Caprese Pasta Salad Fresh and Flavorful Recipe

Ingredients

• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1 cup fresh basil leaves, torn
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic glaze
• 1 teaspoon garlic powder
• to taste salt and pepper
• 0.25 teaspoon red pepper flakes (optional)

Instructions

1. In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
2. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool.
3. In a large mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and torn basil leaves.
4. Add the cooled pasta to the bowl with the tomatoes and mozzarella.
5. In a small bowl, whisk together the olive oil, balsamic glaze, garlic powder, salt, pepper, and optional red pepper flakes.
6. Pour the dressing over the pasta salad and gently toss everything together until evenly coated.
7. Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
8. Give the salad a final toss before serving and adjust seasoning if needed.