Creamy Tomato Basil Soup Flavorful and Simple Recipe

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cans (14 oz each) diced tomatoes in juice
• 1 cup vegetable broth
• 1 teaspoon sugar (optional)
• to taste salt and pepper
• 1 cup heavy cream or coconut cream
• 1 cup fresh basil leaves, chopped
• 1 tablespoon balsamic vinegar
• as needed croutons and fresh basil for garnishing

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the diced tomatoes (with their juice), vegetable broth, and sugar (if using). Bring the mixture to a simmer, then reduce the heat to low. Season with salt and pepper to taste.
4. Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
5. Carefully blend the soup until smooth using an immersion blender, or transfer to a countertop blender in batches. Return to the pot.
6. Stir in the heavy cream or coconut cream and bring back to a gentle simmer.
7. Add the chopped fresh basil and balsamic vinegar, stirring well to incorporate. Adjust seasoning if needed.
8. Serve hot, garnished with croutons and fresh basil leaves.