Cilantro Lime Quinoa Salad Fresh and Flavorful Recipe

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 red bell pepper diced
• 0.5 red onion finely chopped
• 1 avocado diced
• 0.25 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 2 limes Juice of
• 1 teaspoon cumin
• to taste Salt and pepper

Instructions

1. In a medium saucepan, combine the rinsed quinoa and water (or vegetable broth). Bring to a boil over medium-high heat.
2. Reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the water is absorbed. Remove from heat and let it cool.
3. In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced red bell pepper, finely chopped red onion, and diced avocado.
4. Once the quinoa has cooled, add it to the bowl with the vegetables.
5. In a small bowl, whisk together the olive oil, lime juice, cumin, and a pinch of salt and pepper to create the dressing.
6. Pour the dressing over the quinoa and vegetable mixture, and add the chopped cilantro. Gently toss everything together until well combined.
7. Adjust seasoning with extra salt, pepper, or lime juice, if needed.
8. Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.