Blueberry Oat Breakfast Cookies Easy and Healthy Treat

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 0.5 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 teaspoon cinnamon
• 0.5 cup coconut sugar (or brown sugar)
• 0.33 cup almond butter (or peanut butter)
• 0.25 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• 0.25 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the rolled oats, whole wheat flour, baking powder, baking soda, salt, and cinnamon. Mix well to ensure an even distribution of dry ingredients.
3. In a separate mixing bowl, whisk together the coconut sugar, almond butter, maple syrup, and vanilla extract until smooth and creamy.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Gently fold in the blueberries and chopped walnuts, ensuring an even distribution throughout the dough.
6. Using a tablespoon, drop mounds of dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly.
7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.