Cajun Seared Scallops with Spicy Mustard Cream Delight

Ingredients

• 1 lb sea scallops, patted dry
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• to taste salt and pepper
• 1 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon lemon juice
• for garnish fresh chives, chopped

Instructions

1. Begin by ensuring that the scallops are thoroughly patted dry with paper towels. Season both sides of the scallops with salt, pepper, and Cajun seasoning, pressing it gently into the scallops for better adhesion.
2. In a small saucepan, combine the heavy cream, Dijon mustard, honey, and lemon juice over medium heat. Stir continuously until it comes to a gentle simmer. Let it cook for about 5 minutes or until it thickens slightly. Remove from heat and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the scallops in the skillet, giving them enough space to avoid overcrowding. Sear the scallops for 2-3 minutes on one side, or until they develop a golden crust. Flip the scallops and sear the other side for an additional 2-3 minutes, until the scallops are cooked through and opaque.
4. Quickly drizzle the spicy mustard cream over the seared scallops on a serving platter or individual plates. Garnish with chopped fresh chives for a pop of color and flavor.