Creamy Cajun Sausage Pasta Flavorful Dinner Delight

Ingredients

• 12 oz penne pasta
• 1 lb smoked sausage, sliced
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper diced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons Cajun seasoning
• to taste salt and pepper
• 1 cup shredded Monterey Jack cheese
• for garnish fresh parsley, chopped

Instructions

1. Cook Pasta: Begin by cooking the penne pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced smoked sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
3. Sauté Vegetables: In the same skillet, add the diced onion, minced garlic, and bell pepper. Sauté for 3-4 minutes until the veggies are tender.
4. Add Tomatoes and Seasoning: Stir in the drained diced tomatoes and Cajun seasoning. Cook for another 2 minutes to allow the flavors to mingle.
5. Create Creamy Sauce: Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a simmer and allow it to cook for about 5 minutes, thickening slightly.
6. Combine Ingredients: Return the browned sausage to the skillet. Add the cooked pasta and toss everything together. Let it cook for an additional 2-3 minutes, ensuring the pasta is coated in the creamy sauce.
7. Add Cheese: Stir in the Monterey Jack cheese until melted and smooth. If needed, season with salt and pepper to taste.
8. Serve: Remove from heat and plate the creamy Cajun sausage pasta. Garnish with freshly chopped parsley for a pop of color.