Creamy Tomato Basil Soup Comforting Delightful Dish

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (14 oz each) crushed tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• to taste salt and pepper
• 1 cup heavy cream
• 1 cup fresh basil leaves, chopped
• for garnish croutons

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until the onion is translucent.
2. Stir in the minced garlic and sauté for 1 more minute until fragrant.
3. Add the crushed tomatoes, vegetable broth, sugar, and oregano to the pot. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld together.
5. After simmering, use an immersion blender (or transfer to a regular blender in batches) to puree the soup until smooth.
6. Return the soup to the pot over low heat and stir in the heavy cream. Allow it to heat through but do not boil.
7. Finally, stir in the fresh basil leaves and adjust seasoning if needed.
8. Serve hot, garnished with croutons on top for added texture.