Cheesy Broccoli Rice Casserole Easy Family Favorite

Ingredients

• 2 cups cooked white rice
• 2 cups fresh broccoli florets (steamed)
• 1 cup sharp cheddar cheese, shredded
• 1 cup cream of mushroom soup
• 1 2 milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 2 black pepper
• 1 2 salt
• 1 4 cup breadcrumbs (optional for topping)
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic and sauté until they are soft and translucent, about 4-5 minutes.
3. In a large mixing bowl, combine the cooked rice, steamed broccoli, sautéed onion and garlic mixture, cream of mushroom soup, milk, dried thyme, salt, and black pepper. Mix until all ingredients are well incorporated.
4. Fold in 3/4 cup of the shredded cheddar cheese, reserving the remaining 1/4 cup for topping.
5. Transfer the rice and broccoli mixture into a greased 9x13-inch baking dish, spreading it evenly.
6. Optional: Sprinkle the breadcrumbs evenly over the top for added crunch.
7. Top the casserole with the reserved 1/4 cup of shredded cheddar cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and slightly golden brown.
9. Allow the casserole to cool slightly before serving.