Air Fryer Mozzarella Sticks Tasty and Simple Snack

Ingredients

• 12 sticks string cheese
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon paprika
• to taste salt and pepper
• as needed cooking spray
• as needed marinara sauce for dipping

Instructions

1. Begin by cutting each string cheese stick in half so you have 24 pieces. Place them on a parchment-lined baking sheet and freeze for about 30 minutes until they are firm.
2. While the cheese sticks are freezing, set up your breading station: in one bowl, place the flour seasoned with salt and pepper; in the second bowl, add the beaten eggs; and in the third bowl, combine the breadcrumbs, garlic powder, Italian seasoning, and paprika.
3. Once the cheese sticks are firm, take them out of the freezer. Dip each stick first into the flour, coating thoroughly and shaking off any excess.
4. Next, dip the floured stick into the beaten eggs, ensuring it is well-coated.
5. Finally, roll the stick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
6. Place the breaded mozzarella sticks back onto the baking sheet and repeat with the rest of the cheese sticks.
7. Preheat your air fryer to 390°F (200°C) for about 5 minutes.
8. Lightly spray the basket of the air fryer with cooking spray. Place a batch of mozzarella sticks in the basket, making sure not to overcrowd them.
9. Air fry the mozzarella sticks for about 6-8 minutes or until they are golden brown and crispy. Halfway through, gently shake the basket or flip the sticks for even cooking.
10. Once cooked, remove the sticks and allow them to cool slightly before serving with marinara sauce for dipping.