Creamy Spinach and Artichoke Pasta Delight Recipe

Ingredients

• 8 oz pasta (penne or fettuccine)
• 1 cup fresh spinach, roughly chopped
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 0 to taste salt and pepper
• 0 for garnish fresh parsley, chopped

Instructions

1. In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the chopped artichoke hearts and spinach to the skillet, cooking until the spinach has wilted down (about 2-3 minutes).
4. Pour in the heavy cream, stirring well to combine. Allow the mixture to simmer for about 2-3 minutes.
5. Stir in the mozzarella cheese and Parmesan cheese, mixing until melted and creamy.
6. Season with oregano, salt, and pepper to taste.
7. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.
8. Remove from heat and let it sit for a couple of minutes to thicken up slightly.
9. Serve warm, garnished with fresh parsley.