Balsamic Glazed Brussels Sprouts Simple and Tasty Dish

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey or maple syrup
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• to taste Salt and pepper
• 0.25 cup pomegranate seeds (for garnish)
• 0.25 cup feta cheese, crumbled (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and pepper. Toss until the Brussels sprouts are evenly coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer.
4. Roast in the oven for about 20-25 minutes, stirring halfway through, until they are golden brown and crisp-tender.
5. While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan over medium heat, combine balsamic vinegar and honey/maple syrup. Stir continuously until the mixture begins to thicken, about 5-7 minutes. Remove from heat.
6. Once the Brussels sprouts are done, transfer them to a serving bowl and drizzle with the balsamic glaze. Toss to coat.
7. Garnish with pomegranate seeds and crumbled feta cheese, if desired.