Cheesy Broccoli Rice Casserole Easy Family Meal

Ingredients

• 2 cups cooked white or brown rice
• 2 cups fresh broccoli florets (steamed until tender)
• 2 cups shredded sharp cheddar cheese
• 1 cup cream of mushroom soup (or homemade)
• 0.5 cup milk
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 0.5 teaspoon paprika
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 1 cup crushed buttery crackers (for topping)

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or casserole dish with cooking spray or butter.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
3. In a mixing bowl, combine the cooked rice, steamed broccoli, 1 ½ cups of shredded cheddar cheese, cream of mushroom soup, milk, paprika, black pepper, and salt. Stir until well combined.
4. Transfer the rice and broccoli mixture to the greased baking dish, spreading it out evenly.
5. Sprinkle the remaining ½ cup of cheddar cheese on top of the casserole. Follow with an even layer of crushed buttery crackers for a crunchy topping.
6. Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes.
7. After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and the topping is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving.