Caprese Stuffed Chicken Juicy and Flavorful Delight

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup fresh mozzarella cheese, diced
• 1 large tomato, diced
• 0.5 cup fresh basil leaves, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 0 to taste salt and pepper
• 1 teaspoon dried Italian herbs
• 0 for garnish fresh basil leaves

Instructions

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, create a pocket in each chicken breast by slicing it horizontally without cutting all the way through.
3. In a medium bowl, combine the diced mozzarella, diced tomato, chopped fresh basil, minced garlic, balsamic vinegar, olive oil, salt, pepper, and dried Italian herbs. Stir until well mixed.
4. Stuff each chicken breast pocket with the mozzarella mixture, dividing it equally among the chicken breasts.
5. Secure the openings with toothpicks or kitchen twine to prevent the filling from leaking out during cooking.
6. Season the outside of the chicken breasts with salt, pepper, and a drizzle of olive oil.
7. Heat a large oven-safe skillet over medium heat and add the stuffed chicken breasts. Sear for about 4-5 minutes on each side until golden brown.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink inside (internal temperature should reach 165°F / 75°C).
9. Remove the skillet from the oven and let the chicken rest for 5 minutes before slicing.
10. Garnish with fresh basil leaves and a drizzle of balsamic reduction if desired before serving.