Chocolate Coconut Energy Balls Simple Healthy Snack
Ingredients
- 1 cup rolled oats
- 0.5 cup almond butter
- 0.25 cup honey or maple syrup
- 0.33 cup unsweetened cocoa powder
- 0.5 cup shredded unsweetened coconut
- 0.25 cup chia seeds
- 0.25 cup mini dark chocolate chips
- 1 teaspoon vanilla extract
- a pinch sea salt
Instructions
- In a large mixing bowl, combine the rolled oats, cocoa powder, shredded coconut, chia seeds, and sea salt. Mix well.
- In a separate bowl, blend together the almond butter, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir until everything is evenly incorporated.
- Gently fold in the mini dark chocolate chips.
- Once the mixture is well combined, use your hands to form small balls (about 1 inch in diameter).
- Place the formed energy balls on a parchment-lined baking sheet.
- Refrigerate the energy balls for at least 30 minutes to help them firm up.
- Once firm, transfer to an airtight container and store in the fridge for up to a week.
💡 Chef's Notes
Arrange the energy balls in a small wooden bowl or plate, dust them lightly with extra shredded coconut, and serve as a healthy snack option for guests.