Coconut Lime Shrimp Tacos Flavorful and Fresh Dish

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup coconut milk
• 1 tablespoon lime zest
• 2 tablespoons fresh lime juice
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• to taste salt and pepper
• 8 small corn tortillas
• 1 cup shredded purple cabbage
• 1 avocado, sliced
• fresh cilantro for garnish
• lime wedges for serving

Instructions

1. In a medium bowl, combine the coconut milk, lime zest, lime juice, garlic powder, paprika, salt, and pepper. Whisk until well mixed.
2. Add the shrimp to the marinade and let it soak for about 15-20 minutes in the refrigerator.
3. While the shrimp marinates, preheat a grill or skillet over medium heat.
4. Remove the shrimp from the marinade and discard the marinade. Grill or sauté the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.
5. Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until soft and pliable.
6. Assemble the tacos by placing a layer of shredded cabbage on each tortilla, followed by a few shrimp, avocado slices, and fresh cilantro.
7. Serve tacos with lime wedges on the side for an extra citrus burst.