Classic Spinach Quiche Tasty and Simple Recipe

Ingredients

• 1 pie crust homemade or store-bought
• 4 cups fresh spinach, washed and chopped
• 1 cup Gruyère cheese, grated
• 1 cup heavy cream
• 4 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon nutmeg
• to taste salt and pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add minced garlic and sauté for an additional minute until fragrant.
4. Incorporate the chopped spinach into the skillet, cooking until just wilted, about 2-3 minutes. Remove from heat and let cool slightly.
5. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
6. Stir in the grated Gruyère cheese, nutmeg, and season with salt and pepper to taste.
7. Add the cooled spinach mixture to the egg and cheese mixture, stirring until combined.
8. Place the pie crust in a 9-inch pie dish and pour the spinach mixture into the crust.
9. Bake in the preheated oven for 30-35 minutes or until the quiche is set and slightly golden on top.
10. Allow the quiche to cool for 10 minutes before slicing.