - 1 teaspoon almond extract - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup slivered almonds, toasted - 1/2 cup raspberry jam (or preserves) - Fresh raspberries and mint leaves for garnish (optional) Each ingredient plays a key role. The unsalted butter gives a rich base. The powdered sugar adds sweetness and a soft texture. Almond extract brings a lovely nutty flavor that pairs well with raspberry jam. All-purpose flour provides structure, while salt enhances the taste. Toasted slivered almonds add crunch and a lovely nutty finish. Finally, raspberry jam fills the center, creating a burst of flavor with each bite. You can also add fresh raspberries and mint leaves for a nice touch. These toppings make your cookies look pretty and add a fresh taste. With these ingredients, you will create a delightful treat that everyone will love. {{ingredient_image_1}} - Preheating the oven: Start by setting your oven to 350°F (175°C). This ensures even baking. - Lining baking sheets: Use parchment paper to line your baking sheet. This prevents sticking and makes cleanup easy. - Creaming butter and sugar: In a large bowl, mix 1 cup of softened butter with 1 cup of powdered sugar. Beat them together until the mix is light and fluffy. This adds air and makes the cookies soft. - Mixing in the almond extract: Add 1 teaspoon of almond extract to the butter and sugar mix. This gives your cookies a lovely flavor. Stir well to combine. - Combining dry ingredients: In another bowl, whisk together 2 cups of all-purpose flour and 1/2 teaspoon of salt. Slowly add this dry mix to the wet mix. Stir until everything is just combined. Don’t overmix, or your cookies may be tough. - Shaping the dough balls: Take about 1 tablespoon of dough and roll it into a ball. Place it on your lined baking sheet. Leave about 2 inches between each ball for spreading. - Creating thumbprints: Use your thumb or the back of a small spoon to press down in the center of each dough ball. Make a nice little well for the jam. - Filling with raspberry jam: Spoon a small amount of raspberry jam into each thumbprint. Fill it generously, but don’t let it overflow. - Adding toasted almonds: Press a few toasted slivered almonds around the edges of each thumbprint. This adds a great crunch and extra flavor. - Baking time and temperature: Place your baking sheet in the preheated oven. Bake for 12-15 minutes until the edges are lightly golden. Watch closely to avoid overbaking! - Importance of ingredient temperature: Always use softened butter. It helps mix well. Cold butter can make your cookies heavy. Let it sit out for 30 minutes. - Checking cookie doneness: Keep an eye on the edges. They should be lightly golden. The centers may look soft; they will firm up as they cool. - If cookies spread too much: If your cookies spread too much, the dough may be too warm. Chill the dough for 30 minutes. This helps keep their shape while baking. - Fixing dry or crumbly dough: If the dough feels dry, add a bit of milk. Just a tablespoon at a time will help. Mix it in well until the dough holds together. - Garnishing options: You can add fresh raspberries on top for color. A sprig of mint adds a nice touch, too. These make your cookies look fancy! - Serving suggestions: Serve them on a pretty plate for tea time. They also make great gifts in a cookie jar. Enjoy with coffee or milk for a sweet treat! Pro Tips Chill the Dough: For even better texture, chill the dough for about 30 minutes before shaping the cookies. This helps prevent spreading during baking. Use Quality Jam: Choose a high-quality raspberry jam or preserves for a rich flavor. Homemade jam can elevate the taste even further! Toasting Almonds: Toast the slivered almonds in a dry skillet over medium heat for a few minutes until golden. This enhances their flavor and adds a delightful crunch. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them without the jam and add the jam before serving. {{image_2}} You can change the jam in these cookies. Use strawberry or apricot for a new taste. Each jam brings its own flavor. Try orange marmalade for a citrus twist. You can also play with extracts. Use vanilla instead of almond for a different vibe. You might even mix extracts for fun flavors. If you need gluten-free cookies, swap all-purpose flour with a gluten-free blend. Look for one that works well in baking. This change keeps the cookies soft and tasty. For a vegan option, replace butter with coconut oil. Use a plant-based milk and add flaxseed meal for binding. These swaps still give you a great cookie. Make these cookies festive for the holidays. Add cinnamon or nutmeg for warmth. You can also add orange or lemon zest for a fresh touch. These spices give a seasonal feel. Decorate with colored sugar for a fun look. They will brighten up your holiday table. To keep your raspberry almond thumbprint cookies fresh, store them in an airtight container. This helps keep moisture out and keeps them soft. You can use a plastic or glass container with a tight lid. Line the bottom with parchment paper for extra care. Also, store them in a cool, dry place. Avoid areas with high humidity, as this can make the cookies soggy. At room temperature, these cookies last about one week. If you want them to last longer, consider freezing them. They can stay fresh in the freezer for up to three months. Just make sure to wrap them well in plastic wrap or foil before placing them in a freezer bag. To enjoy the cookies again, thaw them in the fridge overnight. This keeps their texture nice. If you prefer warm cookies, you can reheat them for a few seconds in the microwave. Be careful not to overheat them. Serve with a fresh raspberry or a sprig of mint for a lovely touch after storage. Yes, you can! Here are some great substitutes: - Strawberry jam - Apricot preserves - Blueberry jam - Peach jam These jams will add a unique twist to your cookies. Each option brings its own flavor. Just pick the one you like best! You can prepare the dough ahead of time. Here are some steps: - Make the dough and shape it into balls. - Place the dough balls on a baking sheet. - Cover them tightly with plastic wrap. - Store them in the fridge for up to two days. When ready, bake them straight from the fridge. They may need an extra minute or two in the oven. If you lack almond extract, try these options: - Use vanilla extract instead. - Try hazelnut extract for a nutty flavor. - Use a mix of vanilla and a tiny bit of almond flavoring. These swaps will still keep your cookies tasty! In this article, we explored the simple yet delightful thumbprint cookie recipe. We covered essential ingredients, like butter and raspberry jam, and provided step-by-step instructions to ensure your cookies turn out perfect. I shared tips for baking success and ways to adapt the recipe to suit your taste or dietary needs. Whether you want to liven up a holiday or just enjoy a sweet treat, these cookies are sure to please. With proper storage, they will stay fresh, so you can enjoy them longer. Happy baking!$

Raspberry Almond Thumbprint Cookies Delightful Treat

Do you want a sweet treat that looks as good as it tastes? Raspberry Almond Thumbprint Cookies are your answer!

$- 4 medium-sized russet potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) The key ingredients for Garlic Herb Hasselback Potatoes shine with flavor and texture. The russet potatoes are perfect for this dish. Their starchy nature makes them crispy outside and fluffy inside. Olive oil adds richness and helps the herbs stick. The garlic brings a punch of flavor that pairs well with the herbs. Dried thyme and rosemary offer a warm, earthy note. Paprika adds a hint of smokiness and color. Salt and pepper enhance all these flavors. Don’t skip the fresh parsley! It adds a bright finish and makes the dish look lovely. Gathering these ingredients is simple. You may already have most of them in your kitchen. This dish is easy to prepare and great for any meal. You can even serve it as a side at a fancy dinner! {{ingredient_image_1}} Set your oven to 425°F (220°C). This temperature helps the potatoes get crispy. Wash and scrub the potatoes well. This removes all dirt. Pat them dry with a towel. Using a sharp knife, slice each potato at 1/8 inch intervals. Stop about 1/4 inch from the bottom. This keeps the base intact and helps them fan out. In a small bowl, mix these ingredients: - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste Stir them together until well combined. This mixture gives the potatoes great flavor. Place the potatoes on a baking sheet lined with parchment paper. Brush the garlic herb mixture over the potatoes. Make sure it seeps into the cuts for maximum flavor. Drizzle any extra oil over the top. Bake in the preheated oven for 45-50 minutes. They should become crispy on the outside and tender inside. Halfway through baking, baste the potatoes with the oil and garlic mixture. This adds even more taste. When cutting potatoes for Hasselback style, keep these tips in mind: - Use a sharp knife: A sharp knife helps you cut more easily and safely. - Place chopsticks on the sides: Lay chopsticks or a wooden spoon on each side of the potato. This stops your knife from cutting all the way through. - Slice evenly: Aim for 1/8-inch slices. This size allows the flavors to soak in well. - Leave a base: Stop your cuts about 1/4 inch from the bottom. This keeps the potato intact and helps it fan out nicely. For the best flavor, consider these oils and seasonings: - Oils: - Olive oil is a classic choice, as it adds richness. - Avocado oil has a high smoke point and a mild taste. - Seasonings: - Experiment with fresh herbs like basil or chives for a bright flavor. - Add smoked paprika for extra depth. - Use lemon zest for a fresh twist. Combining these ideas can take your potatoes to the next level! To get that perfect crispy texture, follow these techniques: - High heat baking: Baking at 425°F allows the edges to crisp up nicely. - Baste halfway through: Brush the potatoes with the garlic herb mixture during cooking. This helps keep them moist and adds flavor. - Use parchment paper: Lining your baking sheet keeps the potatoes from sticking and aids in crispiness. - Let them rest: After baking, let the potatoes sit for a few minutes. This helps the steam escape, keeping them crisp. These tips ensure your Garlic Herb Hasselback Potatoes are not just tasty but also delightfully crispy. Enjoy the process and let your creativity shine! Pro Tips Even Slices: Make sure to slice the potatoes evenly to ensure they cook uniformly. This helps achieve that perfect crispy texture on the outside while keeping the inside fluffy. Flavor Infusion: For deeper flavor, let the garlic herb mixture sit for about 10 minutes before brushing it on the potatoes. This allows the herbs to release their oils and intensify the flavor. Experiment with Toppings: Feel free to customize your Hasselback potatoes with your favorite toppings, such as cheese, bacon bits, or different spices for a unique twist on this classic dish. Storage Tips: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven for about 10-15 minutes to regain their crispiness. {{image_2}} You can add cheese to make these potatoes even better. Try stuffing them with cheese before baking. Some great options are cheddar, mozzarella, or goat cheese. Just slice the potatoes like normal. Then, gently push cheese into the cuts. The cheese melts and gets gooey, adding a rich flavor. When you pull them out of the oven, the cheese will be hot and bubbly. It makes each bite a delight! If you like heat, add chili powder or fresh peppers. You can mix in a teaspoon of chili powder into the garlic herb mixture. For a fresh twist, slice jalapeños or serrano peppers and place them in the cuts. This gives the potatoes a spicy kick. Adjust the amount based on your heat preference. If you want a mild spice, use less. If you love heat, go for more. This variation makes the dish exciting and bold. Choosing herbs can change the flavor profile of your Hasselback potatoes. Fresh herbs pack a bigger punch than dried ones. If you have fresh thyme or rosemary, use them instead of dried. Chop them finely and mix them into the garlic oil. Fresh herbs give a bright and lively taste. Dried herbs work well too, especially if you don’t have fresh ones. Just remember, use a bit less dried than fresh. Experiment and find your favorite mix! To store leftover Garlic Herb Hasselback Potatoes, let them cool first. Place the potatoes in a shallow container. Cover them tightly with a lid or plastic wrap. You can keep them in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. When reheating potatoes, you want to keep them crispy. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Heat them for about 15-20 minutes. This method helps them stay crispy and warm. You can freeze Hasselback potatoes, but they may lose some texture. To freeze them, wrap each potato tightly in foil or plastic wrap. Place them in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can use other types of potatoes! While russet potatoes work great, you might try Yukon Gold or red potatoes. Each type brings a unique taste and texture. Yukon Golds are creamy, while reds hold their shape well. Experiment with different varieties to find your favorite. You can tell the potatoes are done when they are crispy on the outside and soft on the inside. A fork should slide in easily without much resistance. Look for a nice golden color on the edges. If you baste them halfway, it helps to achieve that perfect crust. Yes, you can prepare the potatoes ahead of time. Slice and season them, then cover and refrigerate. Just remember to bring them back to room temperature before baking. This will help them cook evenly. You can also bake them, let them cool, and store leftovers in the fridge. Reheat them in the oven for the best texture. You now know how to make delicious Hasselback potatoes. We covered the key ingredients, easy steps, and helpful tips. You can even try fun variations. Remember, practice makes perfect when it comes to cooking. Each time you make these potatoes, you will improve. Enjoy sharing this dish with family and friends. Happy cooking!$

Garlic Herb Hasselback Potatoes Crispy and Flavorful

Are you ready to elevate your potato game? Garlic Herb Hasselback Potatoes are not just a side dish; they’re a

$- 1 lb boneless, skinless chicken thighs - 2 tablespoons chipotle pepper in adobo sauce (finely chopped) - 1 teaspoon cumin - 1 teaspoon smoked paprika - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - 8 small corn tortillas - 1 cup shredded red cabbage - 1 avocado, sliced - 1/4 cup fresh cilantro, chopped - Lime wedges for serving You need these fresh and simple ingredients to make the tacos pop. The chicken thighs are juicy and flavorful. Chipotle pepper in adobo sauce gives a nice smoky kick. Cumin and smoked paprika add warmth and depth. Garlic brings a rich, savory taste. Olive oil helps blend all the flavors well. Don’t forget salt and pepper to enhance the taste. For the tacos, small corn tortillas work best. They hold everything together nicely. Shredded red cabbage adds crunch and color. Sliced avocado brings creaminess and richness. Fresh cilantro gives a bright finish. Lastly, lime wedges give a zesty touch. You can squeeze them on just before eating. This mix of flavors and textures makes your Chipotle Chicken Street Tacos unforgettable. {{ingredient_image_1}} To start, we will prepare the marinade. In a bowl, mix: - 2 tablespoons chipotle pepper in adobo sauce, finely chopped - 1 teaspoon cumin - 1 teaspoon smoked paprika - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste Stir all these ingredients together until well combined. This mix gives the chicken its great flavor. Next, add 1 pound of boneless, skinless chicken thighs to the bowl. Make sure to coat them well with the marinade. Cover the bowl and let it sit for at least 30 minutes. If you have more time, let it marinate for up to 2 hours. This step helps the flavors soak into the chicken. Now it's time to cook. Preheat your grill or skillet over medium-high heat. Once it’s hot, add the marinated chicken thighs. Cook them for about 7-8 minutes on each side. You want to see nice char marks and ensure they are cooked through. The chicken should reach an internal temperature of 165°F. After cooking, take the chicken off the heat and let it rest for a few minutes. This resting time makes the chicken juicy. After resting, slice the chicken into bite-sized pieces. Next, we'll warm the corn tortillas. Place them on the grill or in a dry skillet for about 30 seconds on each side. This step makes them soft and pliable. Now, it's time to assemble the tacos. In each tortilla, add a generous amount of sliced chicken. Top with shredded red cabbage, avocado slices, and fresh cilantro. For a bright finish, serve lime wedges on the side. A squeeze of lime adds a fresh zing to each bite. Enjoy your flavorful Chipotle Chicken Street Tacos! To get the best flavor, marinate the chicken for at least 30 minutes. For a deeper taste, let it sit for up to 2 hours. This gives the spices time to soak in. You can add more spices like chili powder or oregano to enhance the flavor. Experiment until you find your perfect mix! When cooking, you can grill or use a skillet. Grilling gives a nice smoky flavor. If you use a skillet, make sure it is hot before adding chicken. Cook for about 7-8 minutes on each side. This keeps the chicken juicy and tender. Use a meat thermometer to check if it reaches 165°F. These tacos pair well with sides like rice, beans, or chips. For drinks, try a cold soda or a refreshing lemonade. To make your tacos extra special, add toppings like sliced radishes or a drizzle of crema. Fresh jalapeños can add a nice kick too! Pro Tips Marinate Longer for More Flavor: For an even richer taste, marinate the chicken for up to 2 hours. This allows the spices to penetrate deeper into the meat. Choose the Right Tortillas: Opt for freshly made corn tortillas if possible. They have a better texture and flavor that complements the tacos perfectly. Rest Your Chicken: Allowing the chicken to rest after cooking helps retain its juices, making every bite tender and succulent. Customize Your Toppings: Feel free to experiment with toppings like diced onions, jalapeños, or a drizzle of crema for added flavor and texture. {{image_2}} You can switch up the protein in these tacos. Try using chicken breasts instead of thighs. They are leaner but still tasty. If you prefer shrimp, it cooks quickly and adds a nice flavor. For vegetarian options, jackfruit works well. It mimics the texture of meat. Tofu is another great pick. Just make sure to press it to remove extra water. You can adjust the spice level to fit your taste. Add more chipotle for heat or remove it for milder tacos. You can also play with toppings. Use different herbs like mint or parsley. Try adding roasted peppers or diced tomatoes for a fresh twist. Taco bowls are a fun way to serve this dish. Layer the ingredients in a bowl instead of in tortillas. You can also get creative with sauces. Try adding a spicy crema or a tangy salsa. Dips like guacamole or queso complement these tacos perfectly. To keep your chicken tacos fresh, store them in an airtight container. Place the tacos in the fridge if you have leftovers. They will stay good for up to three days. Make sure to separate the chicken from the toppings for the best taste. The cabbage and avocado can get soggy if mixed. When it's time to eat leftovers, reheat the chicken gently. Use a skillet on low heat. This method keeps the chicken juicy and the tortillas soft. You can also microwave the chicken in short bursts, about 30 seconds. Check often to avoid overheating. If you want to save tacos for later, freeze the cooked chicken and tortillas. Place them in freezer bags and label them. They can last up to three months in the freezer. When you're ready to enjoy, thaw the chicken in the fridge overnight. Reheat it as mentioned above, and warm the tortillas in a skillet for best results. The best way to cook chicken for tacos is grilling or pan-searing. These methods give the chicken a nice char. I recommend marinating the chicken first. It adds great flavor. Cook on medium-high heat for about 7-8 minutes per side. Check that the chicken is cooked through. Use a meat thermometer to reach 165°F. This ensures your chicken is juicy and safe to eat. Yes, you can make this recipe in advance. Marinate the chicken up to 2 hours before cooking. If you want more time, marinate it overnight. Just keep it in the fridge. You can also cook the chicken ahead of time. Store it in the fridge for up to 3 days. Just reheat before serving to keep it tasty. Chipotle Chicken Street Tacos have a mild to moderate spice level. The chipotle pepper adds heat but is balanced. If you’re sensitive to spice, reduce the amount of chipotle pepper. You can also add more toppings like avocado and cabbage to cool it down. This way, you can enjoy the flavor without too much heat. If you prefer, you can use flour tortillas instead of corn. They are softer and often easier to handle. Other options include lettuce wraps for a low-carb choice. You can even use whole wheat or spinach tortillas for a twist. Just choose what you enjoy most. To keep your avocado fresh, leave the pit in the unused half. This helps slow browning. You can also brush the cut side with lemon juice. Store the avocado in an airtight container. Keep it in the fridge. Use it within a day or two for best flavor. This blog post shared a tasty recipe for chipotle chicken tacos. We explored the ingredients, steps for cooking, and tips for the best flavors. I also provided variations to suit your taste. Remember, cooking is fun and lets you be creative. Try new spices or proteins to make these tacos your own. Enjoy the process!$

Flavorful Chipotle Chicken Street Tacos Recipe

Are you ready to spice up your taco night? This flavorful Chipotle Chicken Street Tacos recipe brings bold taste and

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