Coleslaw Recipe for Crunchy Citrus Delight

Ingredients

• 4 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 1 large carrot, grated
• 1 large red bell pepper, julienned
• 0.5 cup fresh cilantro, chopped
• 0.5 cup green onions, sliced
• 0.25 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon honey
• 1 large orange, juice and zest
• 1 large lime, juice
• 1 teaspoon cumin
• to taste salt
• to taste pepper

Instructions

1. In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, grated carrot, julienned red bell pepper, chopped cilantro, and sliced green onions. Toss gently to mix.
2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, honey, orange juice and zest, lime juice, cumin, salt, and pepper until smooth and well combined.
3. Pour the dressing over the cabbage mixture and gently mix until all the vegetables are well coated.
4. Cover the coleslaw and let it rest in the refrigerator for at least 30 minutes to allow the flavors to meld and the crunch to soften slightly.
5. Just before serving, give the coleslaw a good stir and taste. Adjust the seasoning with additional salt or pepper if needed.
6. Serve the coleslaw in a large bowl or individual cups, garnished with a sprig of cilantro and an orange wedge for an extra pop of color and zest.