Cheesy Broccoli Rice Casserole Easy and Tasty Dish

Ingredients

• 2 cups broccoli florets, steamed
• 1 cup uncooked brown rice
• 2.25 cups vegetable broth
• 1 cup shredded cheddar cheese
• 0.5 cup cream cheese, softened
• 0.5 cup sour cream
• 0.5 cup milk
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup breadcrumbs (optional for topping)
• 2 tablespoons olive oil (for greasing the baking dish)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, combine the uncooked brown rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 30-35 minutes until the rice is tender and the liquid has been absorbed.
3. While the rice cooks, in a separate mixing bowl, combine the shredded cheddar cheese, cream cheese, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
4. Once the rice is done, fluff it with a fork and then fold in the steamed broccoli and cheese mixture until everything is evenly coated.
5. Lightly grease a 9x13 inch baking dish with olive oil. Pour the broccoli and rice mixture into the dish, spreading it out evenly.
6. If using, sprinkle the breadcrumbs over the top of the casserole for a crunchy texture.
7. Bake in the preheated oven for 25-30 minutes, until the top is bubbly and lightly golden.
8. Allow the casserole to cool for a few minutes before serving.