Chocolate Mousse Cup Hearts Delightful and Easy Treat

Ingredients

• 200 g dark chocolate (70% cocoa), chopped
• 3 large eggs, separated
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• a pinch salt
• Fresh berries and mint leaves for garnish

Instructions

1. Begin by lightly melting the dark chocolate. Place the chopped chocolate in a heatproof bowl and set it over a saucepan of simmering water. Stir occasionally until fully melted and smooth. Remove from heat and let cool slightly.
2. In a separate medium bowl, beat the egg yolks with the sugar and vanilla extract until the mixture is pale and creamy. Slowly pour in the melted chocolate, stirring constantly until well combined.
3. In a clean bowl, using an electric mixer, beat the egg whites with a pinch of salt until stiff peaks form. Fold the egg whites gently into the chocolate mixture, being careful not to deflate the batter.
4. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until fully combined and smooth.
5. Spoon the mousse into heart-shaped silicone molds or cup portions. Smooth the tops and tap the molds lightly on the counter to release any bubbles.
6. Cover the molds with plastic wrap and refrigerate for at least 3 hours, or until set.
7. Once set, gently remove the mousse hearts from the molds. Transfer to a plate or individual serving cups.
8. Garnish with fresh berries and mint leaves for an elegant finish.