Baked Maple Dijon Chicken Thighs Flavorful Dinner Idea

Ingredients

• 4 pieces chicken thighs, bone-in and skin-on
• 0.25 cup Dijon mustard
• 0.25 cup pure maple syrup
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon smoked paprika
• to taste salt and pepper
• 1 tablespoon apple cider vinegar
• for garnish fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small mixing bowl, whisk together Dijon mustard, maple syrup, olive oil, minced garlic, rosemary, smoked paprika, salt, pepper, and apple cider vinegar until well combined.
3. Place the chicken thighs in a baking dish, skin side up. Pour the maple Dijon mixture over the chicken, ensuring each thigh is generously coated. Reserve a small amount of the sauce for basting later.
4. Bake the chicken in the preheated oven for 30 minutes.
5. After 30 minutes, remove the chicken from the oven and baste with the reserved sauce. Return it to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C) and the skin is crispy.
6. Once done, remove from the oven and let the chicken rest for about 5 minutes before serving.
7. Garnish with freshly chopped parsley for a pop of color and freshness.