Buffalo Chicken Lettuce Wraps Flavorful and Easy Meal

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 0.5 cup buffalo sauce
• 0.25 cup cream cheese
• 0.5 cup shredded carrots
• 0.25 cup blue cheese crumbles
• 0.25 cup chopped green onions
• 1 head iceberg or butter lettuce
• to taste salt
• to taste pepper

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the ground chicken and cook until it's browned and fully cooked, about 6-8 minutes.
2. Once the chicken is cooked, drain any excess fat. Stir in the buffalo sauce and cream cheese, cooking for another 2-3 minutes until the cream cheese is melted and well blended.
3. Add the shredded carrots to the skillet and mix well. Season with salt and pepper to taste; cook for another minute until everything is heated through.
4. Remove the skillet from heat and stir in the chopped green onions and blue cheese crumbles if using.
5. To serve, spoon a generous amount of the buffalo chicken mixture into a lettuce leaf, wrap it up like a taco, and enjoy!