Chili Lime Corn on the Cob Flavorful Summer Treat

Ingredients

• 4 ears medium ears of sweet corn, husked
• 3 tablespoons unsalted butter, melted
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon garlic powder
• to taste Salt
• for garnish Fresh cilantro, finely chopped
• for serving Lime wedges

Instructions

1. Preheat your grill to medium-high heat.
2. Husk the corn, removing all silk and any brown threads.
3. In a small bowl, mix together the melted butter, lime juice, chili powder, smoked paprika, garlic powder, and salt. Stir until well combined.
4. Brush the butter mixture generously over each ear of corn, ensuring they are well coated.
5. Place the corn directly on the grill and cook for about 10-12 minutes, turning occasionally until the corn is tender and slightly charred.
6. Once done, remove the corn from the grill and let it cool for a minute.
7. Sprinkle with additional chili powder and fresh cilantro before serving.
8. Serve with lime wedges on the side for an extra zing.