Cheesy Corn Casserole Delightful and Simple Recipe

Ingredients

• 4 cups canned corn (drained) or fresh corn kernels
• 1 cup shredded sharp cheddar cheese
• 1 cup cream-style corn
• 0.5 cup finely chopped red bell pepper
• 0.5 cup finely chopped onion
• 1 cup sour cream
• 1 cup crushed buttery crackers
• 0.33 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• to taste salt and pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained corn, cream-style corn, sour cream, and melted butter. Mix until well blended.
3. Stir in the finely chopped red bell pepper and onion, mixing well.
4. Add the garlic powder, paprika, salt, and pepper to the mixture and stir until evenly combined.
5. Fold in half of the shredded cheddar cheese (reserve the other half for topping).
6. Pour the corn mixture into a greased 9x13-inch baking dish, spreading it evenly.
7. In a separate bowl, mix the crushed buttery crackers with the remaining shredded cheddar cheese. Sprinkle this topping evenly over the corn mixture.
8. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden brown on top.
9. Remove from the oven and let it cool for a few minutes before serving.