Balsamic Caprese Grilled Steak Recipe Simple and Tasty

Ingredients

• 2 steaks ribeye steaks (about 1-inch thick)
• 1 cup cherry tomatoes, halved
• 1 ball fresh mozzarella (8 oz), sliced
• 1 4 cup fresh basil leaves, chopped
• 1 4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 0 Salt and pepper to taste

Instructions

1. In a small bowl, whisk together balsamic vinegar, olive oil, garlic powder, salt, and pepper. Place the ribeye steaks in a resealable bag or shallow dish and pour the marinade over. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for enhanced flavor.
2. While the steak is marinating, combine the halved cherry tomatoes, sliced mozzarella, and chopped basil in a bowl. Drizzle with a little olive oil and season with salt and pepper. Toss gently to combine and set aside.
3. Heat your grill to medium-high heat, about 400°F (200°C). Ensure the grill grates are clean and lightly oiled to prevent sticking.
4. Remove the steaks from the marinade and shake off any excess. Place them directly on the preheated grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred level of doneness.
5. Once grilled to your liking, transfer the steaks to a cutting board. Let them rest for at least 5 minutes before slicing to allow the juices to redistribute.
6. After resting, slice the steak against the grain and arrange it on a serving platter. Generously top each slice with the Caprese mixture of tomatoes, mozzarella, and basil.
7. Drizzle any remaining balsamic marinade on top for added flavor before serving.