Chicken Alfredo Roll Ups Creamy and Tasty Delight

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 0.5 cup grated Parmesan cheese
• 2 cups Alfredo sauce
• 8 large tortillas (your choice: flour or whole wheat)
• 0.5 teaspoon garlic powder
• 0.5 teaspoon Italian seasoning
• to taste Salt and pepper
• for garnish Chopped parsley

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.
3. Spread a small amount of Alfredo sauce on a tortilla. Place a generous scoop of the chicken mixture in the center of the tortilla.
4. Roll the tortilla tightly around the filling and place seam-side down in a greased baking dish. Repeat with remaining tortillas.
5. Once all roll-ups are in the dish, pour the remaining Alfredo sauce over the top, making sure to cover all of the roll-ups.
6. Sprinkle the remaining mozzarella cheese and Parmesan cheese over the Alfredo sauce.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.