Apple Cinnamon Oatmeal Flavorful and Healthy Breakfast

Ingredients

• 1 cup rolled oats
• 2 cups almond milk (or any milk of your choice)
• 1 large apple, peeled and diced (preferably Granny Smith or Honeycrisp)
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup (or honey)
• 1 4 cup walnuts or pecans, chopped
• 1 4 teaspoon vanilla extract
• 1 pinch salt
• 0 Optional toppings: fresh apple slices, additional nuts, or a sprinkle of chia seeds

Instructions

1. In a medium saucepan, combine the rolled oats, almond milk, and a pinch of salt. Bring the mixture to a gentle boil over medium heat.
2. Once boiling, reduce the heat to low and stir in the diced apple, ground cinnamon, and vanilla extract.
3. Cook for about 5-7 minutes, stirring occasionally, until the oatmeal thickens and the apples become tender.
4. Remove the saucepan from heat and stir in the maple syrup for a touch of sweetness.
5. Divide the oatmeal into bowls and top with chopped walnuts or pecans for added crunch.
6. For extra flair, garnish with fresh apple slices and a sprinkle of chia seeds if desired.