Blackened Salmon Stuffed with Spinach and Parmesan Delight

Ingredients

• 4 fillets salmon, skinless
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 0.5 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 unit Juice of 1 lemon
• 1 unit Fresh parsley, for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add chopped spinach to the skillet and cook until wilted. Remove from heat and let cool slightly.
4. In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, sautéed spinach, lemon juice, salt, and black pepper. Mix well to combine.
5. Place the salmon fillets on a clean cutting board and lightly score the top of each fillet with a knife, creating a pocket for stuffing.
6. Generously stuff the spinach and cheese mixture into each salmon fillet pocket.
7. In a small bowl, mix together the paprika and cayenne pepper. Rub this spice mix over the top of each stuffed salmon fillet for that blackened flavor.
8. Place the stuffed salmon fillets on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flaky.
9. Once cooked, remove from the oven and let rest for a few minutes.
10. Garnish with freshly chopped parsley before serving.