Blueberry Coconut Chia Pudding Simple and Tasty Recipe

Ingredients

• 0.5 cup chia seeds
• 2 cups coconut milk (canned or carton)
• 0.25 cup maple syrup (or honey)
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (plus extra for topping)
• 0.25 cup unsweetened shredded coconut
• 1 pinch salt

Instructions

1. In a mixing bowl, combine the chia seeds, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Whisk thoroughly to ensure there are no clumps of chia seeds.
2. Allow the mixture to sit for about 5 minutes, then whisk again to break up any clumps that may have formed.
3. Cover the bowl with plastic wrap or transfer the mixture to individual jars. Refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
4. After refrigeration, stir the pudding well to achieve a smooth consistency. If it's too thick, you can add a splash of coconut milk to reach your desired texture.
5. In serving bowls or jars, layer the chia pudding with fresh blueberries and a sprinkle of shredded coconut, creating an appealing visual.
6. Top with additional blueberries and a few flakes of shredded coconut for presentation. Serve chilled!