Balsamic Glazed Brussels Sprouts Simple and Tasty Dish

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 tablespoons balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• to taste Salt and pepper
• 1 teaspoon red pepper flakes (optional for heat)
• 1 4 cup toasted pecans or walnuts (for garnish)
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, salt, pepper, and red pepper flakes if using.
3. Add the halved Brussels sprouts to the bowl and toss until they're well coated with the glaze.
4. Spread the Brussels sprouts out on a baking sheet lined with parchment paper in a single layer.
5. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and caramelized around the edges.
6. Once done, remove the Brussels sprouts from the oven and drizzle any remaining glaze from the baking sheet over them.
7. Transfer the Brussels sprouts to a serving dish and sprinkle toasted pecans or walnuts on top for added crunch and flavor.
8. Garnish with fresh parsley before serving for a pop of color.