Classic Chicken Noodle Soup Flavorful Comfort Meal

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium carrots, sliced
• 2 stalks celery, sliced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 leaf bay leaf
• 2 cups egg noodles
• to taste salt and pepper
• for garnish fresh parsley, chopped

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and sauté for about 3-4 minutes until translucent.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the sliced carrots and celery to the pot, cooking for an additional 5 minutes.
5. Pour in the chicken broth and bring to a simmer.
6. Stir in the shredded chicken, dried thyme, dried rosemary, and bay leaf.
7. Let the soup simmer for about 15-20 minutes to allow the flavors to meld together.
8. Remove the bay leaf and add the egg noodles to the pot. Cook for about 7-9 minutes or until the noodles are tender.
9. Season with salt and pepper to taste.
10. Garnish with freshly chopped parsley before serving.