Creamy Spinach and Artichoke Pasta Delight Recipe

Ingredients

• 300 g pasta (such as fettuccine or penne)
• 2 cups fresh spinach, chopped
• 1 can (400g) artichoke hearts, drained and roughly chopped
• 1 cup heavy cream
• 1 cup cream cheese, softened
• 2 cloves garlic, minced
• 0.5 cup grated Parmesan cheese
• 0.5 teaspoon dried oregano
• 0.25 teaspoon red pepper flakes (optional, for heat)
• to taste salt and pepper
• 2 tablespoons olive oil
• for garnish fresh basil leaves

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Stir in the chopped spinach and artichoke hearts. Cook for about 3-4 minutes, until the spinach has wilted down.
4. Lower the heat and mix in the heavy cream, cream cheese, and Parmesan cheese. Stir continuously until the cream cheese has melted and the sauce is creamy and smooth.
5. Add oregano, red pepper flakes (if using), salt, and pepper. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
6. Add the cooked pasta to the skillet. Toss everything together until the pasta is well coated in the creamy sauce.
7. Remove from heat and serve immediately, garnished with fresh basil leaves.